Best 4 Jackies Crab And Shrimp Dip Recipes
Indulge in a symphony of flavors with Jackie's Crab and Shrimp Dip, a culinary masterpiece that tantalizes taste buds and elevates any gathering. This delectable dip seamlessly blends succulent crab and succulent shrimp, enveloped in a creamy, flavorful sauce that will leave you craving for more. Whether you're hosting a party, looking for a delightful appetizer, or simply seeking a taste of coastal indulgence, this recipe promises an unforgettable culinary experience. Embark on a culinary journey as we unveil the secrets behind this exquisite dish, exploring variations that cater to diverse preferences and dietary needs, ensuring that everyone can savor the delights of Jackie's Crab and Shrimp Dip.
**Variations:**
* **Classic Crab and Shrimp Dip:** This traditional version features a combination of crab and shrimp, enveloped in a creamy sauce made with mayonnaise, cream cheese, and sour cream.
* **Spicy Crab and Shrimp Dip:** Add a kick of heat to your dip with diced jalapeños, cayenne pepper, or sriracha sauce.
* **Baked Crab and Shrimp Dip:** Transform your dip into a hot and bubbly sensation by baking it in the oven until golden brown.
* **Gluten-Free Crab and Shrimp Dip:** For those with gluten sensitivities, use gluten-free crackers or bread crumbs as dippers, and ensure that all ingredients used are gluten-free.
* **Low-Fat Crab and Shrimp Dip:** Opt for low-fat mayonnaise, cream cheese, and sour cream to create a guilt-free indulgence.
CRAB AND SHRIMP DIP
Steps:
- Preheat oven to 400 degrees F.
- Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
- To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.
JACKIE'S SPIN DIP
This is my sister's recipe. I had to put it here for safe keeping, as it is my most favorite spinach artichoke dip. This recipe calls for roasting the garlic for more depth of flavor, but you can always skip this step if needed for the sake of time. And when I make it, I always add a few extra cloves of garlic - or two or three... ;)
Provided by Southern Sugar Dump
Categories Spinach
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place whole, unpeeled garlic in a small baking dish.
- Bake 30 to 40 minutes, until soft.
- Remove from oven, and when cool enough to touch, squeeze garlic from skin and chop.
- Thaw and drain spinach, drain and chop 1/2 can artichokes.
- Mix all ingredients together.
- Spread in a greased 8 x 8 baking dish.
- Cover and bake for 30 minutes or until cheese is melted and bubbly.
- Serve with a toasted, sliced French baguette.
Nutrition Facts : Calories 295.4, Fat 22.6, SaturatedFat 13.8, Cholesterol 71, Sodium 632.1, Carbohydrate 8.7, Fiber 3.4, Sugar 1.2, Protein 16.7
CRAB 'N SHRIMP DIP
I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 0.5 g, Cholesterol 34.8 mg, Fat 5.3 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 84.9 mg, Sugar 0.1 g
BEST EVER SHRIMP AND CRAB DIP
This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients, so please try it first as written (no low fat/no fat ingredients). Any changes will alter the delicious end result.
Provided by Irish Gourmet
Categories Spreads
Time 6h10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
- Add small amount of milk to make creamy smooth.
- Add shrimp and crab, stirring in carefully.
- Chill for several hours; bring to room temperature before serving on assorted crackers.
- A light sprinkling of fresh chopped parsley on top adds to the presentation.
- Cooking time is chilling time.
Nutrition Facts : Calories 771.3, Fat 59.2, SaturatedFat 19.6, Cholesterol 272.5, Sodium 1921.2, Carbohydrate 28.1, Fiber 0.2, Sugar 12.6, Protein 31.9
Tips:
- Use fresh high-quality seafood for the best flavor.
- Don't overcook the seafood. Cook it just until it's opaque and firm.
- Use a good quality mayonnaise. Avoid using Miracle Whip or other imitation mayonnaise products.
- Add some chopped fresh herbs, such as parsley, dill, or chives, to the dip for extra flavor.
- Serve the dip with a variety of crackers, chips, or vegetables for dipping.
Conclusion:
Jackie's crab and shrimp dip is a delicious and easy-to-make appetizer that's perfect for any party or gathering. With its creamy texture, flavorful seafood, and tangy spices, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and impressive appetizer, give Jackie's crab and shrimp dip a try.
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