Best 2 Jalapeno Almonds Recipes
**Satisfy your cravings for a spicy and crunchy snack with our tantalizing Jalapeno Almonds!**
Crafted with a perfect balance of heat and flavor, these roasted almonds are a delightful treat that will leave your taste buds tingling. Each almond is carefully coated in a zesty blend of jalapeno pepper, garlic, and savory spices, resulting in a symphony of flavors that will keep you reaching for more. Whether you're hosting a party, enjoying a movie night, or simply seeking a satisfying snack, our Jalapeno Almonds are the perfect companion. With three tempting variations - classic, honey roasted, and sriracha - there's a flavor profile to suit every palate. So why settle for ordinary snacks when you can elevate your taste experience with our extraordinary Jalapeno Almonds? Get ready to embark on a culinary adventure that will leave you craving more.
STUFFED JALAPENOS III
These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!
Provided by TIFFANY WEAVER
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h5m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
- Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 1.9 g, Cholesterol 36.8 mg, Fat 18 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 313.4 mg, Sugar 1.3 g
JALAPEñO POPPERS
There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds of cheese, and another, called armadillo eggs, calls for enrobing the cheese-stuffed peppers with ground meat and bacon. These easy-baked poppers are filled with tangy cream cheese - brightened with scallions, cilantro, garlic and lime zest - then wrapped with bacon for looks, salt and crunch. For a vegetarian variation, sprinkle the stuffed jalapeños with finely crumbled tortilla chips before baking to complement the crisp-tender chiles and the molten-cheese filling.
Provided by Alexa Weibel
Categories snack, finger foods, appetizer
Time 1h
Yield 24 poppers
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. Line a large baking sheet with aluminum foil, then top with a wire rack.
- Halve jalapeños lengthwise. (Do your best to halve them through their stems for added visual appeal.) Using the tip of a small spoon, scoop out and discard the seeds. Set the halved jalapeños aside.
- In a medium bowl, stir together the cream cheese, cilantro, scallions, garlic and lime zest, if using; season generously with salt and pepper.
- Season the inside of each halved jalapeño with salt and pepper, then fill each with about 2 teaspoons of the cream cheese mixture. (Fill until there's a slight dome on top.) Wrap each stuffed jalapeño with 1 piece of bacon, setting one tip of bacon on top of the cream cheese filling, then wrapping the bacon under and over the popper at an angle, so the bacon covers the filling on top in two layers. (The bacon will shrink as it cooks, so you want to make sure the top of the popper is well covered.) Arrange poppers evenly on the wire rack, nestling each popper between two parallel wires to keep it upright so the cream cheese doesn't spill during baking.
- Transfer to the oven, and bake until bacon is cooked through, about 25 minutes. Broil on the rack closest to the broiler until crisp, about 2 minutes. Let cool for 5 minutes, then serve warm.
Tips:
- Choose the right almonds: Opt for whole, natural almonds for the best results. Avoid pre-sliced or flavored almonds, as they may not hold up well during the roasting process.
- Roast the almonds properly: Roasting the almonds before coating them in the spicy mixture helps bring out their flavor and make them more crispy. Make sure to spread the almonds in a single layer on the baking sheet to ensure even roasting.
- Use fresh jalapeños: Fresh jalapeños provide the best flavor and heat to the almonds. If using dried jalapeños, rehydrate them in hot water for about 15 minutes before using.
- Adjust the spice level: The amount of jalapeños and cayenne pepper you use will determine the spiciness of the almonds. Start with a small amount and gradually increase it to your desired level of heat.
- Coat the almonds evenly: To ensure that each almond is evenly coated in the spicy mixture, toss them well in a bowl or zip-lock bag. Make sure the almonds are completely coated before baking.
- Store the almonds properly: Once the almonds are roasted and coated, let them cool completely before storing them in an airtight container at room temperature. This will help them stay crispy and flavorful for up to 2 weeks.
Conclusion:
These spicy jalapeño almonds are a delightful and addictive snack that combines the nutty flavor of almonds with the heat of jalapeños. They are perfect for parties, picnics, or as a healthy on-the-go snack. With just a few simple ingredients and a bit of roasting time, you can easily make these delicious almonds at home. So next time you're looking for a flavorful and spicy snack, give these jalapeño almonds a try!
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