Best 2 Jackies Fresh Peach Cobbler Recipes

Indulge in the delightful aroma of fresh peaches, perfectly nestled in a golden, buttery crust. Jackie's Fresh Peach Cobbler is a classic Southern dessert that embodies the essence of summer. This delectable cobbler features a filling bursting with juicy peach slices, generously coated in a blend of sugar, cornstarch, and warm spices. Topped with a flaky biscuit-like crust, this cobbler is a symphony of flavors and textures that will tantalize your taste buds.

In addition to the classic peach cobbler, the article presents a delightful collection of cobbler recipes to cater to diverse preferences. Embark on a culinary journey with the indulgent Blueberry Cobbler, bursting with plump blueberries enveloped in a sweet, tangy filling. For a unique twist, try the Apple Cranberry Cobbler, where tart cranberries complement the sweetness of apples, creating a delightful harmony of flavors. If you prefer a tropical twist, the Pineapple Coconut Cobbler awaits, offering a taste of paradise with its exotic pineapple and coconut filling. And for those who adore a classic, the Cherry Cobbler promises a nostalgic experience with its vibrant cherries nestled in a flaky crust.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve cobbler perfection. With its enticing photos and detailed descriptions, this article is an indispensable guide for creating a homemade cobbler that will be the star of any gathering. Whether you're a seasoned baker or a culinary enthusiast seeking a sweet treat, Jackie's Fresh Peach Cobbler and its accompanying recipes will undoubtedly satisfy your cravings and leave you yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

JACKIE'S FRESH PEACH COBBLER

Jackie's Fresh Peach Cobbler image

An old fashion recipe from a collection of my mother's favorites. With a dash of nutmeg the aroma will take you back to grandma's kitchen.

Provided by David Boland

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

½ cup butter, melted
2 large peaches, peeled and sliced
1 ½ cups white sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 pinch ground nutmeg
¾ cup milk

Steps:

Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 35.3 g, Cholesterol 21.6 mg, Fat 8.1 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 5.1 g, Sodium 191.5 mg, Sugar 27.1 g

FRESH SOUTHERN PEACH COBBLER

Fresh Southern Peach Cobbler image

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

Provided by aeposey

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 16

Ingredients

8 fresh peaches - peeled, pitted and sliced into thin wedges
¼ cup white sugar
¼ cup brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
¼ cup boiling water
3 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g

Tips:

Use fresh peaches: Fresh peaches are the star of this cobbler, so make sure they're ripe and juicy. If you can't find fresh peaches, you can use frozen or canned peaches, but the flavor won't be as good.
Peel and slice the peaches: Before you add the peaches to the cobbler, you'll need to peel and slice them. If you have a potato peeler, you can use it to peel the peaches. Otherwise, you can use a sharp knife.
Add some sugar to the peaches: The sugar will help to sweeten the peaches and draw out their juices. You can use white sugar, brown sugar, or a combination of both.
Make the cobbler topping: The cobbler topping is made with flour, sugar, baking powder, salt, and butter. You can use a pastry blender or two forks to cut the butter into the flour mixture until it resembles coarse crumbs.
Assemble the cobbler: Add the peaches to a baking dish and then sprinkle the cobbler topping over the peaches. Bake the cobbler in a preheated oven until the topping is golden brown and the peaches are bubbly.
Serve the cobbler: Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Jackie's Fresh Peach Cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. The combination of sweet peaches and a buttery cobbler topping is irresistible. With a few simple tips, you can make the best peach cobbler you've ever tasted.