Best 3 Jalapeno Cheddar Cheese Bread Machine Recipes
**Introducing the Delightful Jalapeno Cheddar Cheese Bread Machine Recipes**
Indulge in the tantalizing flavors of Jalapeno Cheddar Cheese Bread, a delectable treat that combines the spicy kick of jalapenos with the rich, creamy taste of cheddar cheese. This mouthwatering bread is a perfect blend of heat and comfort, sure to satisfy your taste buds with every bite. With our diverse collection of recipes, you can explore different variations of this classic bread, each offering a unique culinary experience. From the classic Jalapeno Cheddar Cheese Bread recipe to creative twists like the Bacon Jalapeno Cheddar Cheese Bread and the Herb Jalapeno Cheddar Cheese Bread, our recipes cater to a range of preferences. Prepare to embark on a delightful journey of flavors as you discover the perfect Jalapeno Cheddar Cheese Bread recipe for your next baking adventure.
JALAPENO CHEESE BREAD
A rich and spicy bread!
Provided by DeeDee Henderson
Categories Bread Yeast Bread Recipes
Yield 30
Number Of Ingredients 8
Steps:
- In a very large bowl, combine 7 cups of flour, cheese, jalapenos, 7 tablespoons sugar and the salt; mix well.
- In a separate bowl, combine the water, yeast and remaining 1 tablespoon sugar. Let sit about 10 minutes; stir until all yeast is dissolved.
- Add the oil to the liquid mixture, stirring . Add half of the liquid mixture to the flour mixture. Mix with hands to moisten flour as much as possible. Add remaining liquid mixture to dough and mix until flour is thoroughly incorporated.
- Turn onto a lightly floured surface and knead by hand until smooth and elastic to the touch, about 15 minutes, gradually adding only enough additional flour to keep dough from sticking.
- Place in a large greased bowl and invert dough so top is greased; cover with a dry towel and let stand in a warm place (90 - 100F) until doubled in size, about 1 hour. Punch down dough.
- To Make Bread: Divide dough into 3 equal portions. Form each into a ball, then stretch out dough with both hands and tuck edges under to form a smooth surface. Pop any large air bubbles by pinching them. Form into loaves. (Note: I like to use a rolling pin and roll out dough, which pops all bubbles easily and quickly.) Place in 3 greased 8 1/2 x 4 1/2 inch loaf pans. Cover with towel again and allow to rise until almost doubled in size, about 45 minutes to 1 hour.
- Bake at 325 degrees F (165 degrees C) until dark brown and done, about 1 hour, rotating the pans after 25 minutes for more even browning. Remove from pan as soon as bread will easily lift out, after about 5 to 10 minutes. Let cool about 1 hour before slicing.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 29.4 g, Cholesterol 15.8 mg, Fat 7.2 g, Fiber 1.1 g, Protein 7.5 g, SaturatedFat 3.5 g, Sodium 210.9 mg, Sugar 3.6 g
JALAPENO CHEESE BREAD FOR BREAD MACHINE
Give me this bread with some wine and I'm a happy girl. It has just the right bite and coarse texture to it. It pairs nicely with anything from chili night to a cocktail party. Love it! These measurements call for a 1 lb. loaf.
Provided by carolinajen4
Categories Yeast Breads
Time 2h30m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in bread pan in order according to your bread machine.
- Select Light Crust setting and press Start.
- After baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing if you can control yourself!
Nutrition Facts : Calories 273.5, Fat 9.8, SaturatedFat 5.5, Cholesterol 55.8, Sodium 556.5, Carbohydrate 36.3, Fiber 1.4, Sugar 4.1, Protein 9.7
CHEDDAR CHEESE BREAD - BREAD MACHINE
Make and share this Cheddar Cheese Bread - Bread Machine recipe from Food.com.
Provided by Geema
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place ingredients in the machine according to your specific instructions.
- I have a Breadman and I put the liquid into the machine first, then the remaining ingredients.
- This makes 1 1/2 lb loaf at white bread setting.
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Be sure to measure your ingredients accurately, as this will affect the outcome of the bread.
- If you don't have a bread machine, you can still make this bread by hand. Just follow the instructions for mixing and kneading the dough, then shape it into a loaf and bake it in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until it is golden brown and cooked through.
- This bread is best served warm, right out of the bread machine. You can also toast it for a crispy crust.
- Feel free to experiment with different types of cheese and fillings. For example, you could use Monterey Jack cheese instead of cheddar, or add chopped bacon, cooked sausage, or diced green chiles to the dough.
Conclusion:
This jalapeno cheddar cheese bread is a delicious and easy-to-make bread that is perfect for any occasion. Whether you are serving it as a side dish, snack, or appetizer, this bread is sure to be a hit. So next time you are looking for a tasty and satisfying bread recipe, give this jalapeno cheddar cheese bread a try. You won't be disappointed!
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