Best 7 Jackies Easy Au Gratin Chicken Bake Recipes
Indulge in a culinary delight with Jackie's Easy Au Gratin Chicken Bake, a harmonious blend of tender chicken, creamy sauce, and a golden-brown crust. This delectable dish features succulent chicken pieces nestled in a velvety sauce made with a symphony of ingredients, including flavorful cream of chicken soup, sour cream, and a medley of seasonings. Topped with a generous layer of shredded cheddar cheese, this casserole is then baked to perfection, resulting in a mesmerizing crust that adds a delightful crunch to each bite. Alongside this main course marvel, the article presents a collection of equally tempting recipes, ensuring a delightful culinary journey. Embark on a flavor adventure with the Cheesy Chicken and Rice Casserole, where chicken and rice unite in a creamy, cheesy embrace. For a zesty twist, try the Salsa Chicken Casserole, where chicken mingles with salsa, sour cream, and a blend of Mexican spices. And for a hearty and comforting meal, the Chicken Pot Pie Casserole delivers a classic combination of chicken, vegetables, and a flaky crust. With this curated selection of recipes, you'll have a repertoire of crowd-pleasing dishes that will elevate your home cooking to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
AU GRATIN CHICKEN BAKE
Cheddar just makes dinner better. This convenient ingredient combo can be on the table in less than an hour for family or friends!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 11x7-inch baking dish or 2-quart casserole with cooking spray.
- Spread broccoli in baking dish. Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl. Stir in milk. Spread over broccoli. Place chicken breast halves on potato mixture.
- Bake uncovered 30 minutes. Place cheese slices on chicken. Sprinkle with Topping. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is no longer pink when centers of thickest pieces are cut. Let stand 5 minutes or until sauce is as thick as desired.
Nutrition Facts : Calories 500, Carbohydrate 37 g, Cholesterol 105 mg, Fat 3, Fiber 4 g, Protein 43 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 6 g, TransFat 3 g
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
AUGRATIN CASSEROLE
Ok, this is one of the EASIEST dinners I have made in a loooong time! I just was not in the mood to cook a big meal one night, as we have been getting ready for another "attempt" at a yard sale. Soooo, I threw this together in about 10 minutes and it was DELICIOUS! Kiddo had a second helping......WOO HOO!
Provided by Laura Geese
Categories Casseroles
Time 35m
Number Of Ingredients 3
Steps:
- 1. Assemble potatoes according to package directions for oven baking. Before you put potatoes in the oven, add your meat and vegetables, and stir gently. I used ground beef this time. I left the vegetables out of them in this one. (I know, I know....bad mommy!) lol
- 2. Bake in 350*F oven till potatoes are tender; approximately 25 - 30 minutes.
WARM CHICKEN TORTELLINI AU GRATIN
This is one of my favorite recipes. Pasta from Monday plus roasted chicken from Tuesday equals this delicious dish on Wednesday. It's fast and delicious, and paired with a green salad and toasty bread, you have a meal that's fancy enough for company. -Brenda Cole, Reisterstown, Maryland
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Drain artichoke hearts, reserving 1/4 cup of juices. Coarsely chop; combine with chicken, tortellini, mayonnaise, 1 cup cheese and reserved artichoke liquid. Place artichoke mixture in a greased 13x9-in. baking dish; sprinkle with remaining cheese. Bake until bubbly and starting to brown, about 30 minutes. If desired, garnish with basil.
Nutrition Facts : Calories 709 calories, Fat 54g fat (13g saturated fat), Cholesterol 101mg cholesterol, Sodium 859mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein.
JACKIE'S EASY AU GRATIN CHICKEN BAKE
My friend Jackie sent me this recipe to try. It sure looks like one I would love! If you try it before I do, let me know how it came out.
Provided by Lindas Busy Kitchen
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400.
- Spray 11x7" baking dish, or 2 quart casserole with cooking spray.
- Spread broccoli in baking dish.
- Stir potatoes, sauce mix, cheese sauce, boiling water and margarine in a medium bowl.
- Stir in milk.
- Spread over broccoli.
- Place chicken breast halves on potato mixture.
- Bake uncovered for 30 minutes.
- Place cheese slices on chicken.
- Sprinkle with topping.
- Bake 3-5 minutes longer, or until cheese is
- melted, and juice of chicken is no longer pink when centers of thickest pieces are cut.
- Let stand 5 minutes, or until sauce is as
- thick as desired.
AU GRATIN CHICKEN AND POTATO BAKE
Make and share this Au Gratin Chicken and Potato Bake recipe from Food.com.
Provided by Lorac
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- In large skillet, sprayed with non-stick cooking spray, brown chicken on all sidesand drain on paper towels.
- Pour potatoes and sauce mix into large rectangular baking pan.
- Stir in water, milk and mustard.
- Mix in onion and vegetables.
- Top with chicken pieces.
- Roast, uncovered, 45 to 55 minutes.
- Sprinkle with breadcrumbs and cheese.
- Cook another 5 minutes, or until breadcrumbs brown and chicken juices run clear when stuck with a fork.
Nutrition Facts : Calories 831.7, Fat 38.5, SaturatedFat 11.9, Cholesterol 228.2, Sodium 1132, Carbohydrate 45.6, Fiber 5, Sugar 0.7, Protein 77.5
CHICKEN AU GRATIN
this is a stuffed chicken recipe,with au gratin makeover.
Provided by raymond spencer
Categories Chicken
Time 40m
Number Of Ingredients 13
Steps:
- 1. Flatten chicken to 1/4-in.thickness.In a small bowl,combine american and blue cheese. Spoon 1/4 cup cheese mixture down the center of each chicken breast. Roll up and secure with toothpicks.
- 2. Place walnuts and parsley in a food processor,cover and process until ground. Transfer to a shallow bowl;stir in bread crumbs,sea salt/black pepper and cumin.
- 3. In another shallow bowl,combine eggs,honey mustard and italian dressing mix;whisk well.Place flour and parmesan cheese in a third shallow bowl;mix well.
- 4. Coat chicken with flour mixture,then dip in egg mixture and coat with walnut mixture.
- 5. Place seam side down in a greased 15-in.x10-in.x1-in.baking pan. Bake at 350 degrees for 35 to 40 minutes.Discard toothpicks.
Tips:
- Use a quality Gruyère cheese for a rich and nutty flavor. If you can't find Gruyère, you can substitute another Swiss cheese, such as Emmentaler or Appenzeller.
- If you don't have Panko breadcrumbs, you can make your own by pulsing bread cubes in a food processor until they are fine crumbs.
- To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken au gratin with a side of roasted vegetables or a salad.
Conclusion:
This easy chicken au gratin bake is a delicious and versatile dish that can be served for dinner or lunch. It's also a great way to use up leftover chicken. The chicken is tender and juicy, and the Gruyère cheese sauce is rich and creamy. The Panko breadcrumbs add a nice crunch to the top of the dish. Overall, this is a simple but satisfying recipe that is sure to please everyone at the table.
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