Best 2 Jacobs Creamy Meat Bowtie Pasta Recipes
Indulge in a creamy and flavorful culinary journey with Jacob's Creamy Meat Bowtie Pasta, a delectable dish that combines tender meat, succulent vegetables, and a velvety smooth sauce, all nestled within al dente bowtie pasta. This recipe promises an explosion of taste and textures, making it a perfect choice for a hearty and satisfying meal. Additionally, discover a collection of equally enticing recipes, including a classic Creamy Chicken Pasta, a flavorful One-Pot Creamy Pesto Pasta, and a delightful Creamy Mushroom and Spinach Pasta. Each dish offers a unique twist on the classic creamy pasta, catering to diverse preferences and ensuring there's something for everyone to savor.
Let's cook with our recipes!
JAMAICAN BEEF PATTIES
Steps:
- For the dough: Combine flour, salt, and curry powder in work bowl of food processor, pulse to combine. Add the butter or shortening and process until the mixture looks like fine crumbs. In a bowl combine water, vinegar, and egg yolks. Add wet mixture to work bowl and pulse until a ball forms. Cover dough in plastic wrap and let rest in refrigerator for 1/2 hour.
- For the filling: Heat oil in saucepan over medium heat, add onions, scallions, thyme, and Scotch bonnet peppers. When onion begins to soften, add ground beef, salt, and enough water to barely cover meat, simmer over low heat for 20 minutes. Add bread crumbs and adjust with salt and pepper, allow to cool.
- Preheat the oven to 375 degrees F. Roll the dough out to 1/8-inch thick. Cut the dough into 6-inch circles. Place 2 tablespoons of the meat filling onto half of each dough round. Brush the edges of the dough with the egg wash. Fold the dough over the filling to make a half moon shape and press to seal. Place the patties on a parchment lined cookie sheet and place in the oven for 25 to 35 minutes.
CREAMY BOW TIE PASTA
Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.
Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- Add a splash of white wine to the sauce for an extra layer of flavor.
- If you don't have heavy cream, you can substitute milk or half and half.
- Feel free to add other vegetables to the dish, such as mushrooms, bell peppers, or zucchini.
- Serve the pasta with a side of garlic bread or a green salad.
Conclusion:
Jacob's Creamy Meat Bowtie Pasta is a quick and easy weeknight meal that's sure to please the whole family. The creamy sauce is rich and flavorful, and the bowtie pasta is a fun and unique shape that kids will love. Plus, this dish is budget-friendly and can be made with ingredients you probably already have on hand. So next time you're looking for a quick and easy meal, give Jacob's Creamy Meat Bowtie Pasta a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
