Best 2 Jacks Beanie Weenies Recipes

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# **Jack's Beanie Weenies: A Classic Dish with a Twist**

Jack's Beanie Weenies is a timeless dish that has been enjoyed by families for generations. Originating from the United States, it is a hearty and flavorful meal that combines the deliciousness of sausages, beans, and a tangy sauce. This classic recipe is incredibly easy to prepare, making it a perfect choice for busy weeknights or casual gatherings.

Our collection of Jack's Beanie Weenie recipes offers a delightful variety of flavors and styles to suit every palate. From the traditional version made with canned pork and beans and zesty tomato sauce to creative interpretations featuring different types of sausages, vegetables, and seasonings, there's a recipe here for everyone.

Whether you prefer a classic or a more adventurous take on this beloved dish, our recipes provide step-by-step instructions and helpful tips to ensure success in the kitchen. So, gather your ingredients, fire up the stove, and prepare to indulge in the comforting goodness of Jack's Beanie Weenies.

Here are our top 2 tried and tested recipes!

BEANIE WIENIES



Beanie Wienies image

I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

2 cans (15 ounces each) pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon onion powder
1 package (1 pound) hot dogs, halved lengthwise and cut into thirds

Steps:

  • In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.

BEANIE-WEENIE



Beanie-Weenie image

This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.

Provided by SARA R

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 6

Number Of Ingredients 7

1 (16 ounce) package hot dogs , cut into 1/4-inch slices
1 (28 ounce) can baked beans with pork
⅔ cup ketchup
2 tablespoons cider vinegar
¼ cup Worcestershire sauce
1 ½ teaspoons garlic powder
1 tablespoon chopped fresh parsley

Steps:

  • In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 40.5 g, Cholesterol 48.9 mg, Fat 24.1 g, Fiber 5.7 g, Protein 16 g, SaturatedFat 9.4 g, Sodium 1702.8 mg, Sugar 21.3 g

Tips:

  • Use a variety of beans. This will give your dish a more complex flavor and texture. You can use canned beans, dried beans, or fresh beans.
  • Don't overcook the beans. They should be cooked until they are tender but still hold their shape.
  • Use a good quality sausage. This will make a big difference in the flavor of your dish. You can use pork sausage, beef sausage, or chicken sausage.
  • Don't be afraid to experiment with different spices. You can add chili powder, cumin, garlic powder, or onion powder to taste.
  • Serve your dish with your favorite toppings. You can use chopped onions, chopped tomatoes, shredded cheese, or sour cream.

Conclusion:

Jack's Beanie Weenies is a classic American comfort food dish. It is easy to make and can be tailored to your own taste preferences. With its combination of beans, sausage, and spices, it is a hearty and flavorful dish that is perfect for a casual meal. Whether you are looking for a quick and easy weeknight meal or a dish to serve at a party, Jack's Beanie Weenies is sure to please everyone.

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