Best 2 Jalapeno Chicken Wraps Recipes
**Discover a culinary delight with our tantalizing Jalapeno Chicken Wraps, a harmonious blend of zesty flavors and textures.**
These wraps pack a punch with tender, juicy chicken seasoned with a mixture of aromatic spices and the perfect balance of heat from fresh jalapenos. The chicken is nestled amidst a vibrant array of crisp lettuce, ripe tomatoes, creamy avocado, and tangy red onions, all wrapped in a soft and pliable tortilla. Drizzled with a zesty ranch dressing, these wraps are a symphony of flavors that will leave your taste buds dancing.
This recipe article not only features the classic Jalapeno Chicken Wrap but also offers three exciting variations to cater to diverse preferences. For those who prefer a vegetarian option, the Veggie Power Wrap substitutes the chicken with a medley of colorful vegetables, ensuring a symphony of flavors and textures. Craving a smoky and tangy twist? The BBQ Chicken Wrap infuses the chicken with a delectable barbecue sauce, adding a layer of smoky sweetness. If you're seeking a spicy kick, the Spicy Chicken Wrap amps up the heat with a generous helping of cayenne pepper and sriracha, creating a fiery experience that will ignite your taste buds.
JALAPENO CHICKEN WRAPS
These easy appetizers are always a hit at parties! Zesty strips of chicken and bits of onion sit in jalapeno halves that are wrapped in bacon and grilled. Serve them with blue cheese or ranch salad dressing for dipping. -Leslie Buenz, Tinley Park, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Cut chicken into 2-in. x 1-1/2-in. strips. In a large resealable plastic bag, combine the garlic powder, onion powder, pepper, seasoned salt and paprika; add chicken and shake to coat. Place a chicken and onion strip in each jalapeno half. Wrap each with a piece of bacon and secure with toothpicks., Grill, uncovered, over indirect medium heat for 18-20 minutes or until chicken is no longer pink and bacon is crisp, turning once. Serve with blue cheese dressing.
Nutrition Facts : Calories 101 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 377mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein.
JALAPENO CHICKEN WRAPS
I've been playing around with this recipe from Taste of Home Back Yard Grilling and think I've got it right for our taste. This is so good, it can be a meal in itself. It's a little heat intense, but we like it that way. We loved the combination of spices. Hope you try it.
Provided by Nimz_
Categories Poultry
Time 50m
Yield 2 1/2 dozen
Number Of Ingredients 10
Steps:
- Cut chicken into 2 in strips that will fit the size of your pepper. (The size of the chicken strips will depend on how large your peppers are, so use your judgment. Even if they are bigger than the pepper, just tuck in what ever overlaps and it works fine).
- In a large resealable plastic bag, combine the garlic powder,onion powder, pepper, seasoned salt and paprika.
- Add Chicken and shake to coat.
- Place a chicken and onion strip in each jalapeno half. (If you don't like your onion a little crispy, saute in 1 tbl of butter for 2-3 minutes to soften).
- Wrap each pepper with a slice or two of the shaved smoked ham, enough to cover the entire pepper and place on baking sheet. You will need toothpicks if you use bacon or the prosciutto.
- Preheat oven to 350 degrees.
- Bake peppers for 20-25 minutes or until the ham is slightly browned and chicken juice runs clear.
- You can also grill these:.
- Spray your grill with Pam.
- Grill peppers uncovered, over indiredct medium heat for 20-25 minutes or until chicken juices run clear and ham is slightly brown.
- Serve with blue cheese or ranch dressing.
- For a variety, try sprinkling some Italian Bread Crumbs on top before adding the ham It adds to the flavor.
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. If using chicken breasts, pound them thin to ensure even cooking.
- Use fresh jalapeños: Fresh jalapeños have a brighter flavor than dried or canned ones. If you can't find fresh jalapeños, you can substitute a milder pepper, such as a bell pepper.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan or the chicken will steam instead of sear. Cook the chicken in batches if necessary.
- Use a large skillet: A large skillet will allow you to easily cook the chicken and vegetables without overcrowding. A 12-inch skillet is a good size for this recipe.
- Don't overcook the chicken: Overcooked chicken is tough and dry. Cook the chicken until it is cooked through but still tender, about 5-7 minutes per side.
- Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. Some good options include bell peppers, onions, zucchini, and carrots.
- Make sure the tortillas are warm: Warm tortillas are more pliable and easier to roll. You can warm the tortillas in a microwave or in a skillet over low heat.
- Top with your favorite toppings: Once the wraps are rolled, top them with your favorite toppings. Some good options include salsa, sour cream, guacamole, and shredded cheese.
Conclusion:
Jalapeno chicken wraps are a delicious and easy-to-make meal that is perfect for busy weeknights. They are also a great way to use up leftover chicken and vegetables. With a little planning, you can have a delicious and healthy meal on the table in no time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #poultry #vegetables #barbecue #dietary #meat #peppers #equipment #grilling
You'll also love
