Best 2 Jaegerkohl Hunters Cabbage Recipes

Jaegerkohl, also known as Hunter's Cabbage, is a hearty and flavorful German dish that combines tender cabbage, succulent smoked sausage, and aromatic juniper berries. It's a delightful symphony of textures and flavors that has been enjoyed by hunters and families alike for centuries. This versatile dish can be prepared in various ways, each with its own unique twist. Whether you prefer a traditional approach or a more contemporary take, you'll find a recipe in this article to suit your taste. From the classic Jaegerkohl with juniper berries to variations that incorporate apples, bacon, or mushrooms, there's a recipe here for every palate. So, grab your apron, gather your ingredients, and let's embark on a culinary journey to explore the delicious world of Jaegerkohl.

Let's cook with our recipes!

JäGER KOHL (HUNTER'S CABBAGE)

Jäger Kohl (Hunter's Cabbage) image

I found this at Teri's Kitchen, a site about Pennsylvania Dutch cooking. It's become a favorite in our family. Since we don't eat pork, we substitute beef ingredients for the sausage and bacon. However, the pork version is more authentic. It is very hearty and filling.

Provided by Halcyon Eve

Categories Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb kielbasa, cut into 1/2 inch slices
4 slices bacon, cut into 2 inch pieces
3 large potatoes, thickly sliced (I use red potatoes)
1 small head of cabbage, cut into thin wedges (or more, if desired)
2 tablespoons flour
salt & pepper
1 tablespoon cider vinegar (I use cider vinegar) or 1 tablespoon red wine vinegar (I use cider vinegar)
4 tablespoons sour cream, to garnish
caraway seed, if desired to garnish (optional)

Steps:

In a large skillet over medium heat, brown kielbasa and bacon. Add sliced potatoes and just enough water to make steam. Cook, covered, for 15 minutes.
Add cabbage and sprinkle with flour, salt, pepper, and vinegar. Stir to combine. Cover and cook 45 minutes, or until cabbage is tender, adding water as needed.
Serve with sour cream and caraway seeds, if desired.

JAEGERKOHL (HUNTER'S CABBAGE)

Jaegerkohl (Hunter's Cabbage) image

Make and share this Jaegerkohl (Hunter's Cabbage) recipe from Food.com.

Provided by mainecooncat

Categories Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

400 -500 g cabbage, chopped
1 onion, diced
2 tablespoons oil or 50 g lean bacon, diced
1 -2 teaspoon sugar
1 cup water
salt
ground nutmeg
4 -6 tablespoons cream or 4 -6 tablespoons evaporated milk

Steps:

heat oil or bacon.
Add onions, cabbage and sugar and fry until light to medium brown (about 10 minutes).
Add the remaining ingredients (except cream) and leave to cook for another 15 minutes.
The cabbage should still have a bit of a bite to it.
Add the cream and adjust the taste.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcook the cabbage; it should still have a bit of crunch.
If you don't have juniper berries, you can substitute black peppercorns.
Serve Jägerschnitzel with mashed potatoes, spaetzle, or your favorite side dish.
Enjoy Jägerschnitzel with a nice glass of beer or wine.

Conclusion:

Jägerschnitzel is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and satisfying meal, give Jägerschnitzel a try. You won't be disappointed!