Best 2 Jalapeno Cornbread Waffles Recipes

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## Jalapeño Cornbread Waffles: A Spicy and Savory Delight
Indulge in a unique culinary experience with Jalapeño Cornbread Waffles, a delightful fusion of classic comfort and vibrant flavors. These waffles bring together the homely charm of cornbread with a touch of heat from jalapeños, resulting in a tantalizingly spicy and savory treat. Perfectly crispy on the outside and moist and fluffy on the inside, these waffles are sure to become a favorite for breakfast, brunch, or even as a delightful snack. Along with the main Jalapeño Cornbread Waffle recipe, this article also offers variations to cater to different dietary preferences and tastes, including gluten-free and vegan options. Get ready to embark on a culinary journey that promises a harmonious blend of flavors and textures, leaving your taste buds craving more.

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JALAPENO CHEDDAR CORNBREAD WAFFLES



Jalapeno Cheddar Cornbread Waffles image

Try these quick and easy Jalapeño Cheddar Cornbread Waffles for a savory breakfast. These cornbread waffles are excellent for making hearty breakfast sandwiches, served with bacon and eggs or a scoop of chili on top!

Provided by Annie Holmes

Categories     Breakfast

Time 12m

Number Of Ingredients 8

1 cup cornmeal
1/2 cup shredded cheddar cheese
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg, beaten
1 cup milk
1 fresh jalapeno, seeded and diced

Steps:

  • Heat your waffle iron to medium heat according to manufactures directions.
  • Combine the cornmeal, cheese, baking powder, salt and pepper in a medium size mixing bowl. Stir until mixture is well combined.
  • Add in the beaten egg, milk, and diced jalapeno.
  • Scoop batter into waffle iron and let it cook according to your waffle makers directions or until steam stops emitting from your waffle maker. (This was about 2 minutes for me)

Nutrition Facts : Calories 146 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 5 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 359 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

JALAPENO CORNBREAD WAFFLES



Jalapeno Cornbread Waffles image

These are a delicious savory waffle that can be used as a bed for your favorite chili or meat gravy. They also make a mean sandwich when split in half. The recipe has the instructions for both gluten free and regular. Leftovers can be stored in a sealed plastic bag and toasted as needed.

Provided by PaulaG

Categories     Quick Breads

Time 19m

Yield 9 waffles, 9 serving(s)

Number Of Ingredients 15

1 cup cornmeal or 1 cup gluten free cornmeal
1 cup all-purpose flour or 1 cup all purpose gluten-free flour
2 1/2 teaspoons baking powder
1 teaspoon xanthan gum, optional for gluten free only
1 tablespoon sugar
1 teaspoon cumin
1/4 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons dry buttermilk
1 1/4-1 1/2 cups water
1/4 cup vegetable oil (I use coconut oil.)
2 large eggs, separated
1 medium ear corn on the cob, kernels cut off and cob scraped
2/3 cup grated sharp cheddar cheese
1 -2 medium jalapeno pepper, finely diced (Remove seeds and ribs for a milder flavor.)

Steps:

  • In a large mixing bowl, blend together the cornmeal through buttermilk powder. In a 2 cup measuring cup, measure 1 1/4 cups of warm water, oil and egg yolks. Add the liquid ingredients to dry and combine thoroughly. Mix in additional water as needed to make a smooth batter. Stir in the corn, cheese and peppers. Beat the egg whites until stiff and fold into mixture.
  • Preheat waffle iron as per manufacturers directions. Lightly coat with cooking spray. Spoon batter onto to hot waffle iron and bake until golden brown. Repeat for additional waffles.
  • Please note: My waffle iron is a 2 waffle Belgian waffle iron and each waffle measures 4 in x 3-1/2 inches.

Tips:

  • To achieve a crispy exterior and a fluffy interior, ensure the waffle iron is adequately preheated before pouring the batter.
  • For a spicier waffle, consider finely chopping a jalapeño pepper and incorporating it into the batter.
  • Fresh corn adds a delightful sweetness to the waffles. However, if unavailable, frozen corn may be substituted.
  • Buttermilk imparts a tangy flavor to the waffles. If unavailable, regular milk can be used instead.
  • For a gluten-free option, use gluten-free flour instead of all-purpose flour.

Conclusion:

These jalapeño cornbread waffles offer a unique and flavorful twist on the classic breakfast dish. With a combination of hearty cornmeal, zesty jalapeños, and a touch of sweetness from the corn, these waffles are sure to tantalize your taste buds. Whether served with butter and syrup, or dressed up with savory toppings, these waffles are a delightful addition to any brunch or breakfast spread. Experiment with different variations, such as adding cheese or bacon, to create your personalized flavor profile. Unleash your creativity and enjoy the delightful experience of homemade jalapeño cornbread waffles.

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