Best 4 Jalapeno Aioli Recipes
**Jalapeno Aioli: A Flavorful Fusion of Spice and Creaminess**
In the culinary realm, where flavors dance and textures intertwine, lies a delectable creation that tantalizes taste buds and elevates culinary experiences: Jalapeno Aioli. This versatile condiment seamlessly blends the piquant heat of jalapenos with the rich creaminess of mayonnaise, resulting in a symphony of taste that complements a wide array of dishes. Its fiery kick and smooth texture make it an ideal accompaniment to grilled meats, fish, and vegetables, adding a zesty touch to sandwiches, wraps, and burgers. Beyond its savory applications, Jalapeno Aioli also shines as a dipping sauce for appetizers, potato wedges, and crispy calamari. With its vibrant color and bold flavor, this versatile condiment elevates any culinary creation to new heights of deliciousness.
**Recipes Unveiled: A Culinary Exploration**
Within the depths of this article, you'll embark on a culinary journey through a collection of Jalapeno Aioli recipes, each offering unique twists and culinary insights. From the classic Jalapeno Aioli recipe, a testament to simplicity and pure flavor, to the Chipotle Jalapeno Aioli, where smoky chipotle peppers add an extra layer of depth and heat, these recipes cater to a range of preferences and palates. Discover the secrets of Roasted Jalapeno Aioli, where roasted jalapenos impart a subtle sweetness and smoky undertones, or venture into the realm of Cilantro Jalapeno Aioli, where the vibrant freshness of cilantro complements the spicy kick of jalapenos. And for those seeking a touch of tang, the Lemon Jalapeno Aioli awaits, with its vibrant citrus notes cutting through the richness of the mayonnaise.
LICK-THE-SPOON CILANTRO JALAPENO AIOLI
This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.
Provided by ATB
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 1.1 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 153.3 mg, Sugar 0.3 g
COUNTRY FRIED CHESAPEAKE CATFISH WITH JALAPEñO-MINT AIOLI
At his Succotash restaurants, Edward Lee serves this dish with pickled scuppernongs, a Southern variety of grape. You can serve it as is or add pickled red grapes or fresh, halved grapes for a punch of sweetness.
Provided by Jane Black
Categories dinner, seafood, main course
Time 45m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Make the aioli: Heat a small sauté pan over high heat. Add the butter and olive oil to the pan and immediately add the jalapeños and 4 of the garlic cloves. Cook for about 3 to 5 minutes or until the jalapeños are nicely charred. Let cool to room temperature. Transfer to a food processor and add the remaining garlic clove, lemon juice and mayonnaise. Pulse until combined. (Don't worry if it isn't smooth.) Scrape down the sides of the food processor bowl, add the mint and season with salt and pepper. Pulse until well combined and chill. You can use it right away, but it will get better after a few hours.
- Prepare the catfish: In a shallow casserole dish, mix the flour, cornmeal, smoked paprika, onion powder, salt and pepper. Pour the buttermilk into a separate casserole dish.
- Pat catfish fillets dry, and using a very sharp chef's knife, slice them horizontally into 2 thinner fillets, about 1/2-inch thick.
- Pour the oil into a 12- to 14-inch skillet, preferably cast iron, and heat over medium heat until the oil is hot but not smoking. While it is heating, dip the catfish into the buttermilk, then lift out and shake off the excess liquid. Transfer the catfish sheets onto the dredge and press firmly on both sides.
- To test the oil, add a small piece of fish to the pan; if it bubbles immediately, the oil is ready. After dredging each fillet, add it to the pan, cooking as many as will comfortable fit into the pan at one time. Cook for about 4 minutes until the edges are golden brown, then flip and cook for another 2 minutes or until cooked through. Immediately transfer to a paper towel lined plate. Repeat with remaining catfish.
- Transfer 2 catfish pieces to each plate and top each piece with the jalapeño-mint aioli. Serve immediately with lemon on the side.
JALAPENO AIOLI
Categories Pepper
Number Of Ingredients 5
Steps:
- 1. roast the jalapeno by placing on fork and holding over flame, turning occasionally until the outside turns black-the skin will fall off when you run it under water 2. slice the pepper in half 3. put the jalapeno, yolk, lime juice in a food processor and little by little add the oil. It will take less than a minute for the mixture to emulsify.
SMOKED JALAPENO AIOLI RECIPE
Provided by á-174942
Number Of Ingredients 6
Steps:
- Combine all ingredients in a food processor and blend for 1 minute to combine. Set aside to allow the flavors to marry. This recipe yields 1 cup.
Tips:
- Use fresh, high-quality ingredients. Fresh jalapeños will give your aioli the best flavor. Look for peppers that are firm and have a deep green color. Avoid peppers that are bruised or have blemishes.
- Roast the jalapeños before using them. Roasting the peppers will help to mellow their flavor and make them more digestible. You can roast the peppers in a preheated oven at 400 degrees Fahrenheit for 10-15 minutes, or until they are slightly charred.
- Use a food processor or blender to make the aioli. This will help to create a smooth and creamy sauce. Be sure to process the ingredients until they are well combined.
- Season the aioli to taste. Add salt, pepper, and lemon juice to taste. You can also add other herbs and spices, such as garlic, cilantro, or cumin.
- Serve the aioli immediately or store it in the refrigerator for later use. Aioli can be stored in the refrigerator for up to 3 days.
Conclusion:
Jalapeno aioli is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for dipping, spreading, or drizzling. Whether you are looking for a spicy kick or a creamy addition to your meal, jalapeno aioli is sure to please. So next time you are looking for a new and exciting way to add flavor to your food, give jalapeno aioli a try!
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