**Jalapeno Grilled Pork Chops: A Spicy and Flavorful Delight**
If you're looking for a tantalizingly spicy and succulent pork chop recipe, then look no further than jalapeno grilled pork chops. This mouthwatering dish combines the bold heat of jalapenos with the tender juiciness of pork chops, creating an unforgettable culinary experience. Perfectly grilled and seasoned, these pork chops are sure to be a hit at your next backyard barbecue or family dinner.
This article features a collection of carefully curated jalapeno grilled pork chop recipes, each offering a unique twist on this classic dish. From the simple yet flavorful Grilled Jalapeno Pork Chops to the tantalizing Jalapeno-Honey Glazed Pork Chops, there's a recipe here to suit every palate and preference.
For those who enjoy a zesty kick, the Grilled Jalapeno Pork Chops with Cilantro Lime Chimichurri provides an explosion of flavors. The herbaceous chimichurri sauce, made with fresh cilantro, lime juice, and jalapenos, perfectly complements the grilled pork chops, adding a refreshing and tangy touch.
For a sweeter and more complex flavor profile, the Jalapeno-Honey Glazed Pork Chops are a must-try. The combination of sweet honey, spicy jalapenos, and aromatic spices creates a delectable glaze that caramelizes on the pork chops during grilling, resulting in a tender and flavorful dish that's sure to impress.
If you prefer a smoky and slightly charred taste, the Grilled Jalapeno Pork Chops with Chipotle BBQ Sauce are the perfect choice. The chipotle BBQ sauce, made with smoky chipotle peppers and tangy BBQ sauce, adds a rich and robust flavor to the grilled pork chops, creating a dish that's both satisfying and addictive.
So, whether you're craving a spicy kick, a sweet and savory glaze, or a smoky and charred flavor, this collection of jalapeno grilled pork chop recipes has something for everyone. Dive in and discover the perfect recipe to tantalize your taste buds and make your next meal a memorable one!
JALAPEñO-MARINATED GRILLED PORK CHOPS
Along with adding some extra smoky-char flavor to the dish, grilling the jalapeños mellows their spiciness. If you want to up the heat, just leave them raw.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Pork Pork Chop Coriander Jalapeño Vinegar Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium-high heat; lightly oil grate. Pat pork chops dry and season generously all over with salt and pepper. Place on a rimmed baking sheet and let sit at room temperature at least 30 minutes and up to 1 hour.
- Meanwhile, toast coriander seeds in a dry small skillet over medium heat, tossing often, until golden brown and fragrant, about 2 minutes. Transfer seeds to a cutting board and let cool. Using a flat-bottomed mug or a heavy skillet, lightly crush. Place in a small bowl and add vinegar, sugar, and 1/2 cup oil. Season with salt and pepper and whisk until sugar and salt are dissolved. Set marinade aside.
- Toss jalapeños and 1 Tbsp. oil in a small bowl to coat; season with salt and pepper. Pat pork chops dry again (the salt will have drawn out more moisture) and rub with remaining 2 Tbsp. oil. Grill jalapeños, turning often, until softened and blackened in spots, about 5 minutes. Transfer to a cutting board. Grill pork chops, turning every 2 minutes or so, until cooked through but still medium-rare closest to the bone (an instant-read thermometer inserted near the bone should register 145°F), 8-12 minutes. Transfer to cutting board and let rest 10-15 minutes.
- Cut pork along the bone to remove meat in one piece; slice 1/2" thick and transfer to a rimmed platter. Slice jalapeños crosswise into rounds and scatter over pork. Pour reserved marinade over and let sit at least 15 minutes and up to 1 hour before serving. To serve, scatter onion over.
JALAPENO JELLY-GLAZED PORK CHOPS
Jalapeno jelly makes a fabulous glaze. The chops have a beautiful golden color, and my husband says they're good enough to keep everyone quiet at the dinner table. -Shannon Bruce, Mooresville, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Place green beans in a 15x10x1-in. baking pan coated with cooking spray; toss with oil, 1/4 teaspoon salt and 1/8 teaspoon pepper. Roast 15-20 minutes or until tender and lightly browned, stirring occasionally., Meanwhile, sprinkle pork chops with the remaining salt and pepper. Place a large nonstick skillet coated with cooking spray over medium heat. Add chops; cook, uncovered, 4 minutes. Turn chops over; spread tops with half of the jalapeno jelly., Cook, uncovered, 2-3 minutes longer or until a thermometer reads 145°. Turn chops over; spread tops with remaining jelly. Let stand 5 minutes. Serve with green beans.
Nutrition Facts : Calories 328 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 354mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
SEARED PORK CHOPS WITH GRILLED JALAPENO COMPOUND BUTTER
Provided by Damaris Phillips
Categories main-dish
Time 2h35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Put a large cast-iron pan over medium-high heat. Once heated, add the vegetable oil and heat until hot.
- Meanwhile, sprinkle the pork chops on both sides with salt and pepper. Add the pork chops to the hot pan and sear until golden brown, 2 to 3 minutes. Flip and put the whole pan in the oven to cook the pork until medium-rare, 140 degrees F, 5 to 6 minutes.
- Set the pork aside on a plate to rest 5 minutes and carry-over cook another 5 degrees. Top each chop with 2 slices of Grilled Jalapeno Compound Butter and serve.
- Preheat a charcoal or gas grill to medium-high heat.
- Skewer the jalapeno halves, weaving the skewer through like a needle. Drizzle with vegetable oil and season with salt. Put skin-side down on the grill over direct heat. Grill until charred on all sides and the skins start to bubble and char, about 1 1/2 minutes total. Put the jalapenos in a mason jar and allow to cool. When cool enough to handle, scrape off the skins and finely chop the jalapenos. Set aside.
- To a stand mixer fitted with a paddle attachment, add the butter and beat on medium speed until creamy. Add the honey, lime zest and 2 teaspoons salt, mixing until incorporated. Remove the bowl from the stand mixer and fold in the chopped jalapenos.
- Lay out a piece of parchment paper the size of a baking sheet and add the compound butter to the short side of the paper. Fold the parchment over and form the butter into a log, folding over the edges to completely cover. Refrigerate until firm, about 2 hours. Remove from the parchment and sliced as desired.
Tips:
- Choose the right pork chops. Look for chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during grilling.
- Use a flavorful marinade. The marinade is what will give your pork chops their big flavor. Be sure to use a marinade that contains plenty of spices and herbs. You can also add some citrus juice or vinegar to help tenderize the meat.
- Grill the pork chops over medium heat. This will help prevent them from drying out. Cook the chops for about 8-10 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
Jalapeño grilled pork chops are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your friends and family. So next time you're looking for a tasty and unique way to cook pork chops, give this recipe a try.
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