Best 2 Jalapeño Caipirinha Cocktail Recipes
**Tantalize your taste buds with the Jalapeño Caipirinha, a tantalizing fusion of sweet, spicy, and refreshing flavors.**
Embark on a culinary journey to Brazil with the Jalapeño Caipirinha, a captivating cocktail that seamlessly blends the fiery kick of jalapeños with the tangy sweetness of limes and the refreshing zest of cachaça. This article presents a collection of Jalapeño Caipirinha recipes, each offering a unique twist on the classic Brazilian cocktail. From the traditional Jalapeño Caipirinha, featuring the perfect balance of heat and sweetness, to the Smoky Jalapeño Caipirinha, which infuses a delightful smokiness with mezcal, these recipes cater to a range of preferences. Discover the secrets behind crafting this enticing cocktail, explore variations that incorporate different spirits, and elevate your home bartending skills with expert tips and tricks.
FRESH KIWI CAIPIRINHA RECIPE
This Kiwi Caipirinha Cocktail is made with ripe, juicy California kiwifruit and limes, honey and cachaça-Brazil's most popular sugarcane liquor. Delicious and refreshing- perfect for summer!
Provided by Kate Ramos
Categories cocktail
Time 5m
Number Of Ingredients 5
Steps:
- Muddle the fruit. Combine kiwi, lime, and honey in a cocktail shaker and muddle until everything is well crushed with a muddler or the handle of a wooden spoon.
- Shake. Fill the shaker 2/3 of the way full with ice. Add the cachaça and give a good hard shake until the outside of the shaker is cold and beaded with water, about 20 seconds.
- Serve. Pour into a rocks glass, garnish with a kiwi slice or two and serve.
Nutrition Facts : Calories 52 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
JALAPEñO CAIPIRINHA COCKTAIL
The caipirinha is a perfect summer cocktail - full flavored Brazilian sugarcane rum (cachaca), cut by zesty lime and sweet sugar. This version uses muddled jalapeño. At first sip, you get sweetness and light, but then a warming rush of the chili pepper comes in like a burst of tropical sun. Served at Brasserio Caviar and Banana in NYC.
Provided by DeSouter
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a highball glass, muddle the jalapeño pepper with the sugar and lime. The jalapeño seeds may be added back in to taste, but will make the cocktail hotter. Fill the glass with ice, then fill the glass with cachaca, and stir up from the bottom or shake to mix.
- Here's how you "muddle" ingredients for a cocktail:.
- Place ingredients into an old fashioned glass, small bowl or mixing glass.
- If using the glass, wrap a towel around it, in case it breaks.
- Using a wooden muddler or back of a spoon, crush ingredients against the sides and bottom.
- Mix so all ingredients are well married.
- Prepare your cocktail.
- Tips:
- A mortar and pestle may be used when making a lot of drinks.
- Always use the freshest ingredients.
- Wood will not scratch your glass.
Nutrition Facts : Calories 253.6, Fat 0.1, Sodium 1.6, Carbohydrate 16.5, Fiber 1.1, Sugar 13.4, Protein 0.3
Tips:
- For the best flavor, use fresh jalapeños. If you can't find fresh jalapeños, you can substitute 1/2 teaspoon of dried jalapeño powder.
- Be sure to remove the seeds and ribs from the jalapeños before using them. This will help to reduce the heat of the peppers.
- If you like your caipirinhas sweet, you can add a little bit of sugar or simple syrup to taste.
- Garnish your caipirinhas with a lime wedge and a sprig of mint.
Conclusion:
The jalapeño caipirinha is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you're looking for a new cocktail to try, give the jalapeño caipirinha a try. You won't be disappointed!
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