Best 7 Jalapeno And Cream Cheese Hash Browns Bake Recipes
Welcome to a culinary journey that blends the fiery heat of jalapeños with the creamy indulgence of cream cheese, all wrapped in the crispy embrace of golden hash browns. Our tantalizing Jalapeno and Cream Cheese Hash Browns Bake is a symphony of flavors and textures that will awaken your taste buds and leave you craving for more.
This irresistible dish is not just one recipe, but a collection of culinary creations that cater to diverse preferences. From the classic Jalapeno and Cream Cheese Hash Browns Bake, a timeless favorite that combines the zesty kick of jalapeños with the velvety richness of cream cheese, to the decadent Loaded Jalapeno and Cream Cheese Hash Browns Bake, which takes the dish to the next level with a medley of bacon, cheddar cheese, and sour cream, each recipe promises a unique gustatory experience.
For those who prefer a vegetarian delight, the Veggie-Packed Jalapeno and Cream Cheese Hash Browns Bake offers a symphony of colorful vegetables, while the Gluten-Free Jalapeno and Cream Cheese Hash Browns Bake caters to those with dietary restrictions, ensuring that everyone can indulge in this delectable treat.
With step-by-step instructions, detailed ingredient lists, and helpful tips, these recipes are designed to guide you through the cooking process, ensuring success in your culinary adventure. Whether you're a seasoned chef or a novice cook, preparing these hash brown bakes will be an enjoyable and rewarding experience.
So, gather your ingredients, preheat your oven, and embark on a flavor-filled journey with our Jalapeno and Cream Cheese Hash Browns Bake collection. Let the sizzle of jalapeños, the smoothness of cream cheese, and the crunch of hash browns tantalize your senses and create memories that will last a lifetime.
JALAPENO POPPER HASH BROWN CASSEROLE
Jalapeno Popper Hash Brown Casserole is a creamy, cheesy jalapeno breakfast casserole with bacon. This crowd-pleasing, pot-luck perfect jalapeno hash brown casserole recipe is bang for the buck! Easy to make and SO popular Every time.
Provided by Erica
Categories Breakfast Main Course Side Dish
Time 2h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- In a large mixing bowl, combine the sour cream, soup, 2 cups cheese, butter, chopped jalapenos, salt, and pepper with the potatoes.
- Transfer to a 13x9 baking dish sprayed with cooking spray. Cover dish with foil. Bake for 1 hour.
- Remove casserole from the oven. Top with the remaining cheese and jalapeno slices. Cover with foil, return to the oven, and cook for another 20 minutes or until potatoes are soft.
- Remove from the oven and top with bacon and chopped chives.
Nutrition Facts : Calories 391 kcal, ServingSize 1 serving
ONE PAN BEST DAMN JALAPENO POPPER HASH BROWN CASSEROLE RECIPE
Hash Brown Casserole is always a crowd-pleaser and potluck favorite. This one has been kicked up with jalapenos and bacon. Taking inspiration from a popular appetizer, One Pan Best Damn Jalapeno Popper Hash Brown Casserole Recipe will knock your socks off and become a new family favorite and a holiday staple.
Provided by Paula
Categories Side Dish
Time 40m
Number Of Ingredients 9
Steps:
- In a 10.5-inch iron skillet, cook bacon until crisp. Remove bacon and drain. Reserve grease.
- Add onion and jalapeno to pan with bacon grease and cook 4 to 5 minutes on medium heat until onion is translucent. Add garlic and cook one minute longer.
- Turn the heat to medium-low and add cream cheese. Stir until cream cheese melts.
- Stir in heavy whipping cream (or milk), salt, pepper, hash browns, and 1/2 of the cheese. Stir to combine. Top with remaining cheese.
- Bake in 350 degree oven for 20 to 25 minutes or until hot and bubbly and cheese is melted.
Nutrition Facts : Calories 610 kcal, Carbohydrate 15 g, Protein 16 g, Fat 55 g, SaturatedFat 30 g, Cholesterol 168 mg, Sodium 525 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHEESY HASH BROWN BAKE
These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. -Karen Burns, Chandler, Texas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 305 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 554mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
PEPPER JACK HASH BROWN CASSEROLE
I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the plethora of cheeses I had in the freezer offered me the solution to my side-dish dilemma. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Transfer to a greased 13x9-in. baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika., Bake, uncovered, until edges are bubbly and topping is golden brown, 25-30 minutes.
Nutrition Facts : Calories 416 calories, Fat 33g fat (19g saturated fat), Cholesterol 87mg cholesterol, Sodium 682mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
BAKED CREAM CHEESE JALAPENO POPPERS
After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as -- if not better than -- any fried poppers they have had! We love hot peppers and always make a lot of these from the ones we grow in our garden every year.
Provided by SANDYBREIT
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
- Blend cream cheese, Cheddar cheese, and taco seasoning together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet. Sprinkle bread crumbs over the cheese filling.
- Bake until the peppers are just tender, 20 to 30 minutes.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 3 g, Cholesterol 30.7 mg, Fat 9.9 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 6.2 g, Sodium 204.7 mg, Sugar 0.8 g
EASY CHEESY HASH BROWNS
These are delicious and if you love cheese, then you will love this recipe! Extremely easy to make as well!
Provided by cmath610
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream cheese, cream of celery soup, sour cream, and Cheddar cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture. Stir corn flakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered corn flakes over the top.
- Bake until casserole is bubbling and topping has browned, about 1 hour.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 23.3 g, Cholesterol 83.1 mg, Fat 35.4 g, Fiber 1.5 g, Protein 9.9 g, SaturatedFat 20.3 g, Sodium 689.6 mg, Sugar 1.4 g
EASY HASHBROWN CASSEROLE
Check out our Easy Hashbrown Casserole recipe. This Easy Hashbrown Casserole recipe makes up to 16 servings and takes about an hour to prepare and plate.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Mix cream cheese spread, sour cream and milk in large bowl until blended. Add remaining ingredients; mix lightly.
- Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Bake 50 to 55 min. or until heated through.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 3 g, Protein 6 g
Tips:
- Use fresh jalapeños for the best flavor. If you don't have fresh jalapeños, you can use pickled jalapeños, but be sure to drain them well before using.
- If you like your hash browns crispy, cook them for a few extra minutes in the oven or on the stovetop before adding the cream cheese mixture.
- For a cheesier hash brown bake, use a combination of cream cheese and cheddar cheese.
- Add some chopped bacon, sausage, or ham to the hash brown bake for a protein-packed meal.
- Serve the hash brown bake with your favorite toppings, such as sour cream, salsa, or guacamole.
Conclusion:
Jalapeno and cream cheese hash brown bake is a delicious and easy breakfast or brunch dish. It's perfect for a crowd, and it can be made ahead of time. With its crispy hash browns, creamy cheese sauce, and spicy jalapeños, this dish is sure to be a hit with everyone who tries it.
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