Best 4 Jacquies Slow Cooker Beef Stew With Sweet Potatoes Recipes
Indulge in the delectable flavors of Jacquie's Slow-Cooker Beef Stew with Sweet Potatoes, a hearty and comforting dish that promises an explosion of taste. This classic stew features tender beef chunks simmered in a rich and flavorful broth, complemented by a medley of sweet potatoes, carrots, and celery. The addition of Worcestershire sauce, Dijon mustard, and red wine lends a delightful depth of flavor, while fresh herbs like thyme and rosemary infuse aromatic notes. Discover the culinary magic of this slow-cooked masterpiece, perfect for a cozy family dinner or a special occasion.
Additional Recipes Included:
1. Classic Slow-Cooker Beef Stew: Experience the timeless tradition of a comforting beef stew, featuring melt-in-your-mouth beef, tender vegetables, and a rich, savory broth.
2. Sweet Potato and Black Bean Enchiladas: Embark on a culinary adventure with these flavorful enchiladas, filled with a combination of roasted sweet potatoes, black beans, and a zesty enchilada sauce.
3. Crock Pot Chicken Teriyaki: Delight in the fusion of Asian flavors in this easy chicken teriyaki dish, made with succulent chicken breasts coated in a sweet and savory teriyaki sauce and cooked to perfection in a slow cooker.
4. Slow-Cooker Salsa Chicken Tacos: Treat your taste buds to a fiesta of flavors with these tantalizing tacos, featuring tender chicken infused with a bold salsa, topped with fresh vegetables and your favorite taco fixings.
5. Easy Slow-Cooker Chili: Indulge in the ultimate comfort food with this classic chili recipe, packed with ground beef, beans, and a blend of spices that create a hearty and satisfying dish.
6. Slow-Cooker Creamy Ranch Chicken: Discover the creamy indulgence of this ranch chicken dish, where tender chicken breasts are smothered in a luscious ranch sauce and slow-cooked to perfection, resulting in a delightful and comforting meal.
BEEF & SWEET POTATO STEW (SLOW COOKER)
This stew is an entire meal, veggies and all. It is thickened just before serving with ground toasted rice, which gives it nice toasted undertones. I am sure other veggies could be added, but I think the green bean sweet potato combo is pretty good. Adapted from Secrets of Slow Cooking.
Provided by Chandra M
Categories Stew
Time 4h25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Season the beef with salt & pepper.
- Heat the oil over medium high heat and a large skillet.
- Brown all sides of the beef in batches, transfer browned beef to the slow cooker.
- Deglaze the skillet with 1.5 cups water and pour the liquid over the beef.
- Add the spices and stir to combine.
- Layer the onions, garlic, and sweet potatoes over the beef.
- Cook on the low setting for 4 hours or until the beef is tender, and the sweet potatoes are easily pierced with a fork but retain their shape.
- Meanwhile, toast the rice in a small skillet over medium-high heat until just browned.
- Transfer to a plate or bowl to cool.
- When cool, run through a spice mill or coffee grinder until it is a fine powder.
- Also grind half of the peanuts.
- Coarsely chop the other half of the peanuts.
- Add the powdered rice and ground peanuts to the cooker and stir gently, taking care not to smash the potatoes.
- Bring a small pan with 1" water in the bottom to a boil.
- Add the apricots and green beans.
- Cook until the green beans are bright green and still slightly crisp (about 5 minutes).
- Drain and stir the beans & apricots into the stew.
- Season with salt & pepper to taste.
- Serve sprinkled with the chopped peanuts.
Nutrition Facts : Calories 872, Fat 55.7, SaturatedFat 19.3, Cholesterol 177.1, Sodium 156.2, Carbohydrate 41.8, Fiber 7, Sugar 10.9, Protein 51.9
SLOW-COOKER COLOMBIAN BEEF AND SWEET POTATO STEW
Cinnamon, cloves, apricots and sweet potatoes create the tasty twist to a homey beef stew.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 6
Number Of Ingredients 13
Steps:
- Remove excess fat from beef. Cut beef into 1-inch pieces. Sprinkle beef with salt and pepper. In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil about 5 minutes, stirring occasionally, until brown.
- In 4- to 5-quart slow cooker, mix beef and remaining ingredients except apricots and parsley. Cover; cook on Low heat setting 6 to 8 hours or until beef is tender.
- Stir in apricots. Cover; cook on Low heat setting about 15 minutes or until apricots are softened. Discard cloves, bay leaf and cinnamon stick. Sprinkle stew with parsley.
Nutrition Facts : Calories 270, Carbohydrate 27 g, Cholesterol 45 mg, Fiber 4 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg
SLOW COOKER BEEF STEW WITH SWEET POTATOES
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Steps:
- Gather the ingredients.
- Cut the stewing beef into bite-size pieces.
- In a bowl or a paper bag or food storage bag, toss the stew beef with the flour and 1/4 teaspoon each salt and pepper .
- Heat the vegetable oil in a large skillet or sauté pan over medium-high heat. Add the coated beef cubes and sliced onion to the pan and cook, stirring, until the beef is well browned.
- Peel the sweet potato and cut into 1 to 1 1/2-inch cubes. You should have about 2 1/2 to 3 cups of cubes.
- Place the sweet potato cubes in the crock pot; add beef and onions.
- Mix beef broth with cinnamon and pour over beef mixture.
- Cover and cook on low 7 to 9 hours, or until the beef is tender.
- Taste and adjust seasonings with salt and pepper, as needed.
- Add peas or green beans during the last 15 to 20 minutes.
- If you would like to thicken the stew, combine the flour and water and stir to make a smooth paste. Add to the stew and turn to HIGH. Cook for about 10 minutes longer, or until thickened.
- Serve this beef stew with biscuits or crusty bread .
- Enjoy!
Nutrition Facts : Calories 701 kcal, Carbohydrate 51 g, Cholesterol 153 mg, Fiber 8 g, Protein 58 g, SaturatedFat 9 g, Sodium 2664 mg, Fat 29 g, ServingSize 4 servings, UnsaturatedFat 17 g
SLOW-COOKER BBQ SLOPPY JOES
Skillet-cooked ground beef gets a long simmer with BBQ sauce in the slow cooker to make these family-pleasing sloppy joe sandwiches.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Brown meat in large skillet; drain.
- Mix meat, barbecue sauce and water in slow cooker. Cover with lid. Cook on LOW 4 hours.
- Fill buns with meat mixture; top with cheese.
Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 38 g, Fiber 1 g, Sugar 18 g, Protein 21 g
Tips:
- Select high-quality beef stew meat for the best flavor and texture.
- Brown the beef in batches to prevent steaming and ensure even cooking.
- Use a variety of vegetables for a more flavorful and colorful stew.
- Add herbs and spices to taste, such as thyme, rosemary, bay leaves, and garlic powder.
- Use a slow cooker liner for easy cleanup.
- Serve the stew with mashed potatoes, rice, or crusty bread.
Conclusion:
Jacques' Slow Cooker Beef Stew with Sweet Potatoes is a hearty and flavorful dish that is perfect for a cold night. The beef is fall-apart tender, the vegetables are perfectly cooked, and the sweet potatoes add a touch of sweetness and creaminess. This stew is sure to become a family favorite.
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