Best 4 Jalapeno Bacon Cheese Egg Rolls Recipes
Indulge in a culinary delight that combines the piquant heat of jalapeños, the smoky richness of bacon, the gooey goodness of melted cheese, and the fluffy texture of eggs, all wrapped in a crispy golden-brown egg roll wrapper. This tantalizing appetizer or main course is sure to awaken your taste buds and leave you craving more. With variations that include a traditional cream cheese filling, a tangy salsa and avocado combination, and a spicy sriracha mayo drizzle, these jalapeño bacon cheese egg rolls offer something for every palate. Get ready to embark on a culinary adventure that will leave you utterly satisfied.
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JALAPEñO POPPER EGG ROLLS RECIPE BY TASTY
Here's what you need: cream cheese, shredded cheddar cheese, shredded monterey jack cheese, garlic powder, dried oregano, salt, pepper, water, jalapeño, wonton wrapper, oil
Provided by Chris Salicrup
Categories Snacks
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the cream cheese, cheddar cheese, and Monterey Jack cheese, garlic powder, oregano, salt, and pepper to a bowl. Stir to combine. Add 1 tablespoon of water a time until the mixture is smooth enough to be a spreadable paste.
- Fill each jalapeño half with 1 tablespoon of the cheese mixture.
- Place a filled jalapeño on a wonton wrapper, fold over the side edges, then using the tip of your finger, wet the remaining edges of the wonton with water and continue to roll. Repeat with remaining jalapeños.
- In a large pot, heat oil to 350˚F (180˚F).
- Fry the egg rolls in small batches until golden brown and crispy.
- Transfer the egg rolls to a paper towel-lined plate.
- Enjoy!
Nutrition Facts : Calories 882 calories, Carbohydrate 17 grams, Fat 87 grams, Fiber 2 grams, Protein 10 grams, Sugar 3 grams
CHEESE AND BACON JALAPENO RELLENOS
Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Combine all ingredients except peppers; spoon into peppers.
- Place, filled-sides up, on baking sheet.
- Bake 10 min. or until cheese is melted.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.6 g, Cholesterol 13.4 mg, Fat 4.2 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 2.2 g, Sodium 85.6 mg, Sugar 0.5 g
GRILLED CHEESE, BACON AND JALAPEñO SANDWICHES
We grilled up a spicier version of the traditional grilled cheese sandwich by adding a chopped jalapeño chile and bacon slices to sharp cheddar. They're ready to bite into in just 25 minutes.
Provided by Cheri Liefeld
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In 8-inch skillet, cook bacon over medium-high heat until crisp. Remove from skillet to paper towel. Add chile to bacon drippings in skillet; cook and stir 1 to 2 minutes. Place chile on paper towel.
- Spread butter on both sides of each slice of bread. Top each of 4 bread slices with layer of cheese, chopped chile, 2 slices of bacon and another layer of cheese. Cover each with second slice of bread.
- Heat 12-inch nonstick skillet over medium-high heat. Cook sandwiches until bread is browned and cheese begins to melt. Turn sandwiches; cook until cheese is completely melted.
Nutrition Facts : ServingSize 1 Serving
JUMBO JALAPENO CHEDDAR ROLLS
Add some excitement to your buffet with these colorful rolls. The cheddar cheese and jalapeno flavors are mild, but everyone loves the zesty taste. -Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast and sugar in warm milk. Add the eggs, salt and 4 cups flour. Beat on medium speed for 3 minutes. Add cheese and jalapeno. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a roll. Place 3-in. apart on lightly greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Combine egg and water; brush over rolls. Bake at 375° for 16-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 368 calories, Fat 9g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 542mg sodium, Carbohydrate 57g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
Tips:
- For a crispier egg roll, use wonton wrappers instead of egg roll wrappers.
- To make sure the egg rolls are cooked through, fry them until they are golden brown and crispy.
- Serve the egg rolls with your favorite dipping sauce, such as sweet and sour sauce, ranch dressing, or honey mustard.
- If you don't have an air fryer, you can also bake the egg rolls in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until they are golden brown and crispy.
- To save time, you can use pre-cooked bacon and pre-shredded cheese.
- Feel free to get creative with the fillings. You can add other vegetables, such as chopped bell peppers, onions, or carrots.
Conclusion:
Jalapeno bacon cheese egg rolls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a meal on their own. With a few simple ingredients and a little bit of time, you can create a delicious dish that everyone will love. So next time you're looking for something new and exciting to try, give these jalapeno bacon cheese egg rolls a try. You won't be disappointed!
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