Indulge in a culinary journey to the Far East with our authentic Jade Garden Soup recipes, a symphony of flavors that will tantalize your taste buds. This classic Chinese dish, also known as Jade Garden Delight, is a harmonious blend of fresh vegetables, savory broth, and tender protein, all enveloped in a vibrant, emerald-green soup. Our collection offers variations of this beloved soup, catering to diverse dietary preferences and culinary skill levels. Embark on this gastronomic adventure and discover the secrets of creating this nourishing and visually stunning dish that promises to impress family and friends alike.
Let's cook with our recipes!
JADE GARDEN SOUP
This is a very savory cold soup! Garnish with dill weed, sour cream and paprika.
Provided by CORWYNN DARKHOLME
Categories Vegetable Soup
Time P1DT1h10m
Yield 7
Number Of Ingredients 12
Steps:
- Heat olive oil in a large saucepan over medium heat. Stir in onion, carrot, and celery; cook and stir until the onion has softened and turned translucent and the vegetables are tender, about 5 minutes.
- Pour in chicken stock and rice; bring to a boil. Cover, reduce heat to low, and simmer for 35 minutes or until rice is soft.
- Stir in spinach, lettuce, and parsley; cook just until wilted. Season with salt, black pepper and cayenne pepper. Use an immersion blender (or blend in batches in a blender) until smooth. The soup may be thinned with more broth, if desired. Refrigerate overnight before serving. Garnish as desired.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 13.9 g, Cholesterol 0.6 mg, Fat 4.7 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 629.9 mg, Sugar 2.8 g
JADE GARDEN SOUP
This is a very savory cold soup! Garnish with dill weed, sour cream and paprika.
Provided by CORWYNN DARKHOLME
Categories Vegetable Soup
Time P1DT1h10m
Yield 7
Number Of Ingredients 12
Steps:
- Heat olive oil in a large saucepan over medium heat. Stir in onion, carrot, and celery; cook and stir until the onion has softened and turned translucent and the vegetables are tender, about 5 minutes.
- Pour in chicken stock and rice; bring to a boil. Cover, reduce heat to low, and simmer for 35 minutes or until rice is soft.
- Stir in spinach, lettuce, and parsley; cook just until wilted. Season with salt, black pepper and cayenne pepper. Use an immersion blender (or blend in batches in a blender) until smooth. The soup may be thinned with more broth, if desired. Refrigerate overnight before serving. Garnish as desired.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 13.9 g, Cholesterol 0.6 mg, Fat 4.7 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 629.9 mg, Sugar 2.8 g
Tips:
- For a richer flavor, use chicken broth instead of water.
- Add a teaspoon of sesame oil for an authentic Asian flavor.
- If you like spicy food, add a pinch of red pepper flakes or a teaspoon of Sriracha sauce.
- To make the soup more filling, add some cooked rice or noodles.
- Garnish the soup with chopped green onions or cilantro for a fresh flavor.
Conclusion:
Jade Garden Soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its combination of fresh vegetables, lean protein, and flavorful broth, this soup is sure to please everyone at your table. So next time you're looking for a satisfying and nutritious soup, give Jade Garden Soup a try. You won't be disappointed!
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