Best 3 Jalapeno Appetizer Pancakes Recipes
**Indulge in a Spicy Symphony: A Culinary Adventure with Jalapeño Appetizer Pancakes**
Embark on a tantalizing culinary journey with our collection of jalapeño appetizer pancake recipes, a delectable fusion of flavors that will ignite your taste buds. These bite-sized treats are a delightful symphony of heat, spice, and savory goodness, perfect for any occasion. From classic jalapeño cornbread pancakes to unique creations like bacon-wrapped jalapeño pancakes and sweet and spicy jalapeño pancakes, our recipes cater to diverse preferences. Each recipe is carefully crafted to balance the fiery kick of jalapeños with a harmonious blend of ingredients, ensuring an unforgettable taste experience. Whether you're hosting a party, seeking a game-day snack, or simply craving a flavorful appetizer, our jalapeño appetizer pancake recipes will tantalize your senses and leave you craving more. So, gather your ingredients, heat up your skillet, and prepare to embark on a culinary adventure that will set your taste buds ablaze.
JALAPENO-CORNMEAL PANCAKES
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 32
Steps:
- Prepare the toppings: Fry the bacon in a medium nonstick skillet until crisp. Meanwhile, make the syrup: Heat the marmalade, 1/3 cup orange juice, the scallions and jalapeno in a small saucepan over low heat. Add more orange juice if the syrup is too thick. Keep warm.
- Prepare the pancakes: Whisk the cornmeal, flour, baking powder, salt and sugar in a large bowl. Stir in the egg, milk and canola oil until just combined. (The batter will be thin.) Fold in the diced jalapeno, parmesan and scallions.
- Heat a griddle or large skillet over medium heat and lightly oil it. Ladle 2 to 3 tablespoons batter onto the griddle for each pancake; cook until the tops are bubbly, then flip and cook until golden on the bottom.
- Stack the pancakes on 4 plates. Top each stack with 2 strips of bacon and drizzle with the orange syrup.
- Prepare the toppings: Fry the bacon in a medium nonstick skillet until crisp. Meanwhile, make the syrup: Heat the marmalade, 1/3 cup orange juice, the scallions and jalapeno in a small saucepan over low heat. Add more orange juice if the syrup is too thick. Keep warm.
- Prepare the pancakes: Whisk the cornmeal, flour, baking powder, salt and sugar in a large bowl. Stir in the egg, milk and canola oil until just combined. (The batter will be thin.) Fold in the diced jalapeno, parmesan and scallions.
- Heat a griddle or large skillet over medium heat and lightly oil it. Ladle 2 to 3 tablespoons batter onto the griddle for each pancake; cook until the tops are bubbly, then flip and cook until golden on the bottom.
- Stack the pancakes on 4 plates. Top each stack with 2 strips of bacon and drizzle with the orange syrup.
JALAPENO PANCAKES
Appetizer or side dish, cheese and jalapenos add a twist to these bite-size pancakes made from a mix.
Provided by papergoddess
Categories Grains
Time 15m
Yield 30 pancakes
Number Of Ingredients 5
Steps:
- In a bowl, combine pancake mix and water; mix well.
- Stir in cheese and peppers.
- Pour batter by heaping tablespoonfuls onto a hot greased griddle.
- Turn when bubbles form on top of pancakes.
- Cook until second side is golden brown.
- Serve warm with Ranch dressing or salsa.
JALAPENO APPETIZER PANCAKES
Jalapeno peppers and mozzarella cheese give a tasty twist to these bite-size pancakes made from a mix. 'My grandchildren love them as a side dish or appetizer with ranch dressing for dipping,' says Lorraine Watson from Malta, Montana.
Provided by Allrecipes Member
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- In a bowl, combine pancake mix and water; mix well. Stir in cheese and peppers. Pour the batter by heaping tablespoonfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve warm with dressing or salsa.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 21.9 g, Cholesterol 16.1 mg, Fat 7.3 g, Fiber 0.3 g, Protein 8 g, SaturatedFat 2.8 g, Sodium 772.4 mg, Sugar 0.7 g
Tips:
- Choose the Right Jalapeños: Select firm and fresh jalapeños with smooth skin and vibrant green color. Avoid any with blemishes or wrinkles.
- Handling Jalapeños Safely: Always wear gloves when handling jalapeños to prevent skin irritation. Cut them on a cutting board that won't absorb the spicy oils.
- Balancing the Heat: Adjust the amount of jalapeños based on your desired spice level. You can also remove the seeds and ribs to reduce the heat.
- Cooking the Pancakes Properly: Cook the pancakes over medium heat to ensure they cook evenly without burning. Flip them carefully to prevent them from breaking.
- Serving Suggestions: Serve the jalapeño appetizer pancakes immediately while they're hot and crispy. Accompany them with various dipping sauces, such as sour cream, guacamole, or salsa.
Conclusion:
These jalapeño appetizer pancakes are a delightful combination of heat, flavor, and texture. They're perfect for parties, game days, or as a unique appetizer for any occasion. With just a few simple ingredients and easy-to-follow steps, you can create this delicious treat that's sure to impress your guests. So, gather your ingredients, put on your aprons, and get ready to enjoy the spicy goodness of these jalapeño appetizer pancakes!
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