Best 5 Jalapeno Cranberry Relish Recipes
**Tantalize your taste buds with a delightful journey through the world of Jalapeno Cranberry Relish, a culinary masterpiece that blends sweet, tangy, and spicy flavors in perfect harmony.**
From the classic Jalapeno Cranberry Relish with its vibrant red color and burst of flavor, to the unique Jalapeno Cranberry Relish with Apples that adds a touch of sweetness and crunch, each recipe promises a tantalizing experience. Explore the zesty Jalapeno Cranberry Relish with Orange for a citrusy twist, or indulge in the smoky Jalapeno Cranberry Relish with Chipotle for a touch of heat. For a healthier option, try the guilt-free Jalapeno Cranberry Relish without Sugar, which retains all the flavor without compromising your well-being. And for those who love a bit of spice, the Jalapeno Cranberry Relish with Spicy Peppers is sure to ignite your palate.
**With so many irresistible variations to choose from, this versatile condiment will elevate any dish, whether it's grilled meats, roasted vegetables, or even a simple cheese platter. Embark on a culinary adventure and discover the perfect Jalapeno Cranberry Relish recipe to tantalize your taste buds and create memories that will last a lifetime.**
CRANBERRY-JALAPENO RELISH
This is a fabulous and spicy cranberry relish; the best I have ever eaten!
Provided by Donna Lasater
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 24
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the cranberries, orange juice, onion, cilantro, garlic, jalapeno, lime juice, cumin and salt.
- Stir together and chill 2 hours before serving.
Nutrition Facts : Calories 20 calories, Carbohydrate 5.3 g, Fiber 0.4 g, Protein 0.1 g, Sodium 49.2 mg, Sugar 3.9 g
CRANBERRY-ORANGE-JALAPENO RELISH
This cranberry-orange-jalapeño relish is an easy addition to the Thanksgiving menu since it doesn't require any cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 10
Steps:
- Place cranberries in food processor and pulse to chop coarsely, about 5 pulses. Transfer to a medium bowl.
- Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans and toss to combine.
JALAPENO CRANBERRY RELISH
This is a great recipe I found in the San Antonio Express News. So far we've tried it with turkey and fish, and it was great! I also think it would go nicely with beef or pork. Very simple and quick to make. I'm thinking about adding a little orange zest next time. Cooking time is actually refrigeration time.
Provided by texasgal
Categories Low Protein
Time P2DT10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Remove seed and stems from jalapenos.
- Chop jalapenos and cranberries finely.
- Add sugar.
- Refrigerate for 2 days before using. NOTE: The first time I made this, I only refrigerated it for 1 day and it was really good. However, it was even better after 2 days.
Nutrition Facts : Calories 342.4, Fat 0.3, Sodium 2.2, Carbohydrate 88.2, Fiber 5.2, Sugar 79.7, Protein 0.8
JACQUES PEPIN'S JALAPENO CRANBERRY RELISH
Steps:
- Combine all the ingredients for the cranberry relish in a stainless steel saucepan, cover, and bring to a boil. Reduce the heat to low, cover, and boil gently for 10 to 12 minutes. Set off the heat until cool, then cover and refrigerate. (This relish is best made a day ahead, as it develops taste after a few hours.) The relish will keep, refrigerated, for several weeks and is excellent with cold roasts or pâtés.
CRANBERRY-JALAPENO RELISH
Taken from the Backwoods Home magazine. I recently made this as per directions. However, after using it I decided to cook it and add a tad more sugar, we liked it better this way. So, I have added the sugar amount to include the addition of more sugar. I would also encourage anyone who makes this to use a lime that does not have alot of pith. I used a regular lime this time, but would use a key lime next time. All in all I would make this again, however, it does not replace plain ol jellied cranberry sauce according to my daughter.
Provided by Shirl
Categories Jellies
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Wash cranberries, lime and jalapenos.
- Deseed and remove pith of the lime.
- Grind the cranberries, lime, and jalapenos, I used a food processor.
- Add the sugar and mix well.
- Refrigerate the mixture for at least three hours so flavors can meld.
- Or as we liked it simmered for 1/2 an hour or so (until desired thickness) and cooled.
Nutrition Facts : Calories 129, Fat 0.2, Sodium 2.5, Carbohydrate 33.8, Fiber 5.6, Sugar 23.6, Protein 0.6
Tips:
- To make the relish spicier, use more jalapeños or add a pinch of cayenne pepper.
- For a sweeter relish, use more cranberries or add a tablespoon of honey.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- You can also use other fruits in this relish, such as apples, pears, or oranges.
- This relish is a great way to use up leftover cranberries after Thanksgiving or Christmas.
- Store the relish in a jar in the refrigerator for up to two weeks.
Conclusion:
This jalapeño cranberry relish is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for adding a sweet and spicy kick to sandwiches, wraps, and burgers. It can also be used as a dipping sauce for appetizers or as a glaze for grilled meats. No matter how you choose to use it, this relish is sure to be a hit.
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