Best 3 Jacques Pepins Banana Ice Cream Recipes
Indulge in a delightful culinary journey with Jacques Pépin's Banana Ice Cream, a timeless classic that blends the tropical sweetness of bananas with the refreshing coolness of ice cream. This beloved dessert has captivated taste buds for generations and continues to be a favorite among ice cream enthusiasts.
Dive into a collection of three distinct yet equally tantalizing banana ice cream recipes. The first recipe presents a straightforward approach, utilizing just a handful of common ingredients to create a smooth and creamy ice cream base. For those seeking a more decadent experience, the second recipe incorporates caramelized bananas, adding a layer of rich, buttery flavor. And for a touch of sophistication, the third recipe introduces a unique combination of banana and coconut, resulting in a tropical paradise in every bite.
Each recipe is meticulously explained with clear instructions and helpful tips, guiding you through the process of creating this frozen masterpiece. Whether you're a seasoned home cook or just starting your culinary adventures, these recipes are designed to empower you to craft a delightful dessert that will impress your family and friends.
So, embark on this delectable journey, let the sweet aroma of bananas fill your kitchen, and savor the refreshing taste of Jacques Pépin's Banana Ice Cream, a testament to the magic that can be created with simple ingredients and a passion for cooking.
EASY BANANA ICE CREAM
When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.
Provided by ANNE MARSHALL
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 30 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 26.9 mg, Sugar 17.5 g
BANANAS FOSTER
The New York Times food editor Jane Nickerson first published this recipe in 1957 as part of an article on New Orleans-style Creole cooking. Adapted from Brennan's restaurant, this recipe is meant to be a showstopper. But it's deceptively easy. Be sure to have a lid at the ready to extinguish the flame in case things get out of hand. If you cannot find banana liqueur, just add a teaspoon more rum.
Provided by Sara Bonisteel
Categories breakfast, brunch, easy, for two, quick, dessert
Time 5m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Melt butter and sugar in a small frying pan. Add banana pieces and sauté over medium heat until lightly browned, turning pieces once. Sprinkle with cinnamon. Remove pan from heat.
- Add liqueur and rum to pan. To flambé, carefully light sauce with long-reach lighter. Spoon flaming sauce over the banana pieces until flame is extinguished.
- Serve warm banana pieces and sauce over vanilla ice cream.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 3 milligrams, Sugar 11 grams, TransFat 0 grams
ONE-INGREDIENT BANANA ICE CREAM
This outrageously easy "ice cream" is just the sort of dessert to please everyone at the table - the vegans, the lactose-intolerant, the paleo enthusiasts, the picky children. Just toss four frozen bananas into a blender and give it a good whirl. If you like soft-serve consistency, eat it right away (and adding a few tablespoons of milk to the blender wouldn't hurt, but it's not necessary). For more traditional scoops, freeze it in an airtight container, and dole out as you would the Ben & Jerry's. Consider adding a spoonful of peanut butter, Nutella or honey; a handful of chocolate chips or almonds; or a 1/2 teaspoon of powdered ginger, cardamom or cinnamon.
Provided by The New York Times
Categories easy, ice creams and sorbets, dessert
Time 6h10m
Yield Four servings
Number Of Ingredients 1
Steps:
- Peel the bananas, cut them in 2- to 3-inch chunks and place them in a freezer bag in the freezer for at least 6 hours. Remove and blend in a blender until smooth. Serve immediately, or freeze in an airtight container for at least 2 hours. Scoop and serve.
Nutrition Facts : @context http, Calories 103, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 14 grams
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your ice cream will be.
- Freeze your bananas in advance: Freezing the bananas helps to develop their flavor and makes them easier to blend.
- Use a food processor or blender: A food processor or blender is the best way to get a smooth and creamy ice cream.
- Add your favorite mix-ins: You can add all sorts of mix-ins to your banana ice cream, such as chocolate chips, nuts, or fruit.
- Serve immediately or freeze for later: You can serve your banana ice cream immediately or freeze it for later. If you freeze it, let it thaw for a few minutes before serving.
Conclusion:
Jacques Pepin's banana ice cream is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up ripe bananas and it's a healthy alternative to traditional ice cream. With just a few simple ingredients and a little bit of time, you can make a delicious and refreshing banana ice cream that the whole family will love.
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