Best 2 Jalapeno Cheese Soup Recipes

Indulge in the tantalizing flavors of a creamy and cheesy delight with a spicy kick – the irresistible Jalapeño Cheese Soup. This delectable soup strikes the perfect balance between smooth and tangy, with a hint of heat that awakens your taste buds. Whether you're seeking a comforting meal on a chilly day or craving a unique flavor experience, this soup promises to satisfy. In this article, we've curated a collection of exceptional Jalapeño Cheese Soup recipes, each offering its own distinctive twist on this classic dish. From traditional to innovative, these recipes cater to various dietary preferences, including vegetarian and gluten-free options, ensuring everyone can savor the goodness of this culinary masterpiece. Get ready to embark on a flavor-packed journey as we explore the world of Jalapeño Cheese Soup, discovering the secrets behind its irresistible charm.

Here are our top 2 tried and tested recipes!

JALAPENO CHEESE SOUP

Jalapeno Cheese Soup image

Make and share this Jalapeno Cheese Soup recipe from Food.com.

Provided by Oat57

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 cups chicken broth
8 stalks celery, diced
2 cups yellow onions, diced
3/4 teaspoon garlic salt
1/4 teaspoon white pepper
2 lbs Velveeta cheese
1/2 cup jalapeno pepper, Seeded and diced
sour cream
flour tortilla

Steps:

Cut the Velveeta Cheese into cubes.
In a large saucepan, place the Chicken Broth, Diced Celery, Diced Onions, Garlic Salt and White Pepper. Cook over high heat for 10 minutes, or until the mixture reduces and thickens slightly.
In a blender or food processor, place the Broth and the Cubed Velveeta Cheese. Puree them together until the mixture is smooth. Return the pureed mixture to the saucepan and simmer it for 5 minutes. Add the Diced Jalapeno Peppers and mix thoroughly.
Serve with a dollop of Sour Cream and a warm Flour Tortillas.

Nutrition Facts : Calories 784.9, Fat 51.6, SaturatedFat 32.9, Cholesterol 179.2, Sodium 4569.1, Carbohydrate 34.5, Fiber 2.8, Sugar 24.5, Protein 45.2

SLOW COOKER JALAPENO CHEDDAR CHEESE SOUP

Slow Cooker Jalapeno Cheddar Cheese Soup image

This recipe is the bomb. I don't normally make recipes twice, but this one I definitely would repeat, and I'd add more jalapenos. I made this on the stove and skipped the slow cooker, but I'll post ther ecipe as written. Recipe courtesy of Well Plated by Erin.

Provided by AmyZoe

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons unsalted butter
1 yellow onion, chopped
2 carrots, peeled and chopped (about a cup)
2 jalapenos, seeded and diced, plus additional jalapenos for serving
1 teaspoon minced garlic
1 teaspoon kosher salt
1/8 teaspoon cayenne pepper
1/4 cup flour
1 cup milk
4 cups low sodium chicken or 4 cups vegetable broth
3 small yukon gold potatoes, peeled and chopped
1 3/4 cups freshly grated sharp cheddar cheese, plus additional for serving, to taste
green onion, to taste, for serving

Steps:

Melt the butter in a large deep stockpot or Dutch oven over medium heat.
Add the carrots, onion, and jalapenos and saute until just beginning to soften, about 5 minutes.
Add the garlic, salt, and cayenne pepper and cook until the garlic is fragrant, about 30 seconds.
Sprinkle the flour over the top of the vegetables, then cook an additional minute until lightly golden.
Slowly stir in milk and cook until the mixture thickens, about 2 minutes, stirring constantly.
Transfer the mixture to a 4 quart or larger slow cooker. Stir in the chicken stock, then add the chopped potato. Cover and cook until the vegetables are tender, 5 to 6 hours on low.
Transfer the soup to a blender or food processor and puree in batches until smooth. You can also use an immersion blender directly in the slow cooker.
Stir the cheese in a half cup at a time, allowing it to melt completely before stirring in the next half cup.
Serve garnished with jalapeno slices, green onions, and additional cheddar cheese.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't be afraid to adjust the heat level of the soup to your liking. Add more or less jalapeños, or use a different type of pepper altogether.
If you don't have any evaporated milk on hand, you can use regular milk instead. Just add a little bit of cornstarch to help thicken the soup.
Serve the soup with your favorite toppings, such as shredded cheese, sour cream, or tortilla chips.

Conclusion:

This easy jalapeño cheese soup recipe is sure to warm you up on a cold day. It's also a great way to use up any leftover cheese you have on hand. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!