Best 2 Jaffa Cake Recipes
Indulge in the delightful symphony of flavors and textures that is the Jaffa Cake, a classic British treat that captivates taste buds with its irresistible combination of tangy orange jelly, rich chocolate ganache, and pillowy-soft sponge cake. This iconic confection, believed to have originated in the Victorian era, has stood the test of time, becoming a beloved favorite among people of all ages. Our curated collection of Jaffa Cake recipes offers a delectable journey through variations of this timeless classic, ensuring that every palate finds its perfect match. From the traditional Jaffa Cake recipe that stays true to its roots to creative twists that incorporate unique flavors and textures, our selection promises an unforgettable culinary experience. Whether you're a seasoned baker looking to perfect your Jaffa Cake skills or a curious home cook seeking to embark on a new baking adventure, our recipes provide clear instructions, helpful tips, and enticing images to guide you towards Jaffa Cake perfection.
Check out the recipes below so you can choose the best recipe for yourself!
JAFFA CAKE
Make and share this Jaffa Cake recipe from Food.com.
Provided by JanelleC
Categories Dessert
Time 45m
Yield 10 Slices
Number Of Ingredients 7
Steps:
- Grease a small loaf pan.
- Beat egg whites until soft peaks form, gradually beat in Splenda.
- Mix apples and bicarbonate soda, being careful as it will froth a little.
- Carefully fold in apples in egg whites along with grated rind from the oranges and chocolate chips.
- Stir in sifted flour and juice from oranges and place in prepared tin and cook in moderate oven for around 30-40 minutes.
- For icing mix together 3/4 cup icing sugar and 1 to 2 tablespoons of orange juice.
Nutrition Facts : Calories 147, Fat 2.8, SaturatedFat 1.5, Sodium 106.8, Carbohydrate 27.5, Fiber 1.8, Sugar 7.1, Protein 3.9
GIGANTIC JAFFA CAKE
This is, as you might expect, a gigantic Jaffa cake. Not much else to say is there? It's great for parties and things. For those of you who aren't familiar with Jaffa cakes, just google-image-search "jaffa cake" and you'll find pics. Little tiny flat sponge cakes with orange jelly on them and all coated in chocolate. Mmm. You buy them in England. And what could be better than a GIANT INTERNATIONAL VERSION? Nothing. Absolutely nothing.
Provided by visualdichotomoy
Categories Gelatin
Time 25m
Yield 1 giant cake, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350º F.
- Cream together butter and sugar, and then add eggs, baking powder and flour.
- Grease large frying pan. Make sure the pan has NO plastic bits or anything that might melt if it gets to 350º F, which it will (the pan is going in the oven in a moment!).
- Pour mix in to pan, and put the whole shebang in the oven. Take it out when the middle is not liquidy (use a toothpick or cake tester; poke the cake all the way through, pull it out, and see if it's gooey. If it is, it's not done.) It'll take about 10-15 minutes. It rises quite a lot so be careful about overflow!
- In the meantime, mix up the jello BUT use as much boiling water for BOTH packets as the packet says to use for ONE. It makes it a bit more solid. Add the juice of one orange, fresh-squeezed, to sort of compensate, and make it extra good. If you don't have oranges on hand, Tropicana or some from-concentrate stuff works okay too. Guess how much you get from a normal orange, and put that much inches.
- Now put that jello mix in the largest plate you can find, or a non-stick frying pan (don't grease one; that's nasty!). You want a large PANCAKE of jello. Place in fridge and allow to set for however long that takes (less long than normal because you used less water and because the surface area is so high).
- Now wriggle both the cake and the jello out of their containers, and put the cake on a large piece of waxed paper. Place the jello-slab on top of the cake, ideally in the middle.
- Melt the chocolate however you normally melt it. Microwave might work. Allow chocolate to cool a bit, but not solidify.
- Using a brush or spoon, begin to coat the whole thing in chocolate. Start at the outer edges; the jello tends to melt in the heat of the chocolate, and work towards the middle.
- You can even do the Jaffa cake pattern: five parallel grooves, and five parallel ridges perpendicular to the grooves.
Nutrition Facts : Calories 1885.1, Fat 88.1, SaturatedFat 53.1, Cholesterol 470.5, Sodium 1713.7, Carbohydrate 250.6, Fiber 3.6, Sugar 179.8, Protein 28.2
Tips:
- For a smooth and glossy glaze, strain the orange juice before using.
- Use fresh oranges for a more intense orange flavor in the cake and glaze.
- Allow the cake to cool completely before adding the glaze to prevent it from melting.
- If you don't have a piping bag, you can use a spoon to spread the glaze over the cake.
- Store the Jaffa cakes in an airtight container at room temperature for up to 3 days.
Conclusion:
Jaffa cakes are a classic British treat that are loved by people of all ages. They're easy to make and can be enjoyed as a snack or dessert. With their orangey flavor and chocolatey coating, Jaffa cakes are sure to be a hit at your next party or gathering.
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