Best 2 Jailhouse Chili Recipes
Craving a hearty, flavorful chili that's easy on the pocket? Look no further than Jailhouse Chili, a classic dish with various renditions that'll satisfy any chili aficionado. Originating from the resourceful kitchens of correctional facilities, Jailhouse Chili is known for its bold taste despite limited ingredients. This versatile dish has evolved beyond prison walls, inspiring home cooks to experiment with different recipes. In this article, we'll take you on a culinary journey through three distinct Jailhouse Chili recipes, each offering a unique twist on this iconic dish. From a traditional version featuring ground beef and simple spices to a tantalizing vegetarian chili using an array of beans and a touch of heat, and even a unique recipe using turkey, you'll find a Jailhouse Chili that suits your taste buds and dietary preferences. So, grab your apron, gather your ingredients, and let's embark on a flavorful adventure with Jailhouse Chili!
Check out the recipes below so you can choose the best recipe for yourself!
JAILHOUSE CHILI
Make and share this Jailhouse Chili recipe from Food.com.
Provided by paula giles
Categories One Dish Meal
Time 2h20m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In dutch oven, heat oil.
- add onions and saute until start to brown.
- add chili meat and cook until brown.
- drain fat.
- add remaining ingredients and heat to boiling.
- reduce and simmer uncovered 2 hours.
- serve with chopped onions, cheese, etc.
JAILHOUSE CHILI
Steps:
- If using dried chilies, soak for at least two hours in hot water and save one cup of water. Remove most of the fat and cut the meat into small cubes. Sear the meat using two tablespoons of olive oil. Place seared meat in stock pot or large cooking pot on medium heat. Add chilies and tomato sauce. Rinse tomato sauce can with warm water and add. Sauté onions, celery and garlic until clear and add to the pot. Combine spices in jar with a lid. Add one cup warm water, shake well and pour into pot. Rinse jar with grapefruit juice and pour into pot. Reduce heat, cook for two hours making sure chili continues bubbling slightly. Stir occasionally. After the two hours check for salt taste. Combine the cornmeal and one cup of warm water in a jar with the lid. Shake well and stir into pot. Cook 30 minutes more. Stir in lime juice to taste immediately before serving. (Note: You can skip this and serve chili with lime quarters.)
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and white beans.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with, so feel free to add your own personal touch. Some good spices to try include chili powder, cumin, paprika, garlic powder, and onion powder.
- Let your chili simmer for a long time. This will help the flavors to develop and deepen. The longer you simmer your chili, the better it will taste.
- Serve your chili with your favorite toppings. Some popular toppings include sour cream, shredded cheese, diced onions, and chopped cilantro.
Conclusion:
Jailhouse chili is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its simple ingredients and bold flavors, this chili is sure to be a hit with your family and friends. Whether you are new to cooking or a seasoned pro, this jailhouse chili recipe is sure to be a success. So grab your ingredients and get started today!
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