Best 2 Jacks Old South Meat Marinade Recipes
**Jack's Old South Meat Marinade: A Journey Through Culinary Delights**
In the realm of culinary adventures, Jack's Old South Meat Marinade stands as a testament to the transformative power of flavors. This marinade, steeped in the rich traditions of Southern cooking, elevates any meat to new heights of taste and tenderness. With its perfect balance of savory, tangy, and slightly sweet notes, Jack's marinade breathes new life into chicken, pork, beef, and even seafood, making it a versatile weapon in any home cook's arsenal. This article presents a collection of tantalizing recipes that showcase the versatility of Jack's marinade, taking you on a culinary journey that will leave your taste buds begging for more. From succulent grilled chicken bursting with flavor to fall-off-the-bone ribs that melt in your mouth, each recipe highlights the marinade's ability to transform ordinary ingredients into extraordinary dishes. So, prepare to embark on a delectable expedition with Jack's Old South Meat Marinade as your guide, and let your taste buds experience the true essence of Southern culinary heritage.
JACK'S BBQ CHICKEN
Steps:
- Combine the chicken and marinade in a large non-reactive pan. Refrigerate for at least 2 hours and up to 6.
- Preheat the oven to 300 degrees F.
- Remove the chicken from the marinade and coat generously with some of the rub. Arrange the chicken, skin side-up, in a baking pan and pour the apple juice in the bottom. Cover the pan with aluminum foil and roast for 1 1/2 to 2 hours.
- Uncover the chicken and continue roasting, basting with the sauce occasionally, until the skin is golden.
- Combine all the ingredients in a saucepan and bring to a boil. Whisk until the sugar and salt dissolve. Let cool.
- Combine all ingredients and mix well.
JACK'S OLD SOUTH MEAT MARINADE RECIPE
Make and share this Jack's Old South Meat Marinade Recipe recipe from Food.com.
Provided by SmokinDaveWNC
Categories Low Protein
Time 15m
Yield 1/2 gallon
Number Of Ingredients 9
Steps:
- Heat and whisk together until sugar and salt dissolve.
- Heat and whisk together until sugar and salt dissolve.
Nutrition Facts : Calories 6169, Fat 222.9, SaturatedFat 30.9, Sodium 120359.6, Carbohydrate 1058.6, Fiber 9.8, Sugar 913.2, Protein 9.1
Tips:
- For best results, marinate the meat for at least 30 minutes, but no longer than overnight.
- Use a glass or ceramic dish to marinate the meat, as metal can react with the acid in the marinade and alter the flavor.
- If you are using a tender cut of meat, you can marinate it for a shorter period of time.
- If you are using a tougher cut of meat, you may want to marinate it for longer, up to overnight.
- You can use any type of acid in your marinade, such as vinegar, lemon juice, or wine.
- Be sure to add some herbs and spices to your marinade for extra flavor.
- If you are using a sweet marinade, you may want to add a little bit of honey or brown sugar to help caramelize the meat.
- When you are ready to cook the meat, be sure to drain the marinade off.
- You can cook the meat in any way you like, such as grilling, roasting, or frying.
Conclusion:
Using a marinade can add flavor, moisture, and tenderness to your meat. There are many different types of marinades that you can use, so you can experiment until you find one that you like. With a little bit of planning, you can easily create a delicious marinated meat dish that your family and friends will love.
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