Best 2 Jalapeño Glazed Ham Steak Recipes
**Jalapeño Glazed Ham Steak: A Sweet and Spicy Treat**
Craving a dish that's both sweet and spicy? Look no further than jalapeño glazed ham steak. This tantalizing recipe is sure to tantalize your taste buds with its perfect balance of flavors. The ham steak is coated in a luscious glaze made from jalapeños, brown sugar, and pineapple juice, resulting in a caramelized crust that's both sweet and slightly spicy.
But that's not all! This article also features a collection of other mouthwatering ham steak recipes for every occasion. From the classic Pineapple Glazed Ham Steak to the savory Mustard Glazed Ham Steak, there's a recipe here to satisfy every palate. Whether you're planning a special dinner or a casual weeknight meal, these recipes will surely impress.
JALAPEñO-GLAZED HAM STEAK
Looking for a grilled dinner? Then check out this jalapeño and herb glazed ham steak that's ready in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Heat grill. Place jelly in small microwave-safe bowl. Microwave on HIGH for 30 seconds. Add cilantro; stir to mix well. Pat ham dry with paper towel.
- When ready to grill, place ham slice on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush ham with half of glaze; cook 5 to 7 minutes or until thoroughly heated, turning and brushing with remaining glaze during last 2 minutes of cooking time.
Nutrition Facts : Calories 150, Carbohydrate 3 g, Cholesterol 55 mg, Fiber 0 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1620 mg, Sugar 1 g
JALAPENO GLAZED HAM STEAK
This is ridiculously fast and easy so it's perfect for after-work. I found this on one of those supermarket hand-out cards.
Provided by Hey Jude
Categories Ham
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat grill; place jelly in a microwave safe bowl and wave it on HIGH for 30 seconds; add cilantro if using and mix well.
- Pat ham dry with a paper towel.
- Place ham on grill over medium heat or 4-6 inches from medium hot coals; brush with half the glaze and cook 5-7 minutes, turning and brushing with remaining glaze during the last 2 minutes of grill time.
Tips:
- Choose the right ham steak. Look for a ham steak that is at least 1 inch thick and has a good amount of marbling. This will ensure that the ham steak is juicy and flavorful.
- Score the ham steak. This will help the glaze penetrate the meat and create a crispy crust.
- Make sure the glaze is thick enough. The glaze should be thick enough to coat the back of a spoon. If it is too thin, it will run off the ham steak and not caramelize properly.
- Cook the ham steak over medium heat. This will help to prevent the ham steak from burning and ensure that it cooks evenly.
- Baste the ham steak frequently. This will help to keep the ham steak moist and flavorful.
- Let the ham steak rest before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful ham steak.
Conclusion:
Jalapeño-glazed ham steak is a delicious and easy-to-make dish that is perfect for any occasion. The sweet and spicy glaze is sure to please everyone at the table, and the ham steak is cooked to perfection. This recipe is a great way to enjoy a classic dish with a modern twist.
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