Best 3 Jalapeno Bacon Cheeseburgers Recipes
Indulge in a flavor-packed culinary journey with our tantalizing Jalapeno Bacon Cheeseburger recipes, a symphony of taste that will ignite your palate and leave you craving more. These burgers are not for the faint of heart, boasting a combination of savory, spicy, and cheesy elements that create an explosion of flavors in every bite. From the zesty kick of fresh jalapeños to the smoky richness of bacon and the gooey indulgence of melted cheese, these burgers are a carnivore's dream come true. Accompanied by a selection of delectable sides, including crispy onion rings, golden-brown french fries, and a refreshing coleslaw, these Jalapeno Bacon Cheeseburgers promise an unforgettable dining experience. Get ready to embark on a taste bud adventure like no other as we delve into the secrets behind these mouthwatering culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
JALAPEñO CHEESEBURGERS WITH BACON AND GRILLED ONIONS
Categories Sandwich Beef Cheese Pepper Fourth of July Super Bowl Bacon Summer Tailgating Grill/Barbecue Jalapeño Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 30
Steps:
- For spicy ranch sauce:
- Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.
- For burgers:
- Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day.
- For glaze:
- Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.
- Prepare barbecue (medium-high heat). Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain.
- Spray grill rack with nonstick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up, to plates. Place lettuce on each bun bottom. Grill burgers 5 minutes, basting with glaze. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium. Press cheese atop each burger and allow cheese to melt. Place some sauce, then 1 burger on each bun bottom. Top each with 2 slices bacon and desired additional toppings. Cover with bun top. Serve with remaining sauce.
JALAPENO BACON CHEESEBURGERS
Make and share this Jalapeno Bacon Cheeseburgers recipe from Food.com.
Provided by KPD123
Categories Pork
Time 25m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine ground beef and seasonings well, but don't overwork the meat! Form 2 patties out of the mixture.
- Grill burgers to your liking.
- Just before you take the burgers off the grill, top each burger with the jalapeno slices, a cheese slice, and finally 3 bacon slices. Once cheese starts to melt, remove from grill. (The cheese acts as a glue keeping everything together!).
- Put burgers on buns and enjoy! ***We like to top our burgers with sliced red onions and a big dollop of guacamole!
SMOKY JALAPENO BACON CHEESEBURGERS
With the perfect amount of heat and smokiness, these may become your favorite cheeseburgers. The burger is juicy with bits of jalapeno in every bite. We love the smoky flavor from the chipotle peppers and liquid smoke. Top with your favorite cheese (we opted for pepper jack) and you have one tasty and juicy burger. Don't love...
Provided by Megan Conner
Categories Burgers
Time 40m
Number Of Ingredients 12
Steps:
- 1. Seed and finely chop your jalapeno pepper.
- 2. Add ground beef and the chopped jalapeno to a bowl.
- 3. Chop the chipotle pepper. Add that plus the adobo sauce to the ground beef and jalapenos.
- 4. Add the liquid smoke, Worcestershire sauce, onion powder, and mayo to another bowl. Whisk together.
- 5. Combine all ingredients into the bowl with the ground beef and thoroughly mix with your hands.
- 6. Divide the ground beef into four sections and make your patties.
- 7. Cook the burgers however you see fit. I grilled them and finished them off in the oven to help melt the cheese. You do what you see fit. Cooking them in a cast iron skillet would be remarkable.
- 8. Don't forget to cook your bacon! Fry in a skillet. Or, I put mine in the oven at 375 for 12 to 15 minutes depending on your oven the cooking time may vary.
- 9. Once your burgers are cooked, assemble them the way you see fit.
Tips:
- Use high-quality ingredients for the best flavor. This means using fresh ground beef, crispy bacon, sharp cheddar cheese, and flavorful jalapeños.
- Season the beef patties generously with salt and pepper. This will help to enhance the flavor of the burgers.
- Cook the bacon until it is crispy. This will add a nice smoky flavor to the burgers.
- Shred the cheddar cheese yourself. Pre-shredded cheese often contains fillers and additives that can affect the taste and texture of the burgers.
- Toast the buns before assembling the burgers. This will help to prevent them from getting soggy.
- Serve the burgers immediately with your favorite toppings. Some popular toppings include ketchup, mustard, mayonnaise, lettuce, tomato, and onion.
Conclusion:
These jalapeño bacon cheeseburgers are a delicious and easy-to-make meal that is perfect for any occasion. With their juicy beef patties, crispy bacon, melted cheddar cheese, and flavorful jalapeños, these burgers are sure to be a hit with everyone who tries them. So next time you're looking for a quick and tasty meal, give these burgers a try. You won't be disappointed!
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