Best 3 Jacks Garden Fresh Butternut Squash Soup Recipes

Indulge in the creamy and comforting goodness of Jack's Garden Fresh Butternut Squash Soup, a culinary delight that showcases the vibrant flavors of autumn harvest. This velvety soup, crafted with roasted butternut squash, aromatic spices, and a touch of sweetness from carrots and apples, promises a symphony of flavors in every spoonful. Served with a dollop of tangy sour cream and a sprinkle of fresh herbs, this soup is a perfect balance of sweet, savory, and tangy notes. Accompanying this delectable soup are three irresistible variations that cater to diverse preferences and dietary choices: a vegan version for plant-based enthusiasts, a spicy rendition for those who crave a fiery kick, and a slow cooker alternative for effortless preparation. Join us on a culinary journey as we explore the delightful flavors of Jack's Garden Fresh Butternut Squash Soup and its versatile variations.

Here are our top 3 tried and tested recipes!

WINTER SQUASH SOUP

Winter Squash Soup image

Provided by Ina Garten

Time 50m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter
1 tablespoon good olive oil
2 cups chopped yellow onions (2 onions)
1 (15 - ounce) can pumpkin puree (not pumpkin pie filling)
1 1/2 pounds butternut squash, peeled and cut in chunks
3 cups homemade chicken stock or canned broth
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup half - and - half
Creme fraiche, grated Gruyere, or croutons (see Note), for serving (optional)

Steps:

Heat the butter and oil in a heavy - bottomed stockpot, add the onions, and cook over medium - low heat for 10 minutes, or until translucent. Add the pumpkin puree, butternut squash, chicken stock, salt, and pepper. Cover and simmer over medium - low heat for about 20 minutes, until the butternut squash is very tender. Process the mixture through the medium blade of a food mill. Return to the pot, add the half - and - half, and heat slowly. If the soup needs more flavor, add another teaspoon of salt. Serve hot with garnishes, if desired.
Cook's Note: To serve with croutons, remove the crusts from 2 slices of white bread, cut them in 1/2-inch cubes, and saute them in 1 tablespoon of butter until browned. Season with salt and pepper.

JACK'S GARDEN FRESH BUTTERNUT SQUASH SOUP

Jack's Garden Fresh Butternut Squash Soup image

My brother, Jack, is a Vietnam Vet. We are all very proud of the service he gave to our country. He grows butternut squash every year. He has made many different types of butternut squash soups, however, this is his favorite, and ours. It is rich, creamy, filling, and delicious. Our favorite time to make this is in the winter,...

Provided by Shelia Senghas

Categories Cream Soups

Time 1h

Number Of Ingredients 9

Ingredients

6 Tbsp jchopped onion
4 Tbsp butter
6 c peeled and cubed butternut squash
3 c water
4 chicken bullion cubes
1/2 tsp dried marjoram
1/2 tsp ground black pepper
1/8 tsp ground cayenne pepper
2 8-ounce packages cream cheese

Steps:

1. In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Bring to boil; cook 20 minutes, or until squash is tender. Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. Do not allow to boil. NOTE: The seasoning can be modified to your own personal taste. Canned stock can be substituted for the bullion cubes. You will need 3 cups of stock and omit the bullion cubes and water. If you bake the squash, scoop it out of the shell and add it to the other ingredients and heat everything thoroughly before adding the cream cheese. Puree it all together.

CHUNKY BUTTERNUT SQUASH AND TOMATO SOUP

Chunky Butternut Squash and Tomato Soup image

Our new fall favorite, this delicious soup is a combination of basic ingredients and a generous helping of vegetables. If you love butternut squash as much as we do, you'll love this hearty soup!

Provided by TTV78

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 1h15m

Yield 4

Number Of Ingredients 16

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 large onion, chopped
4 cups peeled and cubed butternut squash
2 cups carrots, chopped
2 cups celery, chopped
3 cloves garlic, minced
2 cups milk
1 tablespoon Italian seasoning
1 tablespoon cornstarch
1 (14.5 ounce) can no-salt-added diced tomatoes
1 ¼ cups low-sodium chicken broth
1 (8 ounce) can tomato sauce
1 ¼ teaspoons sea salt
¾ teaspoon ground black pepper
2 tablespoons chopped fresh basil

Steps:

Heat butter and olive oil in a large pot over medium heat. Add onion; cook and stir until tender and translucent, about 5 minutes. Add butternut squash, carrots, celery, and garlic. Stir to combine and cook until slightly tender, about 2 minutes.
Pour milk and Italian seasoning into the pot with the butternut squash mixture. Stir in cornstarch gradually until combined. Bring to a boil. Mix in diced tomatoes, broth, and tomato sauce. Bring to a boil. Reduce heat to low and simmer until flavors are well combined and squash is softened, about 45 minutes. Season with salt and pepper. Pour soup into bowls and sprinkle basil over each.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 44.4 g, Cholesterol 18.7 mg, Fat 9.6 g, Fiber 8.5 g, Protein 9.8 g, SaturatedFat 4.1 g, Sodium 1059.6 mg, Sugar 19.3 g

Tips:

Choose the right butternut squash: Look for a squash that is firm and heavy for its size, with a deep orange color. Avoid squashes with blemishes or soft spots.
Roast the squash before pureeing it: Roasting the squash brings out its natural sweetness and flavor. You can roast the squash in the oven or on a grill.
Use a good quality vegetable broth: The broth is the base of the soup, so it's important to use a good quality broth. You can use store-bought broth or make your own.
Add some spices: Spices can help to add flavor and depth to the soup. Some good spices to use include cinnamon, nutmeg, ginger, and cloves.
Garnish the soup with fresh herbs: Fresh herbs can help to brighten up the soup and add a pop of flavor. Some good herbs to use include cilantro, parsley, and chives.

Conclusion:

Butternut squash soup is a delicious and nutritious soup that is perfect for a fall or winter meal. It is easy to make and can be customized to your own taste. With a few simple tips, you can make a butternut squash soup that is sure to impress your family and friends.