Best 7 Jaffa Recipes
**Discover the Enchanting World of Jaffa: A Culinary Journey Through Sweet and Savory Delights**
Embark on a tantalizing culinary adventure with Jaffa, a delectable fruit that has captivated palates for centuries. Hailing from the sun-kissed lands of the Mediterranean, Jaffa oranges possess an exquisite balance of sweetness and a hint of tanginess, making them a versatile ingredient in both sweet and savory dishes. This comprehensive article presents a treasure trove of Jaffa recipes, ranging from classic favorites to innovative creations, ensuring an unforgettable gastronomic experience.
**Savor the Citrus Symphony of Jaffa:**
- **Jaffa Cakes:** Dive into the nostalgic charm of these iconic British treats, featuring a tender sponge cake base, a layer of tangy orange jelly, and a rich chocolate ganache.
- **Jaffa Sorbet:** Cool down on a hot summer's day with this refreshing sorbet, bursting with the vibrant flavors of Jaffa oranges, perfect for a light and revitalizing dessert.
- **Jaffa Marmalade:** Elevate your breakfast routine with homemade Jaffa marmalade, a delightful spread that captures the essence of sunshine in every jar.
**Indulge in Savory Sensations:**
- **Jaffa Chicken:** Delight in the harmonious fusion of sweet and savory flavors in this tantalizing dish, where succulent chicken is roasted with Jaffa oranges, aromatic spices, and a hint of honey.
- **Jaffa Salad:** Experience the vibrant interplay of textures and flavors in this refreshing salad, featuring crisp lettuce, juicy Jaffa oranges, feta cheese, and a zesty dressing.
- **Jaffa Hummus:** Create a flavorful dip with a twist by incorporating Jaffa oranges into the classic hummus recipe, resulting in a vibrant and tangy spread perfect for pita bread or vegetables.
**Unveil the Culinary Wonders of Jaffa:**
Explore the diverse culinary landscape of Jaffa, where the vibrant flavors of the Mediterranean converge. From the iconic Jaffa cakes to the innovative Jaffa hummus, this collection of recipes celebrates the versatility and allure of this exceptional citrus fruit. Prepare to embark on a culinary journey that will awaken your senses and leave you craving more.
JAFFA CAKE
Make and share this Jaffa Cake recipe from Food.com.
Provided by JanelleC
Categories Dessert
Time 45m
Yield 10 Slices
Number Of Ingredients 7
Steps:
- Grease a small loaf pan.
- Beat egg whites until soft peaks form, gradually beat in Splenda.
- Mix apples and bicarbonate soda, being careful as it will froth a little.
- Carefully fold in apples in egg whites along with grated rind from the oranges and chocolate chips.
- Stir in sifted flour and juice from oranges and place in prepared tin and cook in moderate oven for around 30-40 minutes.
- For icing mix together 3/4 cup icing sugar and 1 to 2 tablespoons of orange juice.
Nutrition Facts : Calories 147, Fat 2.8, SaturatedFat 1.5, Sodium 106.8, Carbohydrate 27.5, Fiber 1.8, Sugar 7.1, Protein 3.9
VEGAN CHOCOLATE ORANGE (JAFFA) CUPCAKES
A recipe I found floating around on the internet, based on Jaffa candy, which I vegan-ized. We like to serve these with a simple chocolate buttercream icing in which the milk is replaced with orange juice. They're also great with your traditional chocolate buttercream, too!
Provided by SAHS7930
Categories Dessert
Time 35m
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Blend cocoa powder and hot water.
- Combine the sugar, butter substitute, flour, baking powder and applesauce in a bowl. Beat for 3 to 4 minutes until pale and creamy.
- Put half the mixture into a second bowl. Fold the orange juice and rind into one bowl. Fold the cocoa-water into the other bowl.
- Spoon the two mixtures evenly into lined or greased cupcake tins. Draw a knife through the mixture to create a marble effect.
- Bake at 350°F for 20 or until a toothpick inserted in the center comes out clean. Remove from the oven and leave to cool in the tin for 5 minutes. Cool completely on a wire rack.
JAFFA
Make and share this Jaffa recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put kahlua, whiskey, Grand Marnier, orange juice and cream in a shaker half filled with ice.
- Shake vigorously and strain in an iced cocktail glass.
- Garnish with grated chocolate and an orange zest.
GIGANTIC JAFFA CAKE
This is, as you might expect, a gigantic Jaffa cake. Not much else to say is there? It's great for parties and things. For those of you who aren't familiar with Jaffa cakes, just google-image-search "jaffa cake" and you'll find pics. Little tiny flat sponge cakes with orange jelly on them and all coated in chocolate. Mmm. You buy them in England. And what could be better than a GIANT INTERNATIONAL VERSION? Nothing. Absolutely nothing.
Provided by visualdichotomoy
Categories Gelatin
Time 25m
Yield 1 giant cake, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350º F.
- Cream together butter and sugar, and then add eggs, baking powder and flour.
- Grease large frying pan. Make sure the pan has NO plastic bits or anything that might melt if it gets to 350º F, which it will (the pan is going in the oven in a moment!).
