Best 3 Jacks Brunswick Stew Recipes
Embark on a culinary journey to the heart of Southern comfort food with Brunswick stew, a delectable dish brimming with smoky flavors, tender meats, and a symphony of vegetables. Originating in the Brunswick County of Virginia, this stew has captivated taste buds for centuries. While countless variations exist, the essence of Brunswick stew lies in its rich broth, succulent meats, and a delightful blend of vegetables. Some recipes incorporate chicken, pork, and beef, while others showcase the hearty goodness of venison or squirrel. Traditionalists may prefer a tomato-based broth, while others revel in the tangy embrace of a vinegar-based broth. No matter your preference, one thing remains constant: Brunswick stew is a celebration of Southern heritage and a testament to the enduring power of comfort food. Get ready to savor the smoky goodness of Brunswick stew, as we present a collection of mouthwatering recipes that capture the essence of this Southern classic.
Recipes:
1. **Classic Brunswick Stew:** Experience the timeless flavors of Brunswick stew with this traditional recipe. A savory blend of chicken, pork, and beef simmers in a rich tomato-based broth, infused with the smoky essence of barbecued meats. Vegetables like corn, lima beans, and potatoes add a delightful textural contrast, while a touch of vinegar and Worcestershire sauce enhances the complexity of the flavors.
2. **Venison Brunswick Stew:** For a wild twist on the classic, try this venison Brunswick stew. Tender venison takes center stage, simmering in a robust tomato-based broth. The gamey notes of the venison pair perfectly with the smoky sweetness of barbecued meats, while vegetables like okra, corn, and potatoes add a hearty and flavorful dimension.
3. **Slow-Cooker Brunswick Stew:** Elevate your comfort food game with this slow-cooker Brunswick stew. Let your crock pot do the work as chicken, pork, and beef meld together in a flavorful broth. Vegetables like corn, lima beans, and potatoes slowly absorb the rich flavors, resulting in a hearty and satisfying stew that's perfect for a cozy meal.
4. **Vegetarian Brunswick Stew:** Indulge in the hearty goodness of Brunswick stew without the meat. This vegetarian version features a medley of vegetables like corn, lima beans, potatoes, and okra, simmered in a rich tomato-based broth. Meatless protein sources like tofu or tempeh add a satisfying texture, while a touch of liquid smoke imparts a subtle smoky flavor.
5. **Easy Brunswick Stew:** Craving the taste of Brunswick stew without the fuss? This easy recipe simplifies the process without compromising on flavor. A combination of chicken, pork, and beef is simmered in a flavorful broth, along with canned vegetables like corn, lima beans, and potatoes. A dash of Worcestershire sauce and a sprinkle of paprika add depth and complexity to the stew.
BRUNSWICK STEW
Brunswick stew dates back to the 1860s, when it was served as a complete meal. We now use it as an accompaniment to barbecues. It is delicious picnic fare when served with country ribs, coleslaw or potato salad. When I make this stew, I double the recipe and freeze small portions so we can enjoy it at several meals. -Alyce Ray, Forest Park, Georgia
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 quarts.
Number Of Ingredients 16
Steps:
- Place the pork chops, chicken and round steak in a large Dutch oven; cover with water. Cover and cook for 1-1/2 hours or until meat is tender. , Strain stock into another large kettle; refrigerate overnight. Remove bones from meat; dice and place in a separate bowl. Cover and refrigerate overnight. , The next day, skim fat from stock. Add the tomatoes, onion, tomato sauce, vinegar, sugar, garlic and pepper sauce. Simmer, uncovered, for 45 minutes. , Add the kernel corn, cream-style corn and reserved meat; heat through. Stir in bread crumbs; season with salt and pepper.
Nutrition Facts : Calories 151 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 348mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
WORLD FAMOUS BRUNSWICK STEW RECIPE - (4.5/5)
Provided by á-47266
Number Of Ingredients 36
Steps:
- First the sauce: In a 2 quart sauce pan, over low heat, melt ¼ cup of butter then add: 1¾ cups Catsup ¼ cup Guldens Mustard ¼ cup white vinegar Blend until smooth, then add: 1 tablespoon chopped garlic 1 teaspoon coarse ground black pepper 1 teaspoon crushed red pepper (more if you like a bit of heat) ½ oz. Liquid Smoke 1 oz. Worcestershire Sauce 1 oz. Crystal Hot Sauce or ½ oz. Tabasco (more if you like a little more bite) ½ tablespoon fresh lemon juice Blend until smooth, then add: ¼ cup dark brown sugar Stir constantly, increase heat to simmer (DO NOT BOIL) for approx. 10 minutes. Makes approx. 3½ cups of sauce (set aside - to be added later). Then The Stew: In a 10 qt. pot, over low heat melt ¼ lb of butter then add: the onions and garlic in the butter for about 5 min. before adding potatoes and carrots. 1 tablespoon chopped garlic 2 cups diced onions 1 ½ to 2 cups slice or dice carrots 5 cups Medium diced potatoes 2 32 oz. cans of chicken broth Bring to a rolling boil, stirring until potatoes are near done, then add: 1 whole baked or roasted chicken (white and dark pulled from the bone.) 2 16 oz. Jack Daniels BBQ pulled pork 4 bay leafs 1 14½ oz. can early peas 2 28oz. cans crushed tomatoes - (chop tomatoes, if you use stewed Tomatoes add liquid to the stew pot) The prepared sauce 1 16 oz. can of baby lima beans ¼ cup Liquid Smoke 2 14½ oz. can corn Slow simmer for 2 hours Yields about 2 ½ gallons
BRUNSWICK STEW
This recipe has been in my family for many years, ever since we moved to Georgia over 30 years ago. It consists of chicken and salt pork with potatoes, beans and other vegetables. It's both hearty and delicious.
Provided by RENE1959
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 3h
Yield 12
Number Of Ingredients 11
Steps:
- In a large pot over high heat, combine the salt pork, chicken and water and bring to a boil. Reduce heat to low, cover and simmer for 45 minutes, or until chicken is tender.
- Remove chicken and allow to cool until easy to handle. Remove meat and discard the skin and bones. Chop meat into bite size pieces and return to the soup.
- Add the potatoes, onions, tomatoes, corn, lima beans, Worcestershire sauce, salt and ground black pepper. Stir well and simmer, uncovered, for 1 hour.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 25.9 g, Cholesterol 70.9 mg, Fat 17.1 g, Fiber 4.2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 495.9 mg, Sugar 4.1 g
Tips:
- Choose high-quality ingredients: Fresh vegetables, flavorful meats, and a rich stock will result in a more delicious stew.
- Don't overcrowd the pot: Make sure there is enough space for the ingredients to cook evenly.
- Brown the meat before adding it to the stew: This will help to develop flavor and prevent the meat from becoming tough.
- Add vegetables in stages: Start with root vegetables like potatoes and carrots, then add softer vegetables like corn and green beans later in the cooking process.
- Use a variety of spices and seasonings: This will add depth of flavor to the stew.
- Simmer the stew for at least 1 hour: This will allow the flavors to meld and develop.
- Serve the stew with crusty bread or cornbread: This will help to soak up the delicious juices.
Conclusion
Jack's Brunswick stew is a delicious and hearty dish that is perfect for a cold winter day. This stew is made with a variety of meats, vegetables, and spices, and it is simmered in a rich broth until the flavors have had a chance to meld. The result is a stew that is packed with flavor and sure to please everyone at the table. So next time you are looking for a comforting and delicious meal, give Jack's Brunswick stew a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
