Best 4 Jalapeno Cheese Ball Recipes

RANDY'S EASY JALAPENO CHEESE BALL

Steps:

• Combine cream cheese, jalapeno peppers, Cheddar cheese, and 1/4 cup walnuts in a bowl; mix well. Divide cheese mixture in half and shape into balls or logs.
• Roll balls in remaining 2 cups walnuts until well coated. Cover and refrigerate cheese balls until firm, 3 hours to overnight.

JALAPENO POPPER CHEESE BALL

Steps:

• 1. Using a stand or hand mixer on medium speed beat your cream cheese, sour cream, garlic powder, onion powder and black pepper until smooth and creamy. Turn to low and mix in 1 1/2 cups of cheddar cheese, half of the chopped bacon, half of the minced jalapeno, and half of the chopped green onions. Combine your reserved cheddar, bacon, jalapenos and green onions in a small zipper storage bag and store in the refrigerator.
• 2. Lay out a large piece of plastic wrap on a counter top. Spoon the cheese into a ball shape and bring up the sides of the plastic wrap to cover the cheese ball. Utilize the wrapping process to help shape the cheese into a ball. Refrigerate the cheese ball overnight.
• 3. Remove the cheese ball about 20 minutes prior to serving. Spread your reserved cheddar, bacon, jalapenos and green onions on a cutting board or large plate. Unwrap the ball and roll in the reserved toppings.

JALAPENO CHEESE BALL

Steps:

• Put cheese, onion, garlic,& peppers in food processor.
• Process until grated and combined.
• Transfer to bowl, and mix in mayonnaise (if needed, can add a little more mayonnaise). Chill until firm.
• Shape into ball and roll in pecans or walnuts.
• Serve with assorted crackers.

JALAPENO CRANBERRY CHEESE BALL

Steps:

• 1. Cook the cranberries in 1/2 cup of water in microwave for 1 minute, drain and cool.
• 2. In a mixing bowl, beat cream cheese, orange juice concentrate, zest and cinnamon on medium speed until fluffy. Add chopped cranberries, jalapeno, and walnuts. Stir into cheese mixture. Chill. Shape into a ball.
• 3. Serve with favorite crackers.