Best 3 Jalapeno Chicken Pita Crisps Recipes

**Introducing Jalapeno Chicken Pita Crisps: A Culinary Symphony of Bold Flavors and Textures**

Embark on a tantalizing culinary journey with our delectable Jalapeno Chicken Pita Crisps, where fiery heat meets crispy perfection. These ingenious creations are not just ordinary pita chips; they're an explosion of taste and texture that will leave your taste buds craving more. Picture succulent chicken marinated in a zesty blend of spices, then nestled atop crispy pita bread rounds, all baked to golden perfection. Each bite delivers a harmonious blend of heat, savoriness, and a satisfying crunch. Served with a trio of vibrant dipping sauces – Avocado Ranch, Spicy Cilantro, and Cool Cucumber – these pita crisps elevate your snacking experience to new heights. Prepare to be captivated by this culinary symphony, where every element plays a vital role in creating an unforgettable taste sensation.

Check out the recipes below so you can choose the best recipe for yourself!

JALAPENO CHEESE CRISPS

Jalapeno Cheese Crisps image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 30m

Yield 24 crisps

Number Of Ingredients 4

Ingredients

3 jalapenos, sliced into thin rounds
3/4 cup freshly grated Parmesan cheese
3/4 cup freshly grated pecorino cheese
3/4 cup freshly grated manchego cheese

Steps:

Preheat the oven to 375 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
Sprinkle the jalapeno slices around one of the prepared baking sheets in a single layer. Bake for 7 to 9 minutes; this will remove some of the moisture from the jalapeno and help ensure your cheese crisps live up to the crisp in their name. Transfer to a bowl.
Meanwhile, mix the cheeses together in a medium bowl.
Using a tablespoon measure, spoon mounds of the cheese mixture onto the lined baking sheets, 1 to 1 1/2 inches apart from each other. Press a jalapeno slice into the center of each mound. Bake until golden and crisp, 10 to 12 minutes.
Allow the crisps to cool slightly before handling, then serve. Or let cool completely and store in an airtight container.

CHEESY PITA CRISPS

Cheesy Pita Crisps image

Make and share this Cheesy Pita Crisps recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 whole wheat pita bread
1/4 cup reduced fat margarine
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons parmesan cheese, grated
1/2 cup part-skim mozzarella cheese, grated

Steps:

Seperate each pita into 2 rounds, making 4 rounds of bread.
Cut each round into 4 triangles - you will have 16 triangles total.
Place each triangle inside up on a lightly greased or sprayed baking sheet.
Combine remaining ingredients except for mozzarella and spread over triangles.
Sprinkle with mozzarella.
Bake at 400 degrees for 12 - 15 minutes or until golden brown.
Watch carefully so they do not burn.

FAJITA PITAS

Fajita Pitas image

I was late coming home one evening and forgot to pick up tortillas for the fajitas we planned for dinner. So we used pita bread that I had in the freezer instead. The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often requested when we're hungry for something in a hurry. -Diana Jones, Springtown, Texas

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 medium tomato, finely chopped
1 small onion, finely chopped
1/2 jalapeno pepper, finely chopped
1 tablespoon minced fresh cilantro
2 tablespoons canola oil, divided
1 large sweet pepper, halved and seeded
1 large onion, cut crosswise into 1/2-inch slices
6 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded Mexican cheese blend or cheddar cheese
8 pita pocket halves
Optional: Guacamole and sour cream

Steps:

Preheat oven to 325°. For salsa, combine first 4 ingredients; stir in 1 tablespoon oil., Brush pepper halves and onion slices with remaining oil. Sprinkle chicken with salt and pepper. Place vegetables and chicken on an oiled grill rack over medium heat. Grill, covered, until vegetables are tender and a thermometer inserted in chicken reads 165°, 4-6 minutes per side., Cut vegetables and chicken into strips; toss with cheese. Spoon into pita halves; place on a baking sheet. Bake until cheese is melted, 5-7 minutes. Serve with salsa and, if desired, guacamole and sour cream.

Nutrition Facts : Calories 327 calories, Fat 15g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 511mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the final taste of your dish. Try to use fresh jalapeños, chicken, and vegetables whenever possible.
Don't be afraid to adjust the heat level: If you like things spicy, add more jalapeños. If you're not a fan of heat, you can reduce the number of jalapeños or omit them altogether.
Cook the chicken until it is cooked through: This is important for food safety. Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165 degrees Fahrenheit.
Bake the pita crisps until they are golden brown: This will give them a crispy texture and help them hold up to the toppings.
Be creative with your toppings: There are endless possibilities for toppings on these pita crisps. Try different cheeses, vegetables, and sauces to find your favorite combination.

Conclusion:

Jalapeno chicken pita crisps are a delicious and easy snack or appetizer that can be enjoyed by people of all ages. They are also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a tasty and satisfying snack that is sure to please everyone. So next time you're looking for a quick and easy snack, give these pita crisps a try!