Best 2 Jag Portuguese Rice Beans Recipes

Jag is a popular Portuguese rice and bean dish that is often served as a main course or side dish. It is made with a variety of ingredients, including rice, beans, sausage, vegetables, and spices. While there is no one definitive recipe for jag, there are several common variations.

In this article, we will share three different jag recipes:

* **Traditional Jag:** This is the most common type of jag, and it is made with rice, beans, sausage, vegetables, and a variety of spices.
* **Vegetarian Jag:** This version of jag is made without sausage, making it a great option for vegetarians and vegans.
* **One-Pot Jag:** This jag recipe is made in one pot, making it easy to prepare and clean up.

All three of these recipes are delicious and easy to make, so you're sure to find one that you love. So what are you waiting for? Let's get cooking!

Let's cook with our recipes!

JAG (PORTUGUESE RICE AND BEANS)

JAG (Portuguese Rice and Beans) image

This recipe has been in my family for years. It is so easy to make. I was worried my kids would not like it but both of them had second bowls!

Provided by Cathy Chace

Categories World Cuisine Recipes European Portuguese

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup butter
1 large onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 pound linguica sausage, cut into cubes
1 teaspoon ground black pepper
1 teaspoon dried basil
½ teaspoon dried oregano
1 (15.5 ounce) can prepared shelled beans
2 ½ cups water
2 cups uncooked white rice

Steps:

Melt butter in a large, heavy pot over medium-high heat; add onion, green bell pepper, red bell pepper, sausage, black pepper, basil, and oregano. Saute vegetable mixture until the vegetables are very tender, 10 to 15 minutes.
Stir beans into the vegetable mixture; cook until softened, about 5 minutes.
Pour water over the vegetable mixture; add rice and stir. Place a cover on the pot, reduce heat to low, and cook until the rice is tender and the moisture completely absorbed, 20 to 25 minutes.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 45.1 g, Cholesterol 80.4 mg, Fat 33.7 g, Fiber 3.5 g, Protein 18.6 g, SaturatedFat 15.6 g, Sodium 972.9 mg, Sugar 2.2 g

JAG (PORTUGUESE RICE & BEANS) RECIPE

Jag (Portuguese Rice & Beans) Recipe image

Provided by RhondaI

Number Of Ingredients 11

Ingredients

1 stick butter
1 to 2 tablespoons olive oil
1 large red onion (finely chopped)
1 whole head of garlic (peeled and finely chopped)
2 to 3 fresh Bay Leaf
1 pound frozen beans (any kind you like)*
6 packets or cubes chicken bouillon
2 cups rice
4 cups water
Paprika
Pepper

Steps:

In large frying pan heat olive oil and butter over medium high heat until butter is melted Add onion, garlic, chicken bouillon and Bay Leaf, saute well Add beans and four cups hot water Sprinkle with pepper and add paprika for color Bring to a boil Add 2 cups rice and stir Bring to a boil; cover and lower heat to low flame Cook for about 25 minutes (If there's still too much water after 25 minutes, continue cooking but check every 2 or 3 minutes DO NOT OVERCOOK ). •You can also use canned beans. If you do you need 2 15-ounce cans of whatever beans you like (well drained). If necessary, rinse with cold water

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your Jag will taste. Use fresh vegetables, flavorful spices, and high-quality rice and beans.
Soak the beans overnight: Soaking the beans overnight will help them cook more evenly and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Cook the rice and beans together: Cooking the rice and beans together will help them absorb each other's flavors. You can cook them in a pot on the stovetop or in a rice cooker.
Add vegetables and spices: Add vegetables and spices to your Jag to give it more flavor. Common vegetables used in Jag include carrots, celery, onions, and bell peppers. Common spices used in Jag include cumin, coriander, paprika, and garlic powder.
Simmer until the rice and beans are tender: Simmer the Jag until the rice and beans are tender and the sauce has thickened. This will usually take about 30 minutes.
Serve with your favorite toppings: Jag is traditionally served with sliced hard-boiled eggs, chopped parsley, and a dollop of sour cream. You can also serve it with other toppings, such as shredded cheese, diced tomatoes, or guacamole.

Conclusion:

Jag is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice and beans. With its simple ingredients and flavorful sauce, Jag is a dish that everyone will enjoy. So next time you're looking for a quick and easy meal, give Jag a try. You won't be disappointed!