Best 3 Jacques Torress Chocolate Leather Recipes
**Indulge in a Unique Culinary Creation: Jacques Torres' Chocolate Leather**
Prepare to embark on a delightful culinary journey with Jacques Torres' innovative Chocolate Leather. This extraordinary confection is not just another chocolate bar; it's a textural masterpiece that tantalizes the senses. Imagine a thin, pliable sheet of rich, velvety chocolate that shatters into shards with each bite, releasing an explosion of intense chocolate flavor. Jacques Torres has crafted three distinct variations of this chocolatey delight: the classic Dark Chocolate, the subtly sweet Milk Chocolate, and the aromatic White Chocolate. Each variation offers a unique taste experience, catering to different palates and preferences. Whether you're a dark chocolate aficionado, a milk chocolate lover, or crave the creamy indulgence of white chocolate, Jacques Torres' Chocolate Leather has something for every chocolate enthusiast.
JACQUES TORRES'S SECRET CHOCOLATE CHIP COOKIES
This delicious recipe for Jacques Torres's secret chocolate chip cookies is one of Martha's all-time favorites.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes twenty-six 5-inch cookies or 8 1/2 dozen 1 1/4-inch cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars. Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add both flours, baking powder, baking soda, vanilla, and chocolate; mix until well combined.
- Using a 4-ounce scoop for larger cookies or a 1-ounce scoop for smaller cookies, scoop cookie dough onto prepared baking sheets, about 2 inches apart. Bake until lightly browned, but still soft, about 20 minutes for larger cookies and about 15 minutes for smaller cookies. Cool slightly on baking sheets before transferring to a wire rack to cool completely.
JACQUES TORRES'S SHINY CHOCOLATE GLAZE
Gelatin is the key to a glistening chocolate glaze that stays put on your cake. Jacques Torres prepared this recipe with Martha on Episode 501 of "Martha Bakes."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a saucepan, combine 1/2 cup water, sugar, heavy cream and cocoa powder. Simmer for about 20 minutes until mixture slightly thickens.
- Place 1 tablespoon cold water in a small bowl. Sprinkle gelatin over top and let soften 5 minutes. Remove chocolate mixture from the heat and whisk in gelatin mixture until thoroughly combined.
- Set over an ice bath and whisk until the glaze thickens and reaches about 80 degrees, about 1 minute.
JACQUES TORRES'S CHOCOLATE LEATHER
Follow this technique using dark or milk chocolate to create thin, flexible sheets of chocolate perfect for wrapping around the edges of a cake or creating other decorative details. Jacques Torres prepared this recipe with Martha on Episode 501 of "Martha Bakes."
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 1
Steps:
- Freeze a large marble slab overnight.
- Melt chocolate in a heatproof bowl set over a pot of simmering water.
- Ladle a small amount of melted chocolate onto the frozen marble. Working quickly, use an offset spatula to spread the chocolate across the marble into one thin layer. Once smooth, use a knife to cut the chocolate to the desired width. Using the offset spatula, peel the chocolate strip from the marble. The chocolate may then be wrapped around the perimeter of a cake as a decorative element.
Tips:
- To achieve the best results, use high-quality chocolate with a cocoa content of at least 70%. This will ensure that the chocolate leather has a rich and intense flavor.
- Use a silicone mold or baking sheet lined with parchment paper to make it easy to remove the chocolate leather once it has set.
- If you want a thinner chocolate leather, simply spread the melted chocolate out more thinly on the mold or baking sheet.
- Be patient when drying the chocolate leather. It can take several hours or even overnight for it to completely dry.
- Once the chocolate leather is dry, it can be stored in an airtight container at room temperature for up to 2 weeks.
- Chocolate leather can be used in a variety of desserts, including cakes, pies, and mousse. It can also be used as a garnish or decoration.
Conclusion:
Jacques Torres' chocolate leather is a versatile and delicious ingredient that can be used in a variety of desserts. It is easy to make and can be stored for up to 2 weeks, making it a great option for busy home cooks. With its rich and intense flavor, chocolate leather is sure to add a touch of elegance to any dessert.
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