Best 3 Jade Soup Recipes
Indulge in the tantalizing flavors of Jade Soup, a culinary gem hailing from the vibrant region of Sichuan, China. This delectable dish boasts a harmonious blend of textures and flavors, featuring tender pork, succulent shrimp, and an array of vegetables enveloped in a rich and savory broth. The distinct green hue that gives the soup its name is artfully achieved through the addition of vibrant jade leaves, known for their unique peppery flavor. Accompanying this main recipe are a collection of complementary dishes, including Wontons in Chili Oil, a delightful appetizer that combines crispy wonton wrappers with a flavorful filling, and Steamed Fish with Pickled Vegetables, a light and healthy dish that showcases the delicate flavors of fish complemented by tangy pickled vegetables. For those seeking a vegetarian option, Jade Tofu Soup offers a satisfying alternative, featuring tender tofu and an array of vegetables in a flavorful broth. Finally, round off your culinary journey with a refreshing Cucumber Salad, a simple yet refreshing side dish that adds a crisp and cool element to the meal.
Check out the recipes below so you can choose the best recipe for yourself!
JADE GARDEN SOUP
This is a very savory cold soup! Garnish with dill weed, sour cream and paprika.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time P1DT1h10m
Yield 7
Number Of Ingredients 12
Steps:
- Heat olive oil in a large saucepan over medium heat. Stir in onion, carrot, and celery; cook and stir until the onion has softened and turned translucent and the vegetables are tender, about 5 minutes.
- Pour in chicken stock and rice; bring to a boil. Cover, reduce heat to low, and simmer for 35 minutes or until rice is soft.
- Stir in spinach, lettuce, and parsley; cook just until wilted. Season with salt, black pepper and cayenne pepper. Use an immersion blender (or blend in batches in a blender) until smooth. The soup may be thinned with more broth, if desired. Refrigerate overnight before serving. Garnish as desired.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 13.9 g, Cholesterol 0.6 mg, Fat 4.7 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 629.9 mg, Sugar 2.8 g
JADE SOUP
Make and share this Jade Soup recipe from Food.com.
Provided by Hey Jude
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Chop chicken very fine, or put in a blender or food processor. Soak chopped chicken in 1/2°C of chicken stock.
- Beat egg whites stiff then gently fold in cornstarch, chicken, and 1 tsp of salt. Set aside.
- Cook spinach in a small amount of boiling water, drain well then squeeze out water and chop very fine.
- Heat oil in a wok over medium-high heat. Stir-fry spinach for 30 seconds. Pour remaining 4°C chicken stock and sherry over spinach and bring to a boil. Add chicken mixture and bring to a boil, stirring rapidly.
- Season with 1 teaspoons salt. Thicken with dissolved cornstarch.
COOL JADE SOUP
The inspiration for test kitchen director Ruth Cousineaus velvety chilled bean soup comes from Mediterranean-cooking authority Claudia Roden's recipe for bissara, an Egyptian bean-and-herb purée. The beans here are lima and green, simmered in chicken broth (you can use vegetable broth if you want to go vegetarian) and then puréed until silky. The herbs-parsley, cilantro, dill, and mint-are blended with olive oil so that you can finish the soup with a verdant drizzle, but dont think of the herb oil as merely a garnish: Its bright flavor brings everything together.
Provided by Ruth Cousineau
Categories Soup/Stew Blender Dinner Lunch Green Bean Lima Bean Family Reunion Healthy Potluck Cilantro Parsley Simmer Gourmet
Number Of Ingredients 12
Steps:
- Simmer lima and green beans, water, broth, scallions, cumin, cayenne, and 1 teaspoon salt in a large saucepan over medium heat, covered, until beans are tender, about 15 minutes. Purée mixture in batches in a blender until very smooth (use caution when blending hot liquids). Force purée through a fine-mesh sieve into a bowl, discarding solids. Chill (covered once cool) until cold, about 1 hour.
- While soup chills, purée herbs with oil and 1/4 teaspoon salt in cleaned blender.
- Season soup with salt and pepper. Serve with herb oil swirled in.
Tips:
- Use fresh, high-quality ingredients: Fresh vegetables, herbs, and broth make all the difference in the flavor of this soup. If you can, use organic ingredients whenever possible.
- Don't be afraid to experiment with different vegetables: This soup is very versatile, so you can add or remove vegetables depending on your preferences. Some good options include broccoli, cauliflower, carrots, celery, and spinach.
- Make sure to cook the vegetables until they are tender: This will help to bring out their natural sweetness and flavor.
- Use a good-quality broth: The broth is the base of the soup, so it's important to use a good one. Look for a broth that is low in sodium and made with real, wholesome ingredients.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream for extra flavor.
Conclusion:
Jade soup is a delicious and healthy soup that is perfect for a light lunch or dinner. It is also a great way to use up leftover vegetables. With its vibrant green color and flavorful broth, this soup is sure to be a hit with everyone who tries it.
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