- Pour mix in to pan, and put the whole shebang in the oven. Take it out when the middle is not liquidy (use a toothpick or cake tester; poke the cake all the way through, pull it out, and see if it's gooey. If it is, it's not done.) It'll take about 10-15 minutes. It rises quite a lot so be careful about overflow!
- In the meantime, mix up the jello BUT use as much boiling water for BOTH packets as the packet says to use for ONE. It makes it a bit more solid. Add the juice of one orange, fresh-squeezed, to sort of compensate, and make it extra good. If you don't have oranges on hand, Tropicana or some from-concentrate stuff works okay too. Guess how much you get from a normal orange, and put that much inches.
- Now put that jello mix in the largest plate you can find, or a non-stick frying pan (don't grease one; that's nasty!). You want a large PANCAKE of jello. Place in fridge and allow to set for however long that takes (less long than normal because you used less water and because the surface area is so high).
- Now wriggle both the cake and the jello out of their containers, and put the cake on a large piece of waxed paper. Place the jello-slab on top of the cake, ideally in the middle.
- Melt the chocolate however you normally melt it. Microwave might work. Allow chocolate to cool a bit, but not solidify.
- Using a brush or spoon, begin to coat the whole thing in chocolate. Start at the outer edges; the jello tends to melt in the heat of the chocolate, and work towards the middle.
- You can even do the Jaffa cake pattern: five parallel grooves, and five parallel ridges perpendicular to the grooves.
Nutrition Facts : Calories 1885.1, Fat 88.1, SaturatedFat 53.1, Cholesterol 470.5, Sodium 1713.7, Carbohydrate 250.6, Fiber 3.6, Sugar 179.8, Protein 28.2
JAFFA MUFFINS
Delicious, light and fluffy muffins - excellent, quickly prepared after school snack or lunch box treat. Really yummy straight out of the oven.
Provided by Fairy Nuff
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 220 deg C (425F) Sift flour into bowl.
- Rub in butter.
- Add remaining ingredients.
- Mix well.
- Spoon into greased muffin trays.
- Bake for 15-20 minutes.
JAFFA CHEESECAKE
Make and share this Jaffa Cheesecake recipe from Food.com.
Provided by Diana Adcock
Categories Cheesecake
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine crumbs and butter, press into the base of a lined 20cm spring form pan.
- Chill.
- Beat together the cream cheese, sugar and orange rind until smooth.
- Stir in the gelatine mixture and fold in the melted chocolate and cream.
- Pour into the prepared base and refrigerate for 3-4 hours or until set.
- Top the cheesecake with the chocolate orange segments and orange rind.
- Remove side from pan and press the biscuit crumbs evenly around the sides to form a rough crust.
Nutrition Facts : Calories 682.8, Fat 48.8, SaturatedFat 28.9, Cholesterol 124.6, Sodium 441.8, Carbohydrate 54.5, Fiber 2.4, Sugar 28.2, Protein 11.5
NEW ZEALAND JAFFA SLICE
Jaffa's are a New Zealand orange coated chocolate confectionery. Jaffas are a small round sweet with a soft chocolate centre and hard orange flavoured candy on the outside. Please note that I had to use the description of 'chocolate chips' as Recipezaar doesn't identify Jaffa's. You will need to change the 'chocolate chips' back to Jaffa's for this recipe. Also our cup measure larger usually 250ml. I haven't tried this recipe yet but wanted to post it here for any Kiwi's out there that may be able to find Jaffa's.
Provided by Jewelies
Categories Dessert
Time 45m
Yield 1 slice
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C.
- Grease a 20 cm square cake tin and line base with baking paper.
- Combine butter and chocolate in pot, stir over heat (in a double burner) until melted and smooth, cool slightly.
- Stir in sugar and eggs, then flour into the chocolate mixture.
- Fold in jaffas. Spread mixture evenly into tin.
- Bake for about 35 minutes or until firm to touch.
- Stand 15 minutes before turning out of tin. Cut into squares.
Nutrition Facts : Calories 4230.6, Fat 305.5, SaturatedFat 185, Cholesterol 690.1, Sodium 941.9, Carbohydrate 423, Fiber 58.2, Sugar 213.4, Protein 71
Tips:
- For a classic Jaffa flavor, use fresh oranges and lemons. The zest and juice of these citrus fruits will give your cakes, muffins, and cookies a bright, tangy taste.
- If you don't have fresh oranges or lemons, you can use orange and lemon extract. However, the flavor will be less intense.
- Jaffa cakes are traditionally filled with orange marmalade. However, you can use any type of fruit preserves or curd you like. Some popular options include lemon curd, raspberry jam, and strawberry preserves.
- To make Jaffa cakes with a chocolate coating, you can use melted chocolate chips or a chocolate ganache. For a ganache, simply melt equal parts chocolate and heavy cream together until smooth.
- Jaffa cakes are best served chilled. This will help the chocolate coating to set and the flavors to meld together.
Conclusion:
Jaffa cakes are a delicious and versatile treat that can be enjoyed by people of all ages. Whether you're looking for a classic recipe or something a little more unique, you're sure to find a Jaffa cake recipe that you'll love. So next time you're in the mood for something sweet, give one of these recipes a try.
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