Best 2 Jackys Kugel Recipes
**Discover a Culinary Symphony of Kugel Variations: A Journey Through Sweet and Savory Delights**
Kugel, a cherished dish in Jewish cuisine, captivates taste buds with its diverse flavors and textures. From the classic sweet noodle kugel, a comforting blend of egg noodles, cottage cheese, raisins, and cinnamon, to the savory potato kugel, a hearty union of grated potatoes, onions, and seasonings, kugel offers a range of culinary experiences. This article presents a collection of delectable kugel recipes that showcase the versatility of this beloved dish.
1. **Sweet Noodle Kugel:** This timeless classic embodies the essence of Jewish comfort food. Egg noodles are enveloped in a creamy mixture of cottage cheese, eggs, sugar, and raisins, then baked to golden perfection. The result is a tender and comforting dish that warms the soul.
2. **Potato Kugel:** A savory masterpiece, potato kugel is a symphony of flavors and textures. Grated potatoes are combined with onions, eggs, and a medley of seasonings, creating a crispy crust and a tender, fluffy interior. This versatile dish can be enhanced with various additions such as sautéed mushrooms, caramelized onions, or shredded cheese.
3. **Broccoli Kugel:** A delightful fusion of flavors, broccoli kugel combines the goodness of broccoli with the classic kugel base. Tender broccoli florets are incorporated into a mixture of eggs, cottage cheese, and seasonings, resulting in a colorful and nutritious dish. This recipe offers a healthy twist on the traditional kugel while retaining its comforting essence.
4. **Zucchini Kugel:** This vibrant kugel showcases the versatility of summer vegetables. Grated zucchini is combined with eggs, matzo meal, and a blend of herbs and spices, creating a moist and flavorful dish. Its delicate texture and bright green color make it a delightful addition to any brunch or dinner spread.
5. **Sweet Potato Kugel:** A unique and colorful twist on the classic potato kugel, this recipe features grated sweet potatoes. The natural sweetness of the sweet potatoes complements the creamy cottage cheese and egg mixture, resulting in a harmonious blend of flavors. This kugel is not only visually appealing but also packed with nutrients.
6. **Quinoa Kugel:** This modern take on kugel incorporates the ancient grain quinoa. Quinoa is combined with grated zucchini, eggs, and a blend of seasonings, creating a protein-packed and gluten-free alternative to traditional kugel. Its nutty flavor and fluffy texture make it a delightful option for health-conscious individuals.
7. **Matzo Kugel:** A Passover staple, matzo kugel is a delightful combination of matzo meal, eggs, and a medley of seasonings. The crunchy texture of the matzo meal adds a unique dimension to this classic dish, making it a beloved choice during the Passover holiday.
NOODLE KUGEL
A classic kugel recipe, just the right amount of dense and rich, with a sprinkling of raisins and a slightly secret ingredient from my grandfather. Perfect for Rosh Hashana or the break fast meal on Yom Kippur.
Provided by Katie Workman
Categories Main Course
Time 1h35m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Butter a 9 by 13-inch baking pan.
- Combine the raisins and the orange juice and set aside to soak. Cook the noodles according to the package directions.
- Whisk together the orange zest, eggs, cottage cheese, sour cream, milk, sugar, cinnamon, vanilla, and salt in a medium-size bowl. Add the plumped raisins and up to 1 tablespoon of any remaining juice.
- Drain the noodles and return them to the pot. Add the butter in pieces and toss until melted. Add the cottage cheese mixture and stir gently until well combined. Transfer the noodles to the prepared pan.
- Bake the kugel until a bit bubbly around the edges, well set, and pretty well browned, 1 hour and 15 minutes. Broil it for 1 or 2 minutes if you like a really crunchy top.
- Transfer the kugel to a wire rack and let cool for at least 15 minutes before serving. It is great warm or at room temperature.
Nutrition Facts : Calories 373 kcal, Carbohydrate 29 g, Protein 11 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 158 mg, Sodium 370 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
JACKY'S KUGEL
I love this kugel because it's so moist and yummy. I sometimes add crushed pineapple instead of the raisins. Try it - I guarantee you will love it.
Provided by malka margulies
Categories Cheese
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- For topping, coarsely crush cereal and mix with sugar and cinnamon.
- For kugel, pour melted butter into a 13 by 9 inch (3. 5 litre) baking pan.
- Sprinkle with half of cereal topping.
- Beat eggs and sugar together in large bowl.
- Add cream cheese and mix until smooth, then stir in milk.
- Add noodles and raisins; mix well.
- Carefully pour noodle mixture into prepared pan.
- Sprinkle with remaining cereal mixture.
- Bake until set, 45-50 minutes.
- Serve warm or at room temperature.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make all the difference in the taste of your kugel. Use the best eggs, butter, and cream cheese you can find.
- Don't overmix the batter: Overmixing the batter will make the kugel tough. Mix just until the ingredients are combined.
- Bake the kugel in a water bath: This will help to prevent the kugel from drying out and will give it a creamy texture.
- Let the kugel cool slightly before serving: This will help it to set and make it easier to slice.
Conclusion:
Jackie's Kugel is a delicious and versatile dish that can be served as a side dish or a main course. It's perfect for any occasion, from a weeknight dinner to a holiday feast. With its creamy texture, rich flavor, and golden brown crust, Jackie's Kugel is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make casserole, give Jackie's Kugel a try.
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