Best 4 Jacques Fresh Corn Fritters Recipes
**Golden and Crispy Corn Fritters: A Culinary Symphony of Freshness and Flavor**
Indulge in the delectable symphony of flavors and textures presented by these golden-brown corn fritters. Made with a harmonious blend of fresh corn kernels, aromatic herbs, and a touch of tantalizing spices, these fritters offer a delightful interplay of sweetness, savoriness, and a hint of heat. Savor the crispy exterior that yields to a soft and fluffy interior, each bite releasing a burst of juicy corn and a medley of herbs. Whether enjoyed as a standalone snack, paired with your favorite dipping sauce, or served as a delectable side dish, these corn fritters promise an unforgettable culinary experience.
**Recipe 1: Classic Corn Fritters - A Simple Delight**
Embrace the simplicity and goodness of classic corn fritters with this straightforward recipe. Fresh corn kernels, all-purpose flour, eggs, and milk form the foundation of these fritters, while a hint of baking powder ensures a light and airy texture. Savor the natural sweetness of corn, complemented by the subtle flavors of herbs and spices, as you relish each bite of these classic fritters.
**Recipe 2: Spicy Corn Fritters - A Fiesta of Flavors**
Ignite your taste buds with these spicy corn fritters, a captivating blend of heat and flavor. Fresh corn kernels, jalapeños, and a dash of cayenne pepper create a tantalizing interplay of spice and sweetness. These fritters pack a punch without overpowering the natural goodness of corn, making them a perfect choice for those who crave a touch of heat in their culinary adventures.
**Recipe 3: Corn and Zucchini Fritters - A Garden Delight**
Celebrate the bounty of summer with these corn and zucchini fritters, a delightful fusion of garden-fresh ingredients. Fresh corn kernels and grated zucchini combine to create a textural masterpiece, enhanced by the aromatic blend of herbs and spices. These fritters offer a refreshing twist on classic corn fritters, showcasing the vibrant flavors of zucchini and the sweetness of corn.
QUICK AND EASY CORN FRITTERS
Celebrate summer with a quick and easy recipe for corn fritters that can be made with fresh or frozen corn kernels.
Provided by Kelly Senyei
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the corn kernels, flour, sugar, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Stir in the eggs and heavy cream until the batter is well-combined.
- Line a plate with paper towels. Coat the bottom of a large sauté pan with vegetable oil and place it over medium-high heat. Once the oil is hot, scoop 2- to 3-tablespoon mounds of the corn batter into the pan, spreading it lightly into a flat, circular shape. Cook the fritters for 2 to 3 minutes, then flip them once and cook them an additional 3 minutes until they're golden brown and cooked through. Transfer the fritters to the paper towel-lined plate, season them immediately with salt and repeat the cooking process with the remaining batter, adding more oil to the pan as needed.
- Garnish the corn fritters with scallions and serve them with sour cream or garlic aioli for dipping.
Nutrition Facts : Calories 109 kcal, Carbohydrate 13 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 38 mg, Sodium 74 mg, Sugar 1 g, ServingSize 1 serving
EASY FRESH CORN FRITTERS
Excellent with fresh corn when it's in season!
Provided by Anna Silvani-Morrison
Categories Side Dish Vegetables Corn
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Mix corn, egg yolks, flour, salt, and red pepper together in a large bowl; fold beaten egg whites into the corn mixture.
- Heat oil in a large skillet over medium-high heat. Working in batches, drop corn mixture into hot oil by the tablespoonful in several spots without crowding the pan; cook until browned and set, 2 to 3 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 211 calories, Carbohydrate 12.6 g, Cholesterol 102.4 mg, Fat 16.4 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 3 g, Sodium 232.1 mg, Sugar 1.6 g
CORN FRITTERS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 3/4 cup flour, 1 teaspoon kosher salt and 1/4 teaspoon each baking powder and pepper in a bowl. Whisk 1/2 cup milk and 2 eggs in another bowl; stir in the flour mixture. Add 2 cups corn, 1/4 cup each chopped cilantro and scallions, 1 chopped jalapeno and the zest and juice of 1/2 lime. Cook 1/4 cupfuls in a skillet with olive oil, 2 minutes per side. Serve with Greek yogurt.
SAVORY CORN FRITTERS
These corn fritters use fresh, whole kernels, mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies, to the more patty-shaped, pan-fried fritters. Pan-seared in hot oil until crisp, these patty-like fritters contain Cheddar, which adds creaminess while still allowing the crunchy corn kernels to provide a pop of sweet flavor and texture with each bite. Fritters make an excellent side for a cookout, as they stand up to smoky barbecue flavors and can be enjoyed warm or at room temperature. Leftovers make an excellent breakfast, with a dollop of sour cream or plain yogurt on top.
Provided by Vallery Lomas
Categories finger foods, vegetables, appetizer, side dish
Time 30m
Yield 18 fritters
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the eggs, milk, salt, garlic powder, black pepper and ground cayenne. Whisk in the flour and baking powder until just combined. Stir in the corn, scallions and Cheddar.
- Heat a cast-iron skillet over medium-low and add enough oil to generously coat the bottom of the skillet.
- Once the oil is shimmering hot, add a heaping tablespoon of the batter to the skillet. Use the back of the spoon to flatten it into a round patty. Repeat to fry 3 to 4 fritters at once. Fry on each side until golden, about 2 minutes, then cook for an additional 2 minutes. Add more oil as needed.
- Remove from the skillet and transfer to a paper towel-lined baking sheet. Repeat until all fritters are fried. Serve warm or at room temperature.
Tips:
- When choosing corn for fritters, look for fresh, sweet corn with plump kernels. Avoid corn that is dry or has blemishes. - To get the best flavor from your corn fritters, use fresh, sweet corn. You can also use frozen corn, but be sure to thaw it before using. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using. - Be careful not to overmix the batter. Overmixing will make the fritters tough. - Drop the batter by rounded tablespoons into the hot oil. Do not overcrowd the pan. - Cook the fritters over medium heat until they are golden brown and cooked through. This will take about 2-3 minutes per side. - Drain the fritters on paper towels before serving. This will help to remove any excess oil.Conclusion:
Jacques Pepin's fresh corn fritters are a delicious and easy-to-make side dish that is perfect for summer gatherings. These fritters are made with fresh corn, buttermilk, and a few simple spices. They are cooked in hot oil until they are golden brown and crispy. Serve the fritters hot with your favorite dipping sauce.
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