Best 2 Jackies Snickerdoodle Cake With Cinnamon Buttercream Frosting Recipes
Indulge in the delightful flavors of Jackie's Snickerdoodle Cake with Cinnamon Buttercream Frosting, a delectable treat that combines the classic flavors of snickerdoodles and creamy buttercream frosting. This delectable cake features a moist and fluffy vanilla cake batter infused with warm cinnamon sugar, creating a symphony of flavors in every bite. The pièce de résistance is the decadent cinnamon buttercream frosting, a luscious blend of butter, cream cheese, and copious amounts of cinnamon, resulting in a frosting that is both rich and airy. This recipe provides step-by-step instructions for crafting the perfect snickerdoodle cake, along with detailed guidance for making the irresistible cinnamon buttercream frosting. Transport yourself to a blissful state of culinary bliss with this irresistible combination of flavors.
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JACKIE'S SNICKERDOODLE CAKE WITH CINNAMON BUTTERCREAM FROSTING
This recipe is one from my friend Jackie. It sure sounds good to me! Prep time is approximate and includes the cooling time of the cake, and the time frosting is in the fridge.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 1h12m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Snickerdoodle Cake:.
- Preheat oven to 350. Grease and flour two 9" round cake pans.
- Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in large mixing bowl.
- Mix for 3 minutes scraping sides as needed.
- Divide batter between pans. Place in oven side by side.
- Bake until they are golden brown. About 27-29 minutes.
- Remove from oven and cool for 10 minutes. After 10 minutes invert them onto another rack and allow to cool completely.
- Meanwhile, prepare Cinnamon Buttercream Frosting. Frost cake.
- Place in refrigerator until the frosting sets, about 20 minutes. Keep refrigerated.
- Cinnamon Buttercream Frosting:.
- Place butter in large mixing bowl. Blend with an electric mixer on low until fluffy, 30 seconds.
- Add confectionary sugar, 3 T. milk and vanilla. Blend on low until sugar is incorporated, about 1 minute.
- Add cinnamon. Increase speed to medium and beat until light and fluffy, 1 minute more.
- Blend in up to 1 tablespoon milk if the frosting seems too stiff.
SNICKERDOODLE CUPCAKES WITH CINNAMON BUTTERCREAM FROSTING
These cupcakes have a good amount of that cinnamon-sugar flavor that is so sought after in the famous cookie form. They are good both with, and without, the frosting!
Provided by Kim
Categories Cupcakes
Time 1h55m
Yield 18
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 cupcake cups with liners.
- Mix together 1/3 cup sugar and cinnamon for cupcakes in a small bowl. Set aside.
- Whisk together flour, baking powder, cream of tartar, salt, and baking soda in another bowl until combined.
- Cream together butter and 1 cup sugar in a large bowl until light and fluffy, 2 to 3 minutes. Add in egg and vanilla and mix an additional 2 minutes. Pour in half of the flour mixture and mix until just combined. Pour in buttermilk and mix until just combined. Add in remaining flour mixture and mix until just combined.
- Place 1 tablespoon of batter in the bottom of each cupcake liner. Sprinkle 1/2 teaspoon of cinnamon-sugar over the batter. Add another heaped 1 tablespoon of batter on top. Sprinkle with an additional 1/2 teaspoon cinnamon-sugar mixture. Repeat layering in each cupcake liner.
- Bake in the preheated oven until cupcakes spring back lightly when touched, 24 to 28 minutes. Allow to cool for several minutes in the pan before removing to a wire rack to cool completely.
- For the frosting: Beat butter on high speed until lightened in color, about 2 minutes. Add in powdered sugar 1 cup at a time, mixing well after each addition. Mix in vanilla, cinnamon, and salt. Add in heavy cream and beat until frosting is light and fluffy, an additional 2 to 3 minutes. Frost cooled cupcakes as desired.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 48.7 g, Cholesterol 56.1 mg, Fat 17.1 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 10.7 g, Sodium 147.8 mg
Tips:
- Use room temperature ingredients for a smooth batter and even baking.
- Cream the butter and sugar until light and fluffy to incorporate air and create a tender crumb.
- Add the eggs one at a time, beating well after each addition to prevent curdling.
- Sift the dry ingredients together to ensure even distribution and avoid lumps.
- Mix the dry ingredients into the wet ingredients in three additions, alternating with buttermilk to prevent overmixing.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake in a preheated oven to ensure even baking and prevent the cake from sinking in the center.
- Allow the cake to cool completely before frosting to prevent the frosting from melting.
- For a smooth and creamy frosting, beat the butter until light and fluffy before adding the powdered sugar.
- Add the cinnamon and vanilla extract to the frosting for a classic snickerdoodle flavor.
- Frost the cake evenly and decorate with additional cinnamon sugar if desired.
Conclusion:
Jackie's Snickerdoodle Cake with Cinnamon Buttercream Frosting is a delightful and nostalgic dessert that combines the flavors of classic snickerdoodle cookies with a moist and tender cake. By following the tips and instructions provided in this recipe, you can create a delicious and impressive dessert that is perfect for any occasion. The combination of the sweet and tangy cinnamon buttercream frosting and the soft and fluffy cake is sure to be a hit with everyone who tries it. So preheat your oven and get ready to bake this delicious and comforting cake that will transport you back to your childhood.
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