Best 3 Jalapeno Cheddar Beer Bread Recipes
Indulge your taste buds with the tantalizing flavors of Jalapeño Cheddar Beer Bread, a delightful culinary creation that seamlessly blends the spicy kick of jalapeños, the rich creaminess of cheddar cheese, and the malty goodness of beer. This savory bread boasts a golden-brown crust, a soft and fluffy interior, and a burst of flavors in every bite. Perfect for any occasion, be it a casual brunch, a hearty lunch, or an elegant dinner party, this versatile bread can be enjoyed on its own, paired with your favorite soup or stew, or served as a side dish to grilled meats. With three variations – Classic Jalapeño Cheddar Beer Bread, Bacon Jalapeño Cheddar Beer Bread, and Vegan Jalapeño Cheddar Beer Bread – this recipe caters to diverse dietary preferences, ensuring everyone can savor this delectable treat.
Check out the recipes below so you can choose the best recipe for yourself!
BEER BREAD WITH BACON JALAPENO AND CHEDDAR
This Beer Bread is a crazy easy bread recipe that is made with crisp bacon, fresh jalapenos and tasty cheddar. It is perfect for sandwiches, chili, soup, stew, or just because you love bread. For an extra special treat toast a slice and lather on some real cream butter.
Provided by Beth Pierce
Categories bread
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9 x 5 inch loaf pan.
- In large bowl mix flour, baking powder, salt, garlic powder, cumin, sugar, bacon, jalapeno pepper and cheddar cheese. Pour beer over mixture and mix just until combined. Do not over mix. Spoon into loaf pan. Pour melted butter over bread.
- Bake for 50-60 minutes or until set and lightly browned. Remove from the pan and allow to cool for at least 20 minutes before cutting into the loaf.
Nutrition Facts : ServingSize 1 slice, Calories 357 calories, Sugar 3 g, Sodium 399 mg, Fat 19 g, SaturatedFat 9.2 g, TransFat 0.3 g, Carbohydrate 34.4 g, Fiber 1.2 g, Protein 11.9 g, Cholesterol 45.4 mg
BACON JALAPENO CHEDDAR BEER BREAD
Bacon Jalapeno Cheddar Beer Bread has pieces of crispy smoked bacon, flavorful mildly spicy jalapenos, and a generous portion of sharp cheddar all wrapped up in a moist loaf that is really hard to stop eating!
Provided by Beth Pierce
Categories Savory Breads
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a 9 x 5 inch loaf pan.
- 2. In large bowl mix flour, baking powder, salt, garlic powder, cumin, sugar, bacon, jalapeno pepper and cheddar cheese. Pour beer over mixture and mix just until combined. Do not over mix. Spoon into loaf pan. Pour melted butter over bread.
- 3. Bake for 50-60 minutes or until set and lightly browned. Remove from the pan and allow to cool for at least 20 minutes before cutting into the loaf.
DUTCH-OVEN JALAPEñO CHEDDAR BREAD RECIPE BY TASTY
Impress your friends with this homemade dutch-oven bread. Bread-making can be time consuming but this recipe uses active yeast to help speed up the process. And with cheddar and jalapeño involved, you know you're in for a treat.
Provided by Katie Aubin
Categories Sides
Time 3h
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the bread flour, 2 cups (200 g) of cheddar cheese, the chopped jalapeños, and salt. Stir well.
- In a separate large bowl, combine the warm water and yeast. Pour the flour mixture on top of the water and use a silicone spatula to stir until the dough comes together.
- With the spatula, fold the dough around the edges of the bowl toward the center, rotating the bowl each time and folding a total of 8 times. Cover with a kitchen towel and let rest in a warm place for 60 minutes, or until almost doubled in size.
- Using the spatula, fold the dough toward the center again 8 more times. Cover with the towel and let rest for 30 minutes.
- Add the Dutch oven and lid to the oven, and preheat to 450˚F (230˚C) for 30 minutes.
- Lightly flour a clean work surface and your hands. Carefully peel the dough out of the bowl and onto the floured surface. Flip over and carefully brush away excess flour. Fold the edges of the dough towards the center 8 times, then flip over the dough and transfer to a piece of parchment paper.
- Brush the top of the dough with the olive oil, so the cheese will stick. Sprinkle the remaining ½ cup (50 g) of cheese on top. Use a sharp knife to score the bread with an "X", which will allow steam to escape. Arrange the jalapeño rings on top of the cheese.
- Carefully remove the Dutch oven from the oven and use the parchment to lift the bread into the pot. Cover with the lid and bake for 30 minutes, then remove the lid and bake for 20 more minutes, until the bread is golden brown.
- Carefully slide the bread out of the pot and onto a wire rack. Remove the parchment paper and let the bread cool for at least 1 hour before slicing.
- Slice the bread and serve as desired.
- Enjoy!
Nutrition Facts : Calories 328 calories, Carbohydrate 40 grams, Fat 12 grams, Fiber 1 gram, Protein 13 grams, Sugar 0 grams
Tips:
- For a crispy crust, use a combination of all-purpose flour and cornmeal.
- Shred your own cheddar cheese for a fresher, more flavorful result.
- Use a variety of peppers to create different levels of heat in your bread.
- If you don't have any beer on hand, you can substitute water or broth.
- Let the bread cool slightly before slicing and serving to allow the flavors to meld.
Conclusion:
Jalapeno cheddar beer bread is a quick and easy, and delicious bread that is perfect for any occasion. It's moist and flavorful, with a crispy crust and a soft, fluffy interior. The combination of cheddar cheese, jalapenos, and beer gives it a unique flavor that is sure to please everyone. This bread is perfect for serving as an appetizer, side dish, or even a main course. With its simple ingredients and easy preparation, it's a great recipe for novice and experienced bakers alike.
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