Best 9 Jalapeno Corn Casserole Recipes

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**Kick Off Your Taste Buds with a Spicy, Savory, and Sweet Treat: Discover the Delights of Jalapeño Corn Casserole**

Indulge in a culinary journey that blends the boldness of jalapeños with the comforting sweetness of corn in a delectable casserole. This dish promises an explosion of flavors, offering a perfect balance of heat, sweetness, and cheesy goodness. Embark on a flavor-packed adventure with our collection of jalapeño corn casserole recipes, featuring variations that cater to diverse preferences and dietary needs. From the classic Southern-style casserole to gluten-free and vegetarian options, each recipe guarantees a delightful twist on this classic dish. Get ready to tantalize your taste buds and impress your family and friends with this irresistible casserole extravaganza!

Check out the recipes below so you can choose the best recipe for yourself!

JALAPENO CREAMED CORN CASSEROLE



Jalapeno Creamed Corn Casserole image

Corn casserole with a spicy kick.

Provided by ALMOSTEXACTLY

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (8.5 ounce) package corn muffin mix
1 cup sour cream
½ cup unsalted butter, melted
¼ cup diced pickled jalapeno pepper slices
1 pinch salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

Nutrition Facts : Calories 376 calories, Carbohydrate 43.1 g, Cholesterol 43.8 mg, Fat 22 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 12.1 g, Sodium 833.5 mg, Sugar 3.7 g

JALAPENO CORN CASSEROLE



Jalapeno Corn Casserole image

This corn casserole has been a hit wherever I've taken it.

Provided by SUSIE T

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h

Yield 6

Number Of Ingredients 4

2 (11 ounce) cans vacuum packed corn, drained
1 (8 ounce) package cream cheese, softened
⅓ cup evaporated milk
1 pickled jalapeno pepper, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
  • In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 22.1 g, Cholesterol 45.1 mg, Fat 15.3 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 9 g, Sodium 202 mg, Sugar 4.9 g

CHEESY JALAPENO CORN CASSEROLE (SLOW COOKER)



Cheesy Jalapeno Corn Casserole (Slow Cooker) image

A yummy, easy and cheesy corn casserole served with a little heat! I typically add one whole large jalapeno, because I like it warmer!

Provided by itsnevrenough

Categories     Easy

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 15

8 ounces cream cheese, softened
2 eggs, beaten
1/2 cup sugar
3/4 cup flour
1/2 cup yellow cornmeal
1/2 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
15 ounces frozen corn
14 3/4 ounces creamed corn
1/2 jalapeno pepper, finely chopped
2 cups cheddar cheese, shredded
1 cup milk
2 tablespoons butter, melted

Steps:

  • Spray interior of slow cooker with cooking spray.
  • Mix together cream cheese, eggs and sugar.
  • Combine flour, cornmeal, baking powder, salt, garlic powder and pepper, then add to cream cheese mixture.
  • Add in the remaining ingredients, and mix well.
  • Cook in slow cooker 3-4 hours on high.

CHEESY JALAPENO CORN & RICE CASSEROLE



Cheesy Jalapeno Corn & Rice Casserole image

The title says it all, it's cheesy and full of corn and you can adjust the amount of heat to your taste. You can either pop it in the oven or in the microwave and you have an instant side dish.

Provided by Donna Graffagnino

Categories     Rice Sides

Time 50m

Number Of Ingredients 6

1/2 bell pepper, red or green, finely chopped (optional)
1 can(s) whole kernel corn or mexicorn, drained
1 can(s) creamed corn
2 Tbsp jalapeno peppers, finely chopped with seeds, more or less to your taste
1 1/2 - 2 c velveeta cheese, regular or mexican, cubed
2 1/2 - 3 c white rice, cooked

Steps:

  • 1. Option 1: Preheat oven to 350* F. In a large baking dish combine all ingredients and mix well.
  • 2. Bake for 35 minutes or until heated through. Stir well and serve.
  • 3. Option 2: In large microwave safe baking dish with lid, combine all ingredients together. Cover and cook on HI for 5 minutes. Stir, cover and cook on HI for another 5 minutes. Stir again, cover and cook on HI for 5 minutes more. If you want it creamier you can add a little milk before cooking the last 5 minutes.
  • 4. Remove from microwave, keep covered and let sit for 5 minutes. Enjoy! *TIPS: You can also add crushed red pepper flakes instead of jalapeno peppers if desired.

BONNIE'S JALAPENO CREAMED CORN CASSEROLE



BONNIE'S JALAPENO CREAMED CORN CASSEROLE image

This pretty dish is one that I created many years ago. My family loves it. You won't be disappointed in this delicious jalapeno creamed corn casserole. It is very easy to make and very tasty! Made with buttery creamed corn and a hint of heat from jalapeno. The red bell pepper mixed with the green jalapeno gives it a festive...

Provided by BonniE !

Categories     Side Casseroles

Time 1h30m

Number Of Ingredients 11

2 cans creamed corn
1/4 red bell pepper chopped fine
3 thin green onions chopped fine
1/2 cup corn meal
1/4 level teaspoon garlic powder
2 eggs beaten
1/2 cup sugar
1 stick of real butter melted
3 chopped jalapeno slices from jar
1/8 teaspoon red pepper flakes
1 teaspoon cornstarch

Steps:

  • 1. Pre-heat oven to 350 degrees. Grease a 2.5 quart pyrex dish.
  • 2. Melt a stick of butter over low heat in a small pan.
  • 3. Fine chop the red bell pepper, green onions and the jalapeno slices, set aside.
  • 4. In a medium mixing bowl add creamed corn, corn meal, cornstarch, sugar, garlic powder and stir to combine.
  • 5. Beat the two eggs and add to the mixture.
  • 6. Add fine chopped red bell pepper, green onions and jalapeno slices, add the melted butter, sprinkle with the red pepper flakes and stir.
  • 7. Pour into greased dish. Bake at 350 degrees, depending on your oven, 1 hour 15 minutes to 1 hour 30 minutes or until mixture is set and a lovely golden brown. When it is done, it pulls slightly away from the dish and a toothpick inserted in center comes out clean. Enjoy!

