Best 2 Jalapeno Bacon Skillet Cornbread Recipes
Welcome to a world of flavor with our tantalizing Jalapeno Bacon Skillet Cornbread! This delectable dish combines the bold heat of jalapenos, the savory smokiness of bacon, and the comforting sweetness of cornbread, all harmoniously baked in a skillet for an irresistibly crispy crust and moist, tender interior. Whether you're a fan of spicy Southern cuisine or simply seeking a unique and flavorful bread experience, this recipe will surely hit the spot. In addition to the classic Jalapeno Bacon Skillet Cornbread, we've also included three other enticing variations to satisfy your taste buds:
1. Cheesy Jalapeño Cornbread: Indulge in a cheesy delight with this variation, where melted cheddar cheese is swirled into the cornbread batter, creating pockets of gooey, flavorful goodness in every bite.
2. Bacon and Green Chile Cornbread: Experience a zesty twist with this recipe, featuring roasted green chiles and crispy bacon crumbles, adding a vibrant pop of color and a delightful smoky heat to the cornbread.
3. Sweet Cornbread with Honey Butter: For those with a sweet tooth, this variation offers a delightful balance of flavors. Sweet corn kernels are folded into the batter, resulting in a subtly sweet cornbread that pairs perfectly with a drizzle of honey butter for an indulgent treat.
No matter your preference, each recipe in this collection promises a culinary journey that will leave you craving more. So, gather your ingredients, preheat your skillet, and let's embark on a delicious adventure with our Jalapeno Bacon Skillet Cornbread and its delightful variations.
JALAPENO-BACON SKILLET CORNBREAD
Doug Melkovitz thought he might be sitting on an award-winning recipe: His mother's cornbread was always a hit with friends, and he had improved on it with bacon and jalapenos. But entering a competition - and cooking for thousands - freaked him out and kept him from entering year after year. "What finally made me do it was coming up with a team," Doug says. He and friends Patrick Cowan and Cassie Toro formed a crew, Men Do It Batter With a Girl, and the trio took top honors.
Provided by Food Network
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Whisk the cornmeal, all-purpose flour, cake flour, baking powder, baking soda and salt in a large bowl; set aside.
- Put the bacon in a 12-inch cast-iron skillet; set over medium heat and cook, stirring occasionally, until the bacon is browned and crisp, 7 to 8 minutes. Transfer to a paper towel-lined plate, leaving the fat in the skillet.
- Add the diced onion to the hot skillet and cook, stirring, until translucent, about 4 minutes. Add the garlic and cook 1 more minute. Transfer the onion and garlic to a separate plate and set aside. Keep the skillet over low heat.
- Whisk the eggs, buttermilk, melted butter, honey and jalapenos in another large bowl; add the onion and garlic and whisk to combine. Add the wet ingredients to the flour mixture and mix with a wooden spoon until combined (do not overmix).
- Brush the bottom and side of the skillet with the fat left in it (add a pat or two of butter if there's not enough). Carefully add the batter (it should sizzle) and sprinkle the bacon evenly on top. Transfer the skillet to the oven and bake until the top is deep golden brown and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let cool 15 minutes before serving.
CHEESY BACON JALAPENO SKILLET CORNBREAD
After some trial and error, this is by far my favorite cornbread recipe. It's spicy, moist, and the cast iron skillet gives it a lovely crispy brown crust, plus bacon! Also I love that it doesn't use buttermilk because I hate buying it just for cornbread. And it's gluten-free.
Provided by Megan
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place bacon in a cast iron skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving bacon grease in the skillet. Spread the grease up the sides of the skillet using a paper towel.
- Cook jalapeno peppers in the bacon grease over medium heat until lightly browned, about 5 minutes.
- Combine cornmeal and skim milk together in a bowl; let sit until some of the liquid is absorbed, 5 to 10 minutes.
- Whisk flour, sugar, baking powder, and salt together in a separate bowl. Mix eggs and butter into cornmeal mixture; stir into flour mixture just until batter is moist. Fold jalapeno peppers, 1/2 cup pepperjack cheese, and green onions into batter. Pour batter into the cast iron skillet; crumble bacon over top and sprinkle remaining cheese over bacon.
- Bake in the preheated oven until set and a toothpick inserted in the center comes out clean, about 18 minutes.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 39.8 g, Cholesterol 113.3 mg, Fat 20 g, Fiber 3.1 g, Protein 14.2 g, SaturatedFat 10.2 g, Sodium 808.4 mg, Sugar 7.8 g
Tips:
- For the best flavor, use fresh jalapeños. If you can't find fresh jalapeños, you can substitute canned or pickled jalapeños, but be sure to drain them well before using.
- If you don't have a cast iron skillet, you can use a regular skillet. Just be sure to preheat it over medium-high heat before adding the cornbread batter.
- Be careful not to overcook the cornbread. It's done when a toothpick inserted into the center comes out clean.
- Serve the cornbread warm with butter, honey, or your favorite topping.
Conclusion:
This jalapeño bacon skillet cornbread is a delicious and easy-to-make side dish that's perfect for any occasion. It's also a great way to use up leftover bacon and jalapeños. So next time you're looking for a tasty and satisfying cornbread recipe, give this one a try.
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