Best 3 Jalapeño Brown Butter Recipes
Calling all spice enthusiasts and butter lovers! Embark on a culinary adventure with our tantalizing Jalapeño Brown Butter, an extraordinary condiment that elevates any dish with its fiery kick and nutty richness. This versatile creation boasts three distinct flavor profiles, each promising an explosion of taste.
Recipe 1: Classic Jalapeño Brown Butter: Experience the harmonious blend of heat and nuttiness in this traditional recipe. Savor the symphony of flavors as butter sizzles in a pan, infusing the air with its alluring aroma. Finely diced jalapeños ignite your taste buds with a pleasant spiciness, creating a perfect balance with the browned butter's savory undertones.
Recipe 2: Honey-Roasted Jalapeño Brown Butter: Elevate your taste buds with this sweet and spicy twist on a classic. Roasted jalapeños add a smoky depth to the butter, while a touch of honey brings a subtle sweetness that complements the heat. Drizzle this exceptional condiment over grilled meats, roasted vegetables, or even your morning toast for a flavor sensation like no other.
Recipe 3: Garlic-Herb Jalapeño Brown Butter: Indulge in a symphony of flavors with this aromatic variation. Fresh garlic and a medley of herbs, including thyme, rosemary, and sage, dance together in a symphony of flavors. The result is a complex and savory spread that pairs perfectly with grilled fish, chicken, or pasta.
Prepare to tantalize your taste buds and ignite your senses with our trio of Jalapeño Brown Butter recipes. These culinary masterpieces are guaranteed to transform your meals into unforgettable experiences.
RIB-EYE WITH JALAPENO BUTTER
For the perfect steak, like this rib-eye for two, be sure to bring the meat to room temperature before grilling and season liberally with salt and pepper. The jalapeno compound butter served with the steak has a rich, subtly spicy flavor. This recipe comes from Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 8
Steps:
- Stir together butter, jalapeno, and garlic in a small bowl. Heat grill to medium-high, with an indirect-heat zone. Generously season both sides of steak with kosher salt and pepper. Lightly brush grates with oil.
- Grill steak over direct heat until browned, 3 to 4 minutes per side. Move to indirect heat; cook, covered, turning once, until a thermometer inserted in thickest part (avoiding bone) registers 125 degrees to 130 degrees for medium-rare, 7 to 8 minutes more per side. Let stand 10 to 15 minutes. Spread about 2 tablespoons jalapeno butter on steak; sprinkle with flaky salt. Serve with greens, onions, and more jalapeno butter on the side.
JALAPENO BUTTER!
Make and share this Jalapeno Butter! recipe from Food.com.
Provided by twinkeejackbaby
Categories Very Low Carbs
Time 2m
Yield 4-12 serving(s)
Number Of Ingredients 3
Steps:
- Make sure that the Jalapenos are diced really small! Make sure that the butter is luke warm. With a fork, mix the stick of butter and Jalapenos together. Slowly stir in the garlic and you should have a creamy looking blend of butter! This is soooo goood! I just had it tonight for the 10th time!
Nutrition Facts :
ROASTED JALAPENO BUTTER
Make and share this Roasted Jalapeno Butter recipe from Food.com.
Provided by gailanng
Categories Peppers
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high heat.
- Place jalapeno on grill rack coated with cooking spray; cover and grill for 10 minutes or until blackened and charred, turning occasionally.
- Place jalapeno in a small paper bag and fold tightly to seal. Let stand for 5 minutes. Peel and discard skins; cut jalapeno in half lengthwise. Discard stem, seeds and membranes. Finely chop jalapeno.
- Combine jalapeno, butter, lime zest, honey and salt in a small bowl; stir well.
- If desired, brush corn with jalapeno butter.
Nutrition Facts : Calories 47.3, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.9, Sodium 97.7, Carbohydrate 2.1, Fiber 0.1, Sugar 2, Protein 0.1
Tips:
- Use fresh jalapeños: Fresh jalapeños have a brighter flavor and more heat than dried or canned peppers. If you can't find fresh jalapeños, you can substitute 1 teaspoon of dried jalapeño powder for each fresh jalapeño.
- Remove the seeds and ribs from the jalapeños: This will help to reduce the heat of the peppers. If you want a milder flavor, you can remove more of the seeds and ribs.
- Use unsalted butter: Unsalted butter will allow you to control the amount of salt in the dish. If you use salted butter, you may need to reduce the amount of salt you add to the recipe.
- Cook the butter over medium heat: This will help to prevent the butter from burning. Stir the butter constantly to prevent it from separating.
- Add the jalapeños to the butter once it has browned: This will help to infuse the butter with the flavor of the peppers. Cook the jalapeños for 1-2 minutes, or until they are softened.
- Use the jalapeño brown butter to flavor a variety of dishes: You can use jalapeño brown butter to flavor fish, chicken, pork, vegetables, and pasta. You can also use it to make a delicious dipping sauce.
Conclusion:
Jalapeño brown butter is a versatile ingredient that can be used to add flavor to a variety of dishes. It is easy to make and can be stored in the refrigerator for up to 2 weeks. Next time you are looking for a way to add a little spice to your meal, try using jalapeño brown butter. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
