Best 4 Jalapeno Corn Dip Recipes
Indulge in the tantalizing flavors of a classic Mexican-inspired party dip with our easy-to-follow recipe for Jalapeño Corn Dip. This creamy, cheesy, and slightly spicy dip is a guaranteed crowd-pleaser, perfect for potlucks, game days, or any social gathering. Featuring sweet corn, fire-roasted jalapeños, a blend of cheeses, and a touch of tangy sour cream, this dip is a symphony of flavors that will leave your taste buds dancing. Whether you prefer a mild or spicy kick, our recipe offers variations to suit your preference.
In addition to the classic Jalapeño Corn Dip recipe, we also present two exciting variations that add a unique twist to this beloved dish. The Bacon Jalapeño Corn Dip elevates the flavor with crispy bacon bits, adding an extra layer of savory smokiness. For those who crave a hint of sweetness, the Pineapple Jalapeño Corn Dip incorporates juicy pineapple chunks, creating a delightful balance of sweet and spicy.
With step-by-step instructions, cooking tips, and serving suggestions, our comprehensively detailed recipe guide ensures that you can effortlessly create a dip that will be the star of any occasion. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will tantalize your taste buds and make you the life of the party!
JALAPENO CORN DIP
This dip tastes similar to a jalapeno popper. Wonderful with tortilla chips or veggies!
Provided by AKOURINOS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 32
Number Of Ingredients 8
Steps:
- Mix corn, Cheddar-Monterey Jack cheese blend, sour cream, mayonnaise, cream cheese, green chiles, green onion, and jalapeno pepper together in a bowl.
Nutrition Facts : Calories 107 calories, Carbohydrate 5.7 g, Cholesterol 12.5 mg, Fat 8.2 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 2.7 g, Sodium 251.8 mg, Sugar 2 g
HOT AND CREAMY JALAPENO CORN DIP
Yummy, warm dip, great for anytime of year! Serve warm with chips.
Provided by Mrsvelasco
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Combine cream cheese and butter in a microwave-safe bowl; heat in microwave until mostly melted, about 30 seconds. Add corn, jalapeno peppers, cumin, and garlic powder to cream cheese mixture.
- Heat mixture in microwave until warm, 1 to 2 minutes.
Nutrition Facts : Calories 260.7 calories, Carbohydrate 15.2 g, Cholesterol 61.4 mg, Fat 21.5 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 13.2 g, Sodium 378.1 mg, Sugar 2.5 g
SLOW-COOKER CORN-JALAPEñO-BACON DIP
Add this slow-cooker dip to your party-recipe repertoire!
Provided by By Haley Nelson
Categories Appetizer
Time 2h15m
Yield 10
Number Of Ingredients 9
Steps:
- Spray slow cooker with cooking spray. Place cheeses, garlic, frozen corn, jalapeño chiles, and liquid from chiles in slow cooker. Cover and cook on Low heat setting 2 hours, stirring a couple of times during cooking.
- Stir in half of the chopped bacon. Transfer to serving bowl, and top with remaining bacon and scallions. Alternatively, you can serve this dip right out of the slow cooker.
- Serve with tortilla chips and lime wedges on the side.
Nutrition Facts : Calories 220, Carbohydrate 10 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g
JALAPEñO, CRAB, & CORN DIP RECIPE - (4.6/5)
Provided by á-174535
Number Of Ingredients 13
Steps:
- In a medium skillet heat butter over medium heat until melted. Add frozen corn, sweet pepper, and garlic; cook and stir for about 5 minutes or until tender. In a medium bowl combine sour cream, mayonnaise, jalapeño peppers, Worcestershire sauce, and, if desired, hot pepper sauce. Stir in corn mixture, crabmeat, and Monterey Jack cheese. Transfer crab mixture to a 1 1/2-quart slow cooker. Cover and cook on low-heat setting for about 1 1/2 to 2 hours or until heated through. Sprinkle with Parmesan cheese. Serve with blue corn chips.
Tips:
- Choose the right kind of corn: Fresh, frozen, or canned corn can all be used in this recipe, but fresh corn will give you the best flavor. If using frozen corn, thaw it before using.
- Roast the corn: Roasting the corn adds a delicious smoky flavor to the dip. You can roast the corn in the oven or on the grill.
- Use a variety of cheeses: This recipe calls for a combination of cheddar cheese and cream cheese, but you can use any type of cheese you like. Some other good options include Monterey Jack, Pepper Jack, and queso Oaxaca.
- Add some heat: If you like your dip spicy, add a diced jalapeño pepper or two. You can also add some cayenne pepper or chili powder.
- Serve with your favorite toppings: This dip is great served with tortilla chips, crackers, or vegetables. You can also top it with additional cheese, sour cream, or salsa.
Conclusion:
This jalapeño corn dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is creamy, cheesy, and has just the right amount of spice. With a few simple ingredients and a little bit of time, you can have a delicious dip that everyone will love.
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