Best 4 Jalapeno Cocktail Squares Recipes

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Tantalize your taste buds with a delightful culinary journey of flavors in the form of the enticing Jalapeno Cocktail Squares! These delectable treats are a harmonious blend of savory, spicy, and tangy notes, perfectly crafted to elevate any gathering or celebration. As you dive into this article, you'll discover a treasure trove of recipes, each offering a unique twist on this classic appetizer. From the traditional Jalapeno Popper Cocktail Squares, bursting with cheesy goodness, to the tangy Jalapeno Cranberry Cocktail Squares, infused with the vibrant flavors of cranberries, this article has something to cater to every palate. Prepare to embark on a zesty adventure as we explore these culinary gems, promising to leave your guests craving more.

Here are our top 4 tried and tested recipes!

10 JALAPEñO RECIPES: PICKLED JALAPEñOS & MORE!



10 Jalapeño Recipes: Pickled Jalapeños & More! image

Add big flavor to your meals with these easy homemade pickled jalapeños! With only 10 minutes hands on time, they add a tangy kick to tacos and chili.

Provided by Sonja Overhiser

Categories     Essentials

Time 10m

Number Of Ingredients 8

5 to 6 medium jalapeño peppers
2 garlic cloves
1/2 cup white vinegar
1/2 cup water
1 tablespoon sugar
2 teaspoons kosher salt
1 tablespoon black peppercorns
1 bay leaf

Steps:

  • Wash a wide-mouth pint mason jar and and its lid in hot soapy water. Then rinse and let air dry.
  • Thinly slice the jalapeño peppers. Fill the jar with the slices.
  • Peel the garlic cloves, leaving them whole. In a small saucepan, combine the garlic, vinegar, water, sugar, kosher salt, peppercorns and bay leaf. Bring to a boil, stirring occasionally to dissolve the sugar and salt (this will take only a few minutes).
  • Once boiling, pour the brine into the jar (including the bay leaf). Tap the jar on the counter to release any air bubbles. Discard any remaining brine, or top off the jar with extra water if any peppers are exposed at the top.
  • Screw on the lid tightly and allow to cool to room temperature (about 1 hour). Eat immediately, or refrigerate until serving. Keeps up to 1 month refrigerated.

Nutrition Facts : Calories 5 calories, Sugar 0.8 g, Sodium 0.3 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 1 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg

TEXAS JALAPENO CHEESE SQUARES



Texas Jalapeno Cheese Squares image

Make and share this Texas Jalapeno Cheese Squares recipe from Food.com.

Provided by NELady

Categories     Cheese

Time 40m

Yield 64 squares, 12-24 serving(s)

Number Of Ingredients 4

4 cups cheddar cheese, shredded
4 eggs, beaten
1 teaspoon onion, minced
4 canned jalapeno peppers, seeded and chopped

Steps:

  • Combine all ingredients and blend thoroughly. Spread mixture in an 8-inch pan. Bake at 350* for 30 minutes. Cut into 1-inch squares and serve hot.

JALAPENO CHEESE SQUARES



Jalapeno Cheese Squares image

Make and share this Jalapeno Cheese Squares recipe from Food.com.

Provided by Southside Princess

Categories     High Protein

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 lb cheddar cheese, shredded
1 lb monterey jack cheese, shredded
1/2 cup chopped jalapeno
2 eggs
1 (12 ounce) can evaporated milk
1 cup flour

Steps:

  • Mix cheeses and jalapeno and put into a 9x13 greased pan.
  • Mix the egg, milk, and flour and pour on top.
  • Bake at 350 for 35 minutes.
  • You can use more or less jalapeno according to your taste or you can even use green chilis if you prefer.

JALAPENO COCKTAIL SQUARES



Jalapeno Cocktail Squares image

These are not too spicy, just enough to give them a little zip. This recipe is easily doubled: just use a 9x13 inch pan.

Provided by SMATTERCHU

Categories     Spicy Appetizers

Time 50m

Yield 24

Number Of Ingredients 3

2 jalapeno peppers, seeded and minced
4 cups shredded Cheddar cheese
6 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle chopped chile peppers in a well greased 9x9 inch square baking dish. Cover with cheese, then pour beaten eggs over all.
  • Bake in the preheated oven for 30 minutes or until firm. Remove from oven, and cool completely. Cut into 1/2x1 inch squares. Stick a toothpick into each square, and place on a large serving plate.

Nutrition Facts : Calories 94.1 calories, Carbohydrate 0.4 g, Cholesterol 66.3 mg, Fat 7.5 g, Protein 6.3 g, SaturatedFat 4.4 g, Sodium 134.5 mg, Sugar 0.2 g

Tips:

  • Use fresh, high-quality ingredients for the best flavor. Try to find ripe avocados that are still slightly firm.
  • If you don't have a food processor, you can mash the avocados by hand with a fork or potato masher.
  • Be careful not to overmix the batter, as this can make the waffles tough.
  • If you're using a Belgian waffle maker, be sure to preheat it according to the manufacturer's instructions.
  • Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

These avocado waffles are a delicious and healthy way to start your day. They're easy to make and can be customized with your favorite toppings. Whether you like them sweet or savory, these waffles are sure to please everyone at the table.

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