Best 2 Jalapeno Corn Pudding Recipes

Indulge in a symphony of flavors with our Jalapeño Corn Pudding recipes, a delightful union of sweet corn, creamy custard, and a hint of heat. These recipes offer a range of options, from classic to innovative, ensuring there's something for every palate. Dive into the classic Jalapeño Corn Pudding, a timeless dish that delivers a perfect balance of flavors. For a touch of indulgence, try the Jalapeño Corn Pudding with Roasted Red Peppers, where the vibrant red peppers add a delightful sweetness and smoky aroma. If you prefer a more decadent experience, the Jalapeño Corn Pudding with Bacon and Cheese is sure to satisfy, with its savory bacon and melted cheese adding a richness that is simply irresistible. For a healthier twist, explore the Jalapeño Corn Pudding with Zucchini and Spinach, where the addition of these nutritious vegetables enhances both the flavor and nutritional value. And for a unique twist, the Jalapeño Corn Pudding with Black Beans and Corn Salsa brings together a medley of textures and flavors, creating a dish that's both visually appealing and delicious.

Let's cook with our recipes!

CHRISSY TEIGEN'S JALAPEñO-CHEDDAR CORN PUDDING RECIPE BY TASTY

Chrissy Teigen's Jalapeño-Cheddar Corn Pudding Recipe by Tasty image

Here's what you need: jalapeño, corn, butter, heavy cream, cornstarch, shredded cheddar cheese, cream-style corn, eggs, kosher salt

Provided by Katie Aubin

Categories Sides

Time 50m

Yield 10 servings

Number Of Ingredients 9

Ingredients

¼ cup jalapeño, 2 large or 4 small
2 large ears corn, or 1 can of corn kernels, drained
4 tablespoons butter, melted, plus more for the pan
¾ cup heavy cream
2 tablespoons cornstarch
2 cups shredded cheddar cheese
15 oz cream-style corn, 2 cans
6 eggs
kosher salt

Steps:

Using food safe gloves, dice the jalapeños, and cut the kernels off of the ears of corn.
Preheat the oven to 350°F (180 °C). Grease a 9x13-inch (23x33-cm) baking pan with butter.
In a large bowl, whisk the cornstarch into the heavy cream until smooth. Add 1½ cups (150 g) of cheddar, the creamed corn, fresh corn, jalapeños, melted butter, eggs, and salt and stir well. Taste and add more salt if necessary.
Pour the pudding into the baking pan and top with the remaining ½ cup cheddar.
Bake until set, 45-50 minutes. Fire up the broiler and broil until the top is browned, 1-2 minutes.
Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 19 grams, Fat 24 grams, Fiber 1 gram, Protein 12 grams, Sugar 3 grams

JALAPENO CORN PUDDING

Jalapeno Corn Pudding image

This is a wonderful combination of the Old West and the Deep South- a side dish with some kick! Originally from the R.S.V.P. section of a December 1989 issue of Bon Apetit. It's a recipe requested from the Old Pineville Depot Restaurant in Charlotte, North Carolina.

Provided by Leslie in Texas

Categories Corn

Time 1h20m

Yield 9-12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups creamed corn
1 cup yellow cornmeal
1 cup butter, melted (2 sticks)
3/4 cup buttermilk
2 medium onions, chopped
2 eggs, beaten
1/2 teaspoon baking soda
1 1/2-2 cups sharp cheddar cheese, grated
3 jalapeno peppers, seeded, deveined and diced

Steps:

Preheat oven to 350 degrees.
Grease a 9-inch square baking pan.
Combine first seven ingredients in a large bowl and mix well.
Turn half of batter into pan: cover evenly with half of cheese, then peppers, then remaining cheese.
Top with remaining batter.
Bake 60 minutes.
Let cool 15 minutes, cut into squares and serve.

Nutrition Facts : Calories 372.7, Fat 28.7, SaturatedFat 17.5, Cholesterol 121.8, Sodium 496.3, Carbohydrate 22.2, Fiber 2, Sugar 3.9, Protein 9.1

Tips:

Fresh Corn is Best: Use fresh corn kernels for the best flavor. If using frozen corn, thaw it completely before using.
Don't Overcook the Corn: Overcooked corn will become tough and lose its sweetness. Cook the corn just until it is tender-crisp.
Use a Good Quality Cheese: The cheese is one of the key ingredients in this dish, so use a good quality cheese that you enjoy. A sharp cheddar or Monterey Jack cheese works well.
Don't Overmix the Batter: Overmixing the batter will make the pudding tough. Mix the ingredients just until they are combined.
Bake the Pudding in a Water Bath: Baking the pudding in a water bath helps to prevent it from becoming dry and overcooked.

Conclusion:

Jalapeno corn pudding is a delicious and easy-to-make side dish that is perfect for any occasion. It is creamy, cheesy, and has a slight kick from the jalapenos. This dish is sure to be a hit with your family and friends. So next time you are looking for a new side dish to try, give jalapeno corn pudding a try. You won't be disappointed!