Best 2 Jalapeno Cilantro Lime Salsa Recipes

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**Salsa: A Journey of Flavors and Freshness**

Salsa, a vibrant and flavorful condiment, takes center stage in Mexican cuisine and beyond. This versatile sauce, with its roots in ancient Mesoamerica, has evolved into a culinary chameleon, adapting to various regional influences and personal preferences. From the classic pico de gallo to the spicy habanero salsa, each recipe offers a unique symphony of flavors, textures, and aromas.

This article presents a tantalizing collection of salsa recipes, each showcasing a distinct flavor profile. The classic salsa roja, with its blend of roasted tomatoes, onions, and chili peppers, forms the foundation for many salsa variations. Salsa verde, on the other hand, bursts with the freshness of tomatillos, cilantro, and jalapeños. If you crave a smoky flavor, salsa borracha incorporates roasted poblano peppers and beer, while salsa negra's deep, rich flavor comes from charred tomatoes and a hint of chocolate.

For those who relish the heat, salsa de árbol, made with fiery árbol chili peppers, delivers an exhilarating kick. Salsa macha, with its combination of guajillo and morita chili peppers, offers a smoky, nutty flavor with a lingering warmth. And for a truly unique experience, salsa de cacahuate surprises with its creamy texture and nutty undertones, thanks to roasted peanuts.

Whether you prefer a mild salsa to complement your favorite dishes or a fiery one to ignite your taste buds, this article has a salsa recipe for every palate. Dive in and explore the diverse world of salsa, where each recipe tells a story of culinary heritage and invites you on a flavorful adventure.

Check out the recipes below so you can choose the best recipe for yourself!

JALAPENO-CILANTRO-LIME SALSA



Jalapeno-Cilantro-Lime Salsa image

Make and share this Jalapeno-Cilantro-Lime Salsa recipe from Food.com.

Provided by Roy A.

Categories     Sauces

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1 jalapeno, finely diced (discard seeds if you dislike heat, add another pepper if you love spicy salsa)
2 medium tomatoes, chopped into small pieces
1/2 red onion, finely diced
1 garlic clove, smashed & finely diced
1 teaspoon salt
2 limes, squeezed for their juice
1/4 cup fresh cilantro, chopped
1 mango, chopped into squares (optional)

Steps:

  • Combine all ingredients in bowl, mix well to coat all with lime juice and salt. Adjust to taste (saltiness, spiciness, sourness). Let sit for 1-2 hours to allow flavours to blend. TIP: Try adding mango when it's in season for a delicious, juicy mango salsa!

Nutrition Facts : Calories 117.2, Fat 0.9, SaturatedFat 0.2, Sodium 2344.6, Carbohydrate 31.3, Fiber 8, Sugar 11.6, Protein 4.1

CRANBERRY SALSA WITH CILANTRO, LIME, AND JALAPENO



CRANBERRY SALSA WITH CILANTRO, LIME, AND JALAPENO image

Categories     Condiment/Spread     Appetizer     Quick & Easy

Number Of Ingredients 7

1 bag (12 oz.) fresh cranberries
3/4 cup Splenda, Stevia In the Raw Granulated, or sugar
1 bunch green onions, sliced (about 3/4 cup sliced green onion)
1 bunch fresh cilantro, chopped (about 3/4 cup chopped cilantro, or use more to taste)
2 fresh jalapenos, seeds removed and chopped (use more if you like it spicy; could also use a few tsp. of Green Tabasco Sauce)
1 T olive oil
1 T fresh lime juice

Steps:

  • Put the cranberries into a food processor or blender and pulse until they are partly chopped. Add sweetener of your choice and pulse a few times more to combine. Add sliced green onions, chopped cilantro, chopped jalapenos (or Green Tabasco Sauce), olive oil, and lime juice and pulse until all ingredients are chopped and the mixture is well combined. (If you're not sure about using 2 jalapenos, add one and taste the mixture before you add the other, but I'm kind of a lightweight on spicy things and this was just right for me.) Put mixture into a glass or plastic container with a tight-fitting lid and chill for several hours or overnight. Serve over 8 oz softened low-fat cream cheese for dip.

Tips:

  • Choose ripe and fresh jalapeños for the best flavor. If you prefer milder salsa, remove the seeds and ribs from the jalapeños before chopping.
  • Use fresh cilantro and lime juice for the best flavor. If you don't have fresh cilantro, you can use dried cilantro, but the flavor will be less intense.
  • If you want a spicier salsa, add more jalapeños or use hotter varieties like habaneros or serranos.
  • To make the salsa ahead of time, chop all the ingredients and store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, bring the salsa to room temperature for about 30 minutes before serving.

Conclusion:

Jalapeno cilantro lime salsa is a versatile condiment that can be used in a variety of dishes, from tacos and burritos to grilled chicken and fish. It's also a great way to add a pop of flavor to salads, sandwiches, and wraps. With its bright and tangy flavor, this salsa is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy way to add some flavor to your meals, give this jalapeno cilantro lime salsa a try. You won't be disappointed!

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