Best 2 Jalapeno Avocado And Bacon Burgers Recipes

BACON, EGG, AND AVOCADO BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Butter each half of hamburger buns.
• Place bacon in a heavy skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Set the skillet aside, reserving grease.
• Mix ground beef, Worcestershire sauce, and steak seasoning together in a large bowl; do not overmix. Form into 4 patties. Make a thumbprint in the middle of each patty to keep it from shrinking as it cooks.
• Grill patties on the preheated grill until preferred doneness, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top each burger with 2 slices bacon and a Cheddar cheese slice; close the grill lid until cheese is melted, about 1 minute. Remove patties from the grill.
• Place buns on the grill, buttered-side down, and cook until browned, about 1 minute. Remove from the grill. Place 1 patty on the bottom half of each bun.
• Reheat the bacon grease in the skillet over medium-high heat. Crack eggs into the hot skillet and fry until whites are cooked but yolk is still runny, about 4 minutes. Immediately place 1 egg on top of each patty. Top with lettuce, onion, avocado, and remaining buns.

JALAPENO AND AVOCADO CHEESEBURGERS

Steps:

• In a medium bowl gently combine just until blended, the ground chuck, red onion, parsley, jalapeno, chopped garlic, salt and pepper.
• Gently shape the mixture into 4 patties of equal size and thickness, 3/4 to 1 inch thick.
• With your knuckle or thumb, make a shallow depression about 1 inch wide in the center of each patty. (This will help the patties cook evenly and prevent them from shrinking on the grill).
• Cut the avocado in half lengthwise, remove the pit, and scoop out the inside in once piece with a spoon.
• Cut lengthwise into 1/4 inch slices.
• Heat grill for medium high heat.
• Brush the cooking grate clean.
• Rub some oil on the cooking grate to help with sticking.
• Grill the patties over direct medium high heat with the lid closed as much as possible, until cooked to medium, 10 to 12 minutes, turning once and moving around on the grill for even cooking.
• During the last minute of grilling time place a slice of cheese on each patty to melt, and grill the buns, cut side down until toasted, 20 to 30 seconds.
• Assemble the cheeseburgers with the avocado and lettuce, if using and a little mustard or other spread you like.
• NOTE: I didn't add any additional condiments to mine but some friends loaded their's with lettuce, tomatoes and pickles and loved it. Use what you like.
• Serve warm.