Best 3 Jackies Cheese Melt Rice Casserole Recipes

Indulge in a culinary symphony with Jackie's Cheese Melt Rice Casserole, where comfort meets convenience. This delectable dish combines the richness of cheese, the heartiness of rice, and the savory flavors of vegetables in one irresistible casserole. Discover variations that cater to your dietary preferences, including a scrumptious vegetarian version and a gluten-free alternative. Whether you're seeking a quick and easy weeknight meal or a flavorful side dish for special occasions, these recipes offer a delightful blend of taste and satisfaction.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED RICE, CHEESE AND VEGETABLE CASSEROLE

Baked Rice, Cheese and Vegetable Casserole image

Provided by Jackie O'Halloran

Categories Cheese Rice Vegetable Side Bake Broil Vegetarian Corn Swiss Cheese Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6 to 8

Number Of Ingredients 9

Ingredients

1/4 cup (1/2 stick) unsalted butter
1 onion, chopped
1 green bell pepper, chopped
1 1/2 cups frozen whole kernel corn, thawed
1 large tomato, seeded, chopped
3 cups cooked rice (about 1 cup raw)
2 cups grated Swiss cheese (about 6 ounces)
3 tablespoons whipping cream
1 tablespoon chopped fresh thyme or 1 teaspoon dried

Steps:

Melt butter in heavy large skillet over medium-low heat. Add onion and bell pepper and sauté until tender, about 8 minutes. Add corn and tomato and sauté 3 minutes. Add rice, 1 cup cheese, cream and thyme and stir until cheese melts and mixture is heated through. Transfer mixture to 8-cup soufflé dish.
Preheat broiler. Sprinkle remaining 1 cup cheese over rice mixture. Broil until cheese melts, about 2 minutes.

CHEDDAR RICE CASSEROLE

Cheddar Rice Casserole image

With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/4 cup chopped onion
2 garlic cloves, minced
1/4 cup butter, cubed
3 cups cooked long grain rice
2 cups shredded cheddar cheese
1 cup minced fresh parsley
1 cup whole milk
4 large eggs, lightly beaten
2 teaspoons Worcestershire sauce
1 teaspoon salt

Steps:

In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

JACKIE'S CHEESE MELT RICE CASSEROLE

Jackie's Cheese Melt Rice Casserole image

My friend Jackie gave me this recipe to try. Sounds so good. If you make it before I do, let me know how it turns out!

Provided by Lindas Busy Kitchen

Categories Long Grain Rice

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups water
1 cup long-grain rice
1 tablespoon bouillon
16 ounces sour cream
1 1/2 cups colby cheese, shredded
1 cup monterey jack cheese, shredded
4 ounces green chilies, chopped
1/2 cup red pepper, chopped
pepper, to taste

Steps:

Preheat oven to 350�°F.
In a medium saucepan combine water, rice and
bouillon. Bring to a boil, reduce heat, and simmer about 15 minutes until tender.
In a small bowl combine all ingredients, reserving 1/2 cup of the Colby cheese.
Spoon mixture into a greased 9x9-inch casserole dish, and bake for 25 minutes
Top with remaining cheese, and bake another 5 minutes to melt.

Nutrition Facts : Calories 713.6, Fat 47.7, SaturatedFat 29.7, Cholesterol 118, Sodium 498.2, Carbohydrate 47.2, Fiber 1.4, Sugar 2.9, Protein 24.8

Tips:

Choose the right ingredients: Use good quality cheese that melts well, such as cheddar, mozzarella, or Gruyère. For the rice, use long-grain white rice or basmati rice.
Cook the rice correctly: Make sure the rice is cooked according to the package instructions. If the rice is too mushy, the casserole will be too soft. If the rice is too hard, the casserole will be dry.
Use a variety of cheeses: Don't be afraid to experiment with different types of cheeses. A combination of sharp cheddar, mild cheddar, and mozzarella is a classic, but you can also try using Gouda, Gruyère, or Parmesan.
Add flavorings: To give the casserole more flavor, add some chopped onions, garlic, or bell peppers. You can also add some herbs, such as basil, oregano, or thyme.
Don't overcook the casserole: The casserole is done when the cheese is melted and bubbly and the rice is heated through. If you overcook it, the casserole will become dry and overcooked.

Conclusion:

Jackie's Cheese Melt Rice Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy cheese sauce, tender rice, and crispy breadcrumb topping, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this recipe a try.