Best 3 Jalapeno Bacon Burger Recipes
Indulge in a flavor sensation with our tantalizing Jalapeno Bacon Burger recipe, a culinary masterpiece that combines the bold heat of jalapenos with the smoky richness of bacon. This burger guarantees an explosion of taste in every bite. The recipe includes detailed instructions for crafting your burger patties from scratch, ensuring juicy and flavorful results. Discover the art of making the perfect bacon, crispy on the outside and tender on the inside. We'll also guide you through creating a zesty jalapeno ranch sauce that adds a delightful kick to your burger. Complement your burger with an array of toppings, such as crisp lettuce, juicy tomatoes, and tangy pickles. Elevate your burger game with this recipe, perfect for backyard barbecues, weekend gatherings, or a satisfying meal at home.
Let's cook with our recipes!
JALAPENO BACON CHEESEBURGER MAC
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat a large skillet over a medium heat. When the skillet is hot, add the bacon and cook until crisp, 8 to 10 minutes. Remove with a slotted spoon to a paper towel-lined plate. Drain all but 2 tablespoons of the bacon grease from the skillet and place back on the heat.
- Add the onion, jalapenos and garlic to the skillet and stir. Add the ground chuck and season with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Stir in the tomato paste and cook for about 30 seconds.
- Add the macaroni, broth, mustard and Worcestershire sauce. Give it a big stir and bring to a simmer. Cover and cook, stirring often, until the pasta is al dente and the sauce has thickened, about 10 minutes. Stir in the Cheddar. Sprinkle over the cooked bacon, parsley and pickled jalapenos, if using. Remove from the heat and serve.
JALAPENO BACON BURGER
I had this the other night at Chili's. I loved it so much, I knew I had to come home and re-create it. This is just for one. **This does not include cooking time for bacon, and hamburger patty
Provided by JLBurnell
Categories Meat
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Toast hamburger bun.
- Start with bottom bun. Slather with mayo ( how much is dependent on personal taste.).
- Layer jalapeño, onion, and shredded lettuce.
- Add hamburger patty, and sliced cheese.
- Top with tomato, bacon, and top bun.
Nutrition Facts : Calories 873.8, Fat 63.8, SaturatedFat 25.4, Cholesterol 151.2, Sodium 1314.8, Carbohydrate 33, Fiber 1.7, Sugar 5.4, Protein 40.6
STUFFED JALAPEñO-BACON BURGER
Spice up your next barbecue with our Stuffed Jalapeño-Bacon Burger recipe. Diced bacon, jalapeño peppers and two different kinds of cheese combine to make our Stuffed Jalapeño-Bacon Burger something extra special. Our Stuffed Jalapeño-Bacon Burger even gets an extra kick from a spicy aioli!
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 4 burgers
Number Of Ingredients 10
Steps:
- Remove seeds from jalapenos, cut up and sauté for 5 minutes; set aside.
- Finely chop three slices of KRAFT Big Slice Colby Jack Cheese and mix with the cream cheese.
- Add jalapenos and three slices chopped bacon. Mix well and set aside.
- Form the eight burger portions into thin patties. Make sure they are similar in size.
- Distribute the jalapeno cheese mixture evenly over four burger patties. Use the remaining patties as tops. Mold together, making sure the edges are crimped tight.
- Cook on a hot grill. Make sure you don't flip them over too much. Try to cook one side completely before turning. When burgers are about ready, add another slice of Colby Jack cheese on top and let melt.
- Garnish burger with lettuce, tomato, onion, 2 slices of bacon and aioli.
- Note: Don't worry if a little stuffing escapes during the cooking process.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use high-quality ingredients: Opt for fresh, flavorful ingredients to elevate the taste of your burger. Look for juicy, thick-cut bacon and ripe, firm jalapenos.
- Cook the bacon to your desired crispiness: Whether you prefer crispy or slightly chewy bacon, adjust the cooking time accordingly. Crispy bacon adds a satisfying crunch to the burger.
- Don't overcrowd the pan: When cooking the bacon, make sure to give each slice enough space in the pan to cook evenly and prevent steaming.
- Roast the jalapenos for a smoky flavor: Roasting the jalapenos in the oven enhances their flavor and adds a smoky depth to the burger.
- Use a flavorful cheese: Choose a cheese that complements the spicy kick of the jalapenos, such as sharp cheddar, pepper jack, or Monterey Jack.
- Toast the buns: Toasted buns add a nice crust and help hold the burger together. You can toast them in a toaster, oven, or on a grill.
- Layer the burger properly: Start with the bottom bun, then add the bacon, cheese, jalapenos, lettuce, tomato, and top bun.
- Serve with your favorite toppings: Ketchup, mustard, mayonnaise, and sliced pickles are classic burger toppings, but you can also add other condiments or vegetables according to your preference.
Conclusion:
The Jalapeño Bacon Burger is a delightful combination of smoky, spicy, and savory flavors that will tantalize your taste buds. By following these tips and using high-quality ingredients, you can create a restaurant-worthy burger at home. So, fire up your grill or heat up your skillet, and get ready to indulge in this mouthwatering burger that is sure to become a family favorite.
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