Best 4 Jackies Famous Broccoli Salad Recipes
Broccoli salad is a refreshing and crunchy side dish that is perfect for potlucks, picnics, and summer gatherings. This popular dish is made with fresh broccoli florets, mayonnaise, vinegar, sugar, and seasonings. Variations of the classic recipe may include additional ingredients such as bacon, cheese, nuts, and dried fruit. Broccoli salad is a versatile dish that can be customized to suit your taste preferences and dietary needs. Whether you prefer a traditional or a more creative version, there is a broccoli salad recipe out there for everyone to enjoy. This article features a collection of broccoli salad recipes, each with its unique flavor and ingredients. From the classic recipe to variations with bacon, cheese, and dried cranberries, there is a broccoli salad recipe for every occasion. With step-by-step instructions and helpful tips, you'll be able to easily prepare a delicious and crowd-pleasing broccoli salad in no time.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI SALAD
It is easy to understand why broccoli salad is a mainstay of potluck dinners and community gatherings. Not only is it a crowd-pleaser, but also raw broccoli is a clever make-ahead ingredient because it maintains its hardy texture and crunch over time. (This Southern-inspired recipe can be made up to 24 hours ahead, then stored in the fridge.) While most traditional Southern broccoli salads feature a creamy mayonnaise dressing and are finished with bacon bits and grated cheese, this vegan riff offers a punchy vinegar mixture that serves as a quick pickling liquid for the onions and raisins before it's used as the final dressing. If you are making this salad in advance, leave the toasted almonds out until you are ready to eat.
Provided by Hetty McKinnon
Categories lunch, weeknight, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Make the dressing: Place raisins and red onion in a small bowl. Add vinegar, sugar, ¾ teaspoon salt and 2 tablespoons of water, and toss to combine. Leave to pickle for 10 minutes while you prepare the rest of the ingredients.
- Peel the woody exterior from the broccoli stalks and discard. Chop the stalks into ½-inch pieces. Chop the broccoli florets into ½-inch pieces. (The pieces do not have to be uniform or the same shape.) Place all the broccoli into a large mixing bowl.
- After 10 minutes, finish the dressing by adding the olive oil and sesame oil to the bowl with the pickling raisins and red onion, and stir well to combine. Taste and season with more salt if needed. It should be tangy, slightly sweet and a little salty.
- Add the raisin-and-onion dressing to the broccoli along with the apple and scallions. Using two large spoons, toss well so that everything is well coated. Season with 1/2 teaspoon salt and black pepper to taste. Taste to make sure you are happy with the seasonings, adding more if needed.
- When you are ready to eat, add the almonds and grapes (if using), and gently toss. Serve at room temperature.
DOUG'S FAMOUS BROCCOLI SALAD
This one's a potluck pleaser! One bite and you'll be going back for more! This broccoli salad combines a satisfying crunch with delicious flavor. Bacon bits may be substituted for the bacon, or even bac'n bits if you want to make it vegetarian.
Provided by BB2011
Categories Vegetable
Time 20m
Yield 1 big bowl, 12 serving(s)
Number Of Ingredients 8
Steps:
- Wash and cut broccoli into small pieces. If heavy stems are used, peel stem and cut inner part into small pieces.
- Combine mayonnaise, vinegar, and sugar, and mix well, then add to broccoli.
- Mix in bacon.
- Add peanuts last.
Nutrition Facts : Calories 332, Fat 22.5, SaturatedFat 4.8, Cholesterol 17.9, Sodium 446.7, Carbohydrate 28, Fiber 4.2, Sugar 14.8, Protein 8.9
BEST BROCCOLI SALAD EVER!
This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It's a real favorite with anyone who tries it. This is a fun recipe as you can get creative with it. I have even made it with out the sunflower seeds, and it was still delicious.
Provided by Nancy Gibson
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 3h20m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
- Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
- Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.
Nutrition Facts : Calories 507.1 calories, Carbohydrate 27.5 g, Cholesterol 17.3 mg, Fat 43.1 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 5.9 g, Sodium 373.5 mg, Sugar 20.6 g
LOADED BROCCOLI SALAD RECIPE
This easy-to-make simple broccoli salad is loaded with everything good - bacon, apples, cheese, onion, carrots, craisins, walnuts, and of course fresh broccoli.
Provided by Camille Beckstrand
Categories Salad
Time 15m
Number Of Ingredients 13
Steps:
- In a large bowl, mix together broccoli, carrots, onion, apple, Craisins, walnuts, cheese, and bacon.
- In a smaller bowl, combine dressing ingredients.
- Gently fold the dressing into the broccoli bowl until all ingredients are coated with dressing.
- Cover and chill in the fridge for 2 hours before serving.
- Salad will remain fresh for up to 2 days covered in the fridge.
Nutrition Facts : Calories 189 kcal, Carbohydrate 13 g, Protein 8 g, Fat 13 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 361 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 8 g, ServingSize 1 serving
Tips:
- Choose fresh, crisp broccoli: The fresher the broccoli, the better your salad will be. Look for broccoli crowns that are deep green in color and have tightly closed florets.
- Cut the broccoli into bite-sized pieces: This will make it easier to eat and will also help the broccoli to absorb the dressing more evenly.
- Use a variety of toppings: This will add flavor and texture to your salad. Some popular toppings include bacon, cheese, nuts, and seeds.
- Make the dressing ahead of time: This will allow the flavors to meld and will make it easier to assemble the salad when you're ready to serve it.
- Chill the salad before serving: This will help the flavors to develop and will also make the salad more refreshing.
Conclusion:
Jackie's Famous Broccoli Salad is a delicious and easy-to-make side dish that is perfect for any occasion. With its fresh, crisp broccoli, creamy dressing, and variety of toppings, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a healthy and refreshing side dish, give Jackie's Famous Broccoli Salad a try.
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