Best 5 Jalapeno Cornbread Casserole Recipes

Indulge in a delectable journey of flavors with our tantalizing Jalapeño Cornbread Casserole, a harmonious blend of sweet corn, savory jalapeños, and a delightful cornbread crust. This extraordinary dish is not just a casserole; it's an explosion of textures and tastes that will captivate your senses.

The journey begins with a creamy corn filling, where plump kernels dance in a luscious sauce infused with the zesty kick of jalapeños. This vibrant filling is then nestled amidst a golden-brown cornbread crust, creating a symphony of flavors that will leave you craving for more.

But that's not all; this article unveils a treasure trove of cornbread casserole recipes, each with its own unique twist. From the classic Southern-style cornbread casserole, brimming with bacon, cheddar cheese, and a hint of sweetness, to the innovative Mexican-inspired casserole, bursting with black beans, corn, and a delightful blend of spices, this article has something for every palate.

So, embark on this culinary adventure and discover the endless possibilities of cornbread casserole. Whether you prefer a traditional taste or crave a burst of bold flavors, these recipes will guide you to create a dish that will be the star of any gathering. Let your taste buds rejoice as you savor the harmonious blend of cornbread and tantalizing fillings, making each bite an unforgettable experience.

Let's cook with our recipes!

JALAPENO CHEDDAR CORN CASSEROLE

Jalapeno Cheddar Corn Casserole image

Give your jiffy corn casserole a kick with jalapenos! Use fresh or canned jalapeno peppers and cheddar cheese in this easy jalapeno cheddar corn casserole recipe.

Provided by Julie Clark

Categories Side Dish

Time 50m

Number Of Ingredients 7

Ingredients

8 ounces Jiffy Corn Muffin mix ((1 box))
15 ounces whole kernel corn ((drained))
15 ounces creamed corn ((not drained))
1 cup sour cream
1/2 cup melted butter
1 cup shredded cheddar cheese
2 jalapeno peppers, diced ((or you can use a drained 4 ounce can of jalapeno peppers))

Steps:

Preheat the oven to 350 degrees.
In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan.
Cook uncovered for 45 minutes or until lightly browned and set in the center.

Nutrition Facts : Calories 331 kcal, Carbohydrate 32 g, Protein 6 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 48 mg, Sodium 555 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

JALAPENO CREAMED CORN CASSEROLE

Jalapeno Creamed Corn Casserole image

Corn casserole with a spicy kick.

Provided by ALMOSTEXACTLY

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (8.5 ounce) package corn muffin mix
1 cup sour cream
½ cup unsalted butter, melted
¼ cup diced pickled jalapeno pepper slices
1 pinch salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

Nutrition Facts : Calories 376 calories, Carbohydrate 43.1 g, Cholesterol 43.8 mg, Fat 22 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 12.1 g, Sodium 833.5 mg, Sugar 3.7 g

JALAPENO CORN CASSEROLE

Jalapeno Corn Casserole image

This corn casserole has been a hit wherever I've taken it.

Provided by SUSIE T

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h

Yield 6

Number Of Ingredients 4

Ingredients

2 (11 ounce) cans vacuum packed corn, drained
1 (8 ounce) package cream cheese, softened
⅓ cup evaporated milk
1 pickled jalapeno pepper, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 22.1 g, Cholesterol 45.1 mg, Fat 15.3 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 9 g, Sodium 202 mg, Sugar 4.9 g

JALAPENO CORNBREAD CASSEROLE

Jalapeno Cornbread Casserole image

This Jalapeno Cornbread Casserole combines a little bit of sweetness and heat to make one irresistible side dish.

Provided by Melissa Coleman

Categories Side Dish

Time 35m

Number Of Ingredients 8

Ingredients

1 - 8 ounce package cornbread mix
1 - 15 ounce can corn, drained
1 - 14.75 ounce can cream corn
1 egg
2 tablespoons butter, melted
4 strips of bacon, cooked and chopped
1 jalapeno, seeds removed and finely chopped
½ cup shredded cheddar cheese

Steps:

Preheat the oven to 400 degrees.
Stir together the cornbread mix, corn, cream corn, egg, and butter until well combined.
Fold in the bacon, jalapeno, and cheddar cheese.
Spray a quart-size casserole dish with nonstick cooking spray and spread the mixture evenly in the pan.
Bake in the preheated oven for 25 to 30 minutes, until the center of the casserole is set.
Allow to cool for five minutes, then enjoy.

SIMPLE JALAPENO CORN CASSEROLE

Simple Jalapeno Corn Casserole image

This is a simple, but yet delicious, creamy, baked corn casserole. It was given to my sister and I from a dear friend. We do not know where she got the recipe. We fix this dish quite often around our house.

Provided by NoCookDonna

Categories Corn

Time 40m

Yield 1 Casserole, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 1/2 ounce) can white corn, drained
1 (8 ounce) package cream cheese
4 tablespoons chopped jalapenos from a jars, drained (or more depending taste)
1/4 teaspoon butter (Or more depending on your taste)
1/4 cup milk

Steps:

This is best when sitting overnight in the refridgerator.
Soften the Cream Cheese & Butter in the milk in the microwave for about 1 minute.
Add the corn and peppers and pour into a casserole sprayed with cooking spray.
When ready to bake - preheat oven to 350 deg.
Bake for approximately 30 - 45 minutes.

Nutrition Facts : Calories 304.2, Fat 21.9, SaturatedFat 13.2, Cholesterol 65.1, Sodium 193.5, Carbohydrate 23.1, Fiber 3, Sugar 3.6, Protein 8.3

Tips:

Use fresh or frozen corn. Fresh corn is best, but frozen corn is a good option if you don't have fresh corn on hand. Just be sure to thaw the frozen corn before using it.
Use a variety of cheeses. This recipe uses a combination of cheddar cheese, Monterey Jack cheese, and Parmesan cheese. You can use any type of cheese you like, but be sure to use a variety of cheeses to create a flavorful casserole.
Add some spice. If you like spicy food, you can add some chopped jalapeños or cayenne pepper to the casserole. You can also add some chopped green chilies or salsa.
Serve the casserole hot. This casserole is best served hot out of the oven. You can also make it ahead of time and reheat it before serving.

Conclusion:

This jalapeño cornbread casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a new recipe to try, give this jalapeño cornbread casserole a try. You won't be disappointed!