CHEESY JALAPENO CORN CASSEROLE



Cheesy Jalapeno Corn Casserole image

Number Of Ingredients 12

1 can 11 oz can corn, drained
1 can 14.75 oz can creamed corn
1 cup 8 oz sour cream
1 large egg, beaten
1 small onion, finely chopped
2 jalapeno, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
2 tablespoon butter, melted
1 package 7.5 oz corn muffin mix
1 1/2 cups shredded cheddar cheese, divided

Steps:

  • Preheat oven to 350. Grease a 9 x 13 casserole dish.
  • Stir together corn, sour cream and egg.
  • mix in remaining ingredients, reserving 1/2 cup cheese.
  • Pour into casserole dish and bake 30 minutes.
  • Sprinkle remaining cheese on top and bake another 15 minutes or until slight jiggle in the middle.

JALAPENO-CORN CASSEROLE



Jalapeno-Corn Casserole image

I've had this at potlucks and barbecues. I tend to make it a little hotter, using 2 to 3 jalapenos, but I am a fire-eater! I'm not sure where the recipe originated, but I got it from my friend Lori. I've made a few changes to it due to personal preferences. This recipe is easily halved. Great use for leftover rice....just eliminate step 1 in the directions.

Provided by breezermom

Categories     Cheese

Time 1h34m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 cup long-grain rice, uncooked
1 medium onion, chopped
2 garlic cloves, minced
1 medium green bell pepper, chopped (may substitute red bell pepper)
1 cup celery, chopped
1/2 cup butter, melted
1 -3 jalapeno pepper, seeded and chopped (based on your heat tolerance)
2 (16 1/2 ounce) cans cream-style corn
1 cup mild cheddar cheese, shredded
1/2 cup monterey jack cheese, shredded
1 tablespoon sugar
green pepper rings, cherry tomatoes, fresh chopped parsley or cilantro

Steps:

  • Cook the rice according to the package directions; set the rice aside.
  • Saute onion, garlic, bell pepper, and celery in the melted butter in a large skillet until the vegetables are tender.
  • Combine the reserved rice and sauteed vegetables in a large bowl. Add the jalapeno peppers, corn, cheese, and sugar. Stir well.
  • Spoon the corn mixture into a lightly greased, shallow 2 quart casserole. Bake at 350 degrees for 40 to 45 minutes or until thoroughly heated. Garnish, if desired.

JALAPENO CORN CASSEROLE



Jalapeno Corn Casserole image

I make this tasty dish at Christmas time and add pimentos. The red from the pimentos and green from the jalapenos look festive. From cooking with Paula Deen.

Provided by Jill Cooks

Categories     Vegetables

Number Of Ingredients 6

4 (15.25 oz.) cans corn, drained
1 stick butter
8 oz. pkg. cream cheese, softened
1 cup canned evaporated milk
4 tablespoons all-purpose flour
4 jalapenos, seeded and chopped (if you don't like heat, use a green pepper instead)

Steps:

  • 1. Preheat oven to 400. Place corn evenly in the bottom of a 9x13 baking dish.
  • 2. In a medium saucepan, combine butter and cream cheese; cook over medium heat, stirring frequently, until butter is melted and mixture is smooth. Stir in milk and flour, and continue cooking until mixture is smooth and creamy, about 5 minutes. Stir in jalapenos. Pour butter mixture over corn; mix well.
  • 3. Bake for 30 minutes, or until bubbly and edges begin to brown.

JALAPENO CORN CASSEROLE



JALAPENO CORN CASSEROLE image

This dish goes great with bar b que or even good ol fried chicken...

Provided by BILLIE SCHEUMACK

Categories     Side Casseroles

Time 50m

Number Of Ingredients 6

3 can(s) white shoe peg corn
1 8oz pkg philly cream cheese
3 Tbsp flour
1 stick butter
1 c milk
2 Tbsp chopped jalapenos

Steps:

  • 1. Melt butter and cream cheese in saucepan. Add flour and stir (will be thick) slowly. Add milk and stir until consistency of pudding; add jalapenos. Drain corn and put in casserole dish. Add cream cheese mixture and cover. bake in 350 degree oven for 35 min. or until thicken and bubbly...

Tips:

  • For a creamier casserole, use heavy cream or half and half instead of milk.
  • Add a cup of shredded cheese, such as cheddar, Monterey Jack, or Pepper Jack, for extra flavor.
  • If you like a little heat, add a diced jalapeño pepper or a teaspoon of chili powder to the casserole.
  • For a crunchy topping, sprinkle some panko breadcrumbs or crushed tortilla chips on top of the casserole before baking.
  • Serve the casserole with a dollop of sour cream, guacamole, or salsa for a delicious and refreshing side dish.

Conclusion:

This jalapeño corn casserole is a delicious and easy side dish that is perfect for any occasion. With its creamy texture, sweet corn, and a hint of spice, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a tasty and easy side dish, give this jalapeño corn casserole a try!